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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Isolation and characterization of the major fraction (12 S) of linseed proteins.
    Madhusudhan, K. T.
    Narendra, Singh.
    2018-02-28
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  • » Effect of processing on the in vitro digestibility of proteins and carbohydrates in...
    ElFaki, H. A.
    Venkataraman, L. V.
    Desikachar, H. S. R.
    2018-04-09
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  • » Observations on component fatty acids of Indian sardine oil and its upgraded samples.
    Rao, M. V.
    Gedam, P. H.
    2018-02-28
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  • » Studies on the proteins from safflower seed (Carthamus tinctorius L).
    Latha, T. S
    Prakash, V.
    2018-02-28
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  • » Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M...
    Suresh Chandra, B. R.
    Appu Rao, A. G.
    Narasinga Rao, M. S.
    2018-02-28
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  • » Fatty acid composition of lipids from edible parts and seeds of vegetables.
    Nasirullah, Dr.
    Werner, G.
    Seher, A.
    2018-02-28
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  • » Effect of debittering treatment on the composition and protein components of lupin seed...
    Rahma, E. H.
    Rao, M. S. N.
    2018-02-28
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  • » Interaction of phytate with mustard 12S protein.
    Kishore Kumar Murthy, N. V.
    Narasinga Rao, M. S.
    2018-02-28
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  • » Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
    Shamanthaka Sastry, M. C.
    Subramanian, N.
    2018-02-28
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  • » Studies on the application of plant cell wall degrading enzymes from Aspergillus...
    Sharma, A.
    Joseph, R.
    2018-02-28
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  • » In vitro methods to assess the nutritive value of leaf protein concentrate.
    Maliwal, B. P.
    2018-02-28
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  • » Purification and characterization of a thermophilic amylase of Aspergilus niger van...
    Ramasesh, N.
    Sreekantiah, K. R.
    Murthy, V. S.
    2018-02-28
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  • » Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus...
    Krishnakumari, M. K.
    Ramesh, H. P.
    Venkataraman, L. V.
    2018-02-28
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  • » Production technology of Scenedesmus acutus in the Indian context.
    Nigan, B. P.
    Ramanathan, P. K.
    Venkataraman, L. V.
    2018-02-28
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  • » Isolation and characterization of the major fraction of guar proteins.
    Nath, J. P.
    Subramanian, N.
    Narasinga Rao, M. S.
    2018-02-28
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  • » Fatty acid composition of garlic (Allium sativum Linnaeus) lipids.
    Kamanna, V. S.
    Chandrasekhara, N.
    2018-02-28
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  • » Studies on the effect of heat on the dissociation, denaturation and aggregation of...
    Lakshmi, T. S.
    Nandi, P. K.
    2018-02-28
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  • » Volumetric determination of total aldehydes in citrus oils.
    Shankaranarayana, M. L.
    Raghavan, B.
    Abraham, K. O.
    Natarajan, C. P.
    2018-02-28
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  • » Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.).
    Prakash, V.
    Nandi, P. K.
    2018-02-28
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  • » Nonenzymatic discoloration in dried cabbage. III. Decomposition products of ascorbic...
    Ranganna, S.
    Setty, L.
    2018-02-28
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  • » Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of...
    Susheelamma, N. S.
    Rao, M. V. L.
    2018-02-28
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  • » The effect of fortification of processed soy flour with DL-methionine hydroxy analogue...
    Parthasarathy, H. N.
    Doraiswamy, T. R.
    Panemangalore, M.
    Narayana Rao, M.
    Chandrasekhar, B. S.
    Swaminathan, M.
    Sreenivasan, A.
    Subrahmanyan, V.
    2018-03-02
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  • » The effects of lucerne-protein concentrate in the diet on growth, reproduction and body...
    Hove, E. L.
    Lohrey, E.
    Kantharaj Urs, M.
    Allison, R. M.
    2018-03-02
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  • » The metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian...
    Kantha, Joseph.
    Kurien, P. P.
    Swaminathan, M.
    Subrahmanyan, V.
    2018-03-02
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  • » Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from...
    Nandi, P. K.
    2018-03-02
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