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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot...
    George, P. S.
    Sujata, V.
    Ravishankar, G. A.
    Venkataraman, L. V.
    2018-10-17
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  • » Toxicity of technical x-factor to weanling rats. II. A subacute oral study.
    Muralidhara, Dr.
    Krishnakumari, M. K.
    2018-03-02
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  • » Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary...
    Ananth Narayan, K.
    Chandrasekhara, N.
    2018-03-02
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  • » Isolation of 9,10-dihydroxystearic acid from sal (Shorea robusta) fat.
    Yella Reddy, S.
    Prabhakar, J. V.
    2018-03-02
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  • » Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats.
    George, G.
    Bhat, K. K.
    Murti, I. A. S.
    Sen, D. P.
    2018-03-02
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  • » Lipids composition of rice (Oryza sativa L.) bran.
    Hemavathy, J.
    Prabhakar, J. V.
    2018-03-02
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  • » Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis).
    Anusuya Devi, M.
    Subbulakshmi, G.
    Madhavi Devi, K.
    Venkataraman, L. V.
    2018-03-02
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  • » Isolation and characterization of the major protein fraction of sunflower seeds.
    Rahma, E. H.
    Narasinga Rao, M. S.
    2018-03-02
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  • » Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by...
    Padmanabhan, S.
    Ramana Murthy, M. V.
    Lonsane, B. K.
    2018-03-02
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  • » Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein.
    Bhattacharya, K. R.
    Bal, S.
    Mukherjee, R. K.
    Bhattacharya, K. R.
    2018-03-02
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  • » Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
    Sailaja, K.
    Joseph, R.
    2018-03-02
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  • » Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state...
    Shankaranand, V. S.
    Lonsane, B. K.
    2018-03-02
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  • » Viscosity pattern of native and fermented black gram flour and starch dispersions.
    Changala Reddy, G.
    Susheelamma, N. S.
    Tharanathan, R. N.
    2018-03-02
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  • » Heat treatments for control of sprouting of potatoes during storage.
    Rama, M. V.
    Narasimham, P.
    2018-03-02
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  • » Effect of wax content on flow properties of rice bran oil.
    Ramakrishna, P.
    Venkatesh, K. V. L.
    Poornima, T. C.
    Manohar, B.
    2018-03-02
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  • » Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.).
    Srinivas, H.
    Narasinga Rao, M. S.
    2018-03-02
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  • » Effect of sodium dodecyl sulfate on the conformation of soybean glycinin.
    Suresh Chandra, B. R.
    Appu Rao, A. G.
    Narasinga Rao, M. S.
    2018-10-11
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  • » Protein quality evaluation of a weaning food based on malted ragi and green gram.
    Malleshi, N. G.
    Desikachar, H. S. R.
    Venkat Rao, S.
    2018-03-02
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  • » Nutritive value of malted millet flour.
    Malleshi, N. G.
    Desikachar, H. S. R.
    2018-03-02
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  • » Vitamin values of Pleurotus mushrooms.
    Bano, Z.
    Rajarathnam, S.
    2018-03-02
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  • » Isolation and characterization of the high molecular weight protein fraction (carmin)...
    Sridhara, S.
    Prakash, V.
    2018-03-02
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  • » Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals.
    Tasneem, R.
    Subramanian, N.
    2018-03-02
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  • » Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates.
    Tasneem, R.
    Subramanian, N.
    2018-03-02
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  • » Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid...
    Xavier, S.
    Lonsane, B. K.
    2018-03-02
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  • » Influence of dietary spices on adrenal steroidogenesis in rats.
    Suresh Babu, P.
    Srinivasan, K.
    2018-03-02
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