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Application of a new ceramic hydrophobic membrane for providing CO2 in algal...
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Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative...
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Stabilization of Coconut Milk Enriched in Polyphenols.
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Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation...
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Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria.
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Expression Profile of Xanthosine Genes in Coffee Plants.
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Changes in carbohydrate profile of maize-amaranth composite flour.
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Effect of Pretreatment on Drying Characteristics of Beetroot Slices.
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Development of methods for the removal of toxic components from Areca nut (Areca...
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Development and Evaluation of Fermented Wheat Germ Product.
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Studies on Nutritional Evalution of
Sprouted Amaranth and Formulation of Cookies.
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Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve.
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Isolation and identification of bioactives from Piper betle against stored grain fungi...
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Noodles: A value added product from Tikhur
(curcuma augustifolia Roxb.).
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Production and Studies on Kombucha.
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Biodegradable Nanocomposite PLA Films with Chitosan Nanofillers for Various Packaging...
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Nutritional evaluation of Moringa oleifera leaf and seed protein.
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Removal of Heavy Metals and Dyes from water using Banana Peduncle as a Adsorbent.
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Studies on Marine bacteria for bioactive peptides.
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Self-Cooling of Beverage Can.
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Modified Atmosphere Packaging for Extension of Shelf Life of Khoa.
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Isolation, screening and molecular identification of marine actinomycetes against food...
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Combinatorial Epigenetic Modulators as Novel Therapeutics
Against Human Triple...
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Preparation of chelated complexes with micronutrients and characterization using...
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Studies on Biodegradation of Solid and Liquid Waste.
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