IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Chemistry, Agriculture and Technology of Nutmegs.
Muhammad, Usmad. K 2018-03-12
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Preparation of value added products from Nutmeg pericarp.
Muhammad, Usmad. K 2018-03-12
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Processing of Legumes,
Vegetables and Spices for Novel Foods
In Convenient Food Sector.
Vandana, Sheshkar 2018-03-12
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Development and Quality Evaluation of Sambhar and Rasam Cubes.
Vandana, Sheshkar 2018-03-12
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Role of Plant Proteins and Gums In Meat Product Development.
Mr, Vijaykumar 2018-03-12
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Studies on Collagen from Fish Processing By-Products.
Mr, Vijaykumar 2018-03-12
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Effect of denaturants on the oligomeric structure of the 11S protein of sunflower...
Rahma, E. H.Narasinga Rao, M. S. 2018-03-13
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Effect of detoxification treatments on the proteins of guar meal.
Nath, J. P.Subramanian, N.Narasinga Rao, M. S. 2018-03-13
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Effect of husk morphology on grain development and topography in rice.
Raju, G. N.Srinivas, T. 2018-03-13
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Effect of natural fermentation on the functional properties of protein enriched...
Ahmed, A. R.Ramanatham, G. 2018-03-13
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Effect of parboiling on some physico-chemical properties of rice.
Raghavendra Rao, S. N.Juliano, B. O. 2018-03-13
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Effect of pH on poppy seed 10S protein.
Srinivas, H.Narasinga Rao, M. S. 2018-03-13
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Effect of pre-harvest spray of plant growth regulators on size, composition and storage...
Rodrigues, J.Subramanyam, H. 2018-03-13
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Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the...
Prakash, V.Nandi, P. K.Jirgensons, B. 2018-03-13
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Effect of Tween 80 on alkaloid-producing cultures of Claviceps paspali.
Rehacek, Z.Basappa, S. C. 2018-03-13
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End product profiles of starch hydrolysis by bacterial alpha-amylases at different...
Ramesh, M. V.Lonsane, B. K. 2018-03-13
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Evidence of neuropeptide bivalency in the interaction of substance p with cerabroside...
Appu Rao, A. G.Cann, J. R.Stewart, J. M.Winzor, D. J. 2018-10-27
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Excretion of lysine by Micrococcus glutamicus.
Meena, Lakshman.Raghavendra Rao, M. R. 2018-03-13
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Flow behavior of cooked maize flour suspensions and applicability of mathematical models.
Sila, BhattacharyaSuvendu, Bhattacharya 2018-09-04
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Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for...
Sreekumar, O.Basappa, S. C. 2018-03-14
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Characterization of the major protein fraction carmin from safflower seeds (Carthamus...
Zirwer, D.Prakash, V.Raab, B.Schwenke, K. D.Gast, K. 2018-03-14
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Chemical changes during fermentation of poultry intestines with molasses.
Mahendrakar, N. S.Rathina Raj, K.Khabade, V. S.Dani, N. P.Ramesh, B. S. 2018-03-14
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Chickpea seed proteins: conformational changes in 10.3S protein during germination.
Ganesh, KumarVenkataraman, L. V.Appu Rao, A. G. 2018-03-14
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Chickpea seed proteins: isolation and characterization of 10.3S protein.
Ganesh, KumarVenkataraman, L. V. 2018-03-14
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Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular...
Prasada Rao, U. J. S.Nigam, S. N. 2018-03-14
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