CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Application of EMR to improve cooking quality of Legumes.
    Sristy, Gupta
    2018-03-09
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  • » Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal.
    Sristy, Gupta
    2018-03-09
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  • » Study on production of low cost fabricated dhal.
    Suprith, H. R.
    2018-03-09
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  • » Production of nutritious fabricated dhal.
    Suprith, H. R.
    2018-03-09
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  • » Natural Additives for Food Products.
    Swati, Anand
    2018-03-09
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  • » Preparation of Basil Seed Drink using Natural Additives.
    Swati, Anand
    2018-03-09
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  • » Fungal glucoamylases.
    Shenoy, B. C.
    Katwa, L. C.
    Appu Rao, A. G.
    Raghavendra Rao, M. R.
    2018-03-12
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  • » Growth inhibition of Musa domestica (L.) and Culex quinquafasciatus (Say) by...
    John, Pereira
    Gurudutt, K. N.
    2018-10-01
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  • » Hexachlorocyclohexane-induced testicular dysfunction in rats.
    Shivanandappa, T.
    Krishnakumari, M. K.
    2018-03-12
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  • » Hydrodynamic properties of L -globulin from Sesamum indicum L.
    Prakash, V.
    2018-03-12
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  • » Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic...
    Kumar, P. K. R.
    Lonsane, B. K.
    2018-03-12
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  • » Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave...
    Vetrimani, R.
    Jyothirmayi, N.
    Haridas Rao, P.
    Ramadoss, C. S.
    2018-03-12
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  • » Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets.
    Srinivasan, M. R.
    Sathyanarayana, M. N.
    2018-03-12
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  • » Influence of media composition on the production of d-endotoxin by Bacillus...
    Mummigatti, S. G.
    Raghunathan, A. N.
    2018-10-03
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  • » Insecticide fingerprinting technique for detection and location of organochlorine...
    Karanth, N. G. K.
    Srimathi, M. S.
    Majumder, S. K.
    2018-03-12
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  • » Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin.
    Suryaprakash, P.
    Prakash, V.
    2018-03-12
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  • » Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum...
    Rajendran, S.
    Prakash, V.
    2018-03-12
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  • » Interaction of aromatic amino acids with gossypol.
    Appu Rao, A. G.
    2018-03-12
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  • » Isolation and characterisation of low-molecular weight protein from safflower seeds...
    Sridhara, S.
    Prakash, V.
    2018-03-12
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  • » Isolation and identificatin of the causative factors responsible for colour fixation in...
    Gopalakrishna, A. G.
    2018-03-12
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  • » Isolation and properties of saponins from Madhuca butyracea seeds.
    Lalitha, T.
    Seshadri, R.
    Venkataraman, L. V.
    2018-03-12
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  • » Texturizers in Convenience Fish Products.
    Tecle Tewelde, Tesfay
    2018-03-12
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  • » Preparation of fish balls from Indian basa and its quality changes under packed and...
    Tecle Tewelde, Tesfay
    2018-03-12
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  • » Low glycemic index: raw materials, processing and industrial trends.
    Mr, Tirupati
    2018-03-12
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  • » Development of Low GI Atta and study of its chapathi making characteristics.
    Mr, Tirupati
    2018-03-12
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