IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Isolation and characterization of the major fraction (12 S) of linseed proteins.
Madhusudhan, K. T.Narendra, Singh. 2018-02-28
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Effect of processing on the in vitro digestibility of proteins and carbohydrates in...
ElFaki, H. A.Venkataraman, L. V.Desikachar, H. S. R. 2018-04-09
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Observations on component fatty acids of Indian sardine oil and its upgraded samples.
Rao, M. V.Gedam, P. H. 2018-02-28
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Studies on the proteins from safflower seed (Carthamus tinctorius L).
Latha, T. SPrakash, V. 2018-02-28
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Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M...
Suresh Chandra, B. R.Appu Rao, A. G.Narasinga Rao, M. S. 2018-02-28
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Fatty acid composition of lipids from edible parts and seeds of vegetables.
Nasirullah, Dr.Werner, G.Seher, A. 2018-02-28
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Effect of debittering treatment on the composition and protein components of lupin seed...
Rahma, E. H.Rao, M. S. N. 2018-02-28
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Interaction of phytate with mustard 12S protein.
Kishore Kumar Murthy, N. V.Narasinga Rao, M. S. 2018-02-28
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Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
Shamanthaka Sastry, M. C.Subramanian, N. 2018-02-28
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Studies on the application of plant cell wall degrading enzymes from Aspergillus...
Sharma, A.Joseph, R. 2018-02-28
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In vitro methods to assess the nutritive value of leaf protein concentrate.
Maliwal, B. P. 2018-02-28
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Purification and characterization of a thermophilic amylase of Aspergilus niger van...
Ramasesh, N.Sreekantiah, K. R.Murthy, V. S. 2018-02-28
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Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus...
Krishnakumari, M. K.Ramesh, H. P.Venkataraman, L. V. 2018-02-28
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Production technology of Scenedesmus acutus in the Indian context.
Nigan, B. P.Ramanathan, P. K.Venkataraman, L. V. 2018-02-28
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Isolation and characterization of the major fraction of guar proteins.
Nath, J. P.Subramanian, N.Narasinga Rao, M. S. 2018-02-28
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Fatty acid composition of garlic (Allium sativum Linnaeus) lipids.
Kamanna, V. S.Chandrasekhara, N. 2018-02-28
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Studies on the effect of heat on the dissociation, denaturation and aggregation of...
Lakshmi, T. S.Nandi, P. K. 2018-02-28
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Volumetric determination of total aldehydes in citrus oils.
Shankaranarayana, M. L.Raghavan, B.Abraham, K. O.Natarajan, C. P. 2018-02-28
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Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.).
Prakash, V.Nandi, P. K. 2018-02-28
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Nonenzymatic discoloration in dried cabbage. III. Decomposition products of ascorbic...
Ranganna, S.Setty, L. 2018-02-28
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Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of...
Susheelamma, N. S.Rao, M. V. L. 2018-02-28
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The effect of fortification of processed soy flour with DL-methionine hydroxy analogue...
Parthasarathy, H. N.Doraiswamy, T. R.Panemangalore, M.Narayana Rao, M.Chandrasekhar, B. S.Swaminathan, M.Sreenivasan, A.Subrahmanyan, V. 2018-03-02
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The effects of lucerne-protein concentrate in the diet on growth, reproduction and body...
Hove, E. L.Lohrey, E.Kantharaj Urs, M.Allison, R. M. 2018-03-02
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The metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian...
Kantha, Joseph.Kurien, P. P.Swaminathan, M.Subrahmanyan, V. 2018-03-02
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Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from...
Nandi, P. K. 2018-03-02
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