IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot...
George, P. S.Sujata, V.Ravishankar, G. A.Venkataraman, L. V. 2018-10-17
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Toxicity of technical x-factor to weanling rats. II. A subacute oral study.
Muralidhara, Dr.Krishnakumari, M. K. 2018-03-02
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Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary...
Ananth Narayan, K.Chandrasekhara, N. 2018-03-02
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Isolation of 9,10-dihydroxystearic acid from sal (Shorea robusta) fat.
Yella Reddy, S.Prabhakar, J. V. 2018-03-02
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Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats.
George, G.Bhat, K. K.Murti, I. A. S.Sen, D. P. 2018-03-02
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Lipids composition of rice (Oryza sativa L.) bran.
Hemavathy, J.Prabhakar, J. V. 2018-03-02
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Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis).
Anusuya Devi, M.Subbulakshmi, G.Madhavi Devi, K.Venkataraman, L. V. 2018-03-02
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Isolation and characterization of the major protein fraction of sunflower seeds.
Rahma, E. H.Narasinga Rao, M. S. 2018-03-02
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Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by...
Padmanabhan, S.Ramana Murthy, M. V.Lonsane, B. K. 2018-03-02
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Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein.
Bhattacharya, K. R.Bal, S.Mukherjee, R. K.Bhattacharya, K. R. 2018-03-02
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Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
Sailaja, K.Joseph, R. 2018-03-02
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Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state...
Shankaranand, V. S.Lonsane, B. K. 2018-03-02
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Viscosity pattern of native and fermented black gram flour and starch dispersions.
Changala Reddy, G.Susheelamma, N. S.Tharanathan, R. N. 2018-03-02
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Heat treatments for control of sprouting of potatoes during storage.
Rama, M. V.Narasimham, P. 2018-03-02
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Effect of wax content on flow properties of rice bran oil.
Ramakrishna, P.Venkatesh, K. V. L.Poornima, T. C.Manohar, B. 2018-03-02
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Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.).
Srinivas, H.Narasinga Rao, M. S. 2018-03-02
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Effect of sodium dodecyl sulfate on the conformation of soybean glycinin.
Suresh Chandra, B. R.Appu Rao, A. G.Narasinga Rao, M. S. 2018-10-11
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Protein quality evaluation of a weaning food based on malted ragi and green gram.
Malleshi, N. G.Desikachar, H. S. R.Venkat Rao, S. 2018-03-02
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Nutritive value of malted millet flour.
Malleshi, N. G.Desikachar, H. S. R. 2018-03-02
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Vitamin values of Pleurotus mushrooms.
Bano, Z.Rajarathnam, S. 2018-03-02
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Isolation and characterization of the high molecular weight protein fraction (carmin)...
Sridhara, S.Prakash, V. 2018-03-02
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Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals.
Tasneem, R.Subramanian, N. 2018-03-02
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Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates.
Tasneem, R.Subramanian, N. 2018-03-02
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Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid...
Xavier, S.Lonsane, B. K. 2018-03-02
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Influence of dietary spices on adrenal steroidogenesis in rats.
Suresh Babu, P.Srinivasan, K. 2018-03-02
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