- »
Optimization of material removal rate in wire electric discharge grinding for micro...
- »
New investigations on higher mechanical properties of woven glass fiber reinforced SMC...
- »
Mechanical behavior of high-strength RPC filled circular and square steel tube...
- »
Influence of cooling rate on the amount of graphite nodules and interlamelar space in...
- »
Restraint degree concept in analysis of self-induced stress of massive RC structures
- »
Influence of isolation system characteristic strength on the earthquake behavior of...
- »
Mapping of Calorimetric Response for the Geopolymerisation of Mechanically Activated...
- »
Purification and Partial Characterization of
Intracellular Fructosyltransferase from a...
- »
Twin-screw extrusion of rice flour without a die: effect of barrel temperature and...
- »
Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour...
- »
Sorption behaviour of melon seeds.
- »
Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols
and pectin of...
- »
Antiulcer And Anticancer Bioactive
Compounds From Ginger (Zingiber Officinale)
And...
- »
Studies on Ready-Mix for Kheer
- »
AgNO3 - a potential regulator of ethylene activity and plant growth modulator
- »
Effect of Blanching and Drying Process on
Carotenoids Composition Of Underutilized
...
- »
Enhancement of cell stability and viability of probiotic
Leuconostoc mesenteroides...
- »
Characterization of bioactive and biochemical constituents in Spondias mangifera fruit
- »
Bioavailability and metabolism of fucoxanthin in rats: structural
characterization of...
- »
Obesity: Prevalence, manifestations and dietary patterns - A review
- »
Functional properties of the total proteins of sunflower (Helianthus annuus L.) -...
- »
Response surface methodological approach for Rhizomucor miehei lipase-mediated...
- »
Energy consumption in microwave cooking of rice and its comparison with other domestic...
- »
Proximate analysis and essential amino acid composition of improved varieties of oats.
- »
Pleurotus eous (Berk) Sacc.: a new cultivated mushroom.
CSIR Central
Sort By:
Title | Date | None