IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Application of EMR to improve
cooking quality of Legumes.
Sristy, Gupta 2018-03-09
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Effect of Infrared treatment on cooking
characteristics of Pigeon Pea dhal.
Sristy, Gupta 2018-03-09
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Study on production of low cost fabricated dhal.
Suprith, H. R. 2018-03-09
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Production of nutritious fabricated dhal.
Suprith, H. R. 2018-03-09
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Natural Additives for Food Products.
Swati, Anand 2018-03-09
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Preparation of Basil Seed Drink using Natural Additives.
Swati, Anand 2018-03-09
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Fungal glucoamylases.
Shenoy, B. C.Katwa, L. C.Appu Rao, A. G.Raghavendra Rao, M. R. 2018-03-12
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Growth inhibition of Musa domestica (L.) and Culex quinquafasciatus (Say) by...
John, PereiraGurudutt, K. N. 2018-10-01
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Hexachlorocyclohexane-induced testicular dysfunction in rats.
Shivanandappa, T.Krishnakumari, M. K. 2018-03-12
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Hydrodynamic properties of L -globulin from Sesamum indicum L.
Prakash, V. 2018-03-12
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Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic...
Kumar, P. K. R.Lonsane, B. K. 2018-03-12
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Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave...
Vetrimani, R.Jyothirmayi, N.Haridas Rao, P.Ramadoss, C. S. 2018-03-12
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Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets.
Srinivasan, M. R.Sathyanarayana, M. N. 2018-03-12
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Influence of media composition on the production of d-endotoxin by Bacillus...
Mummigatti, S. G.Raghunathan, A. N. 2018-10-03
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Insecticide fingerprinting technique for detection and location of organochlorine...
Karanth, N. G. K.Srimathi, M. S.Majumder, S. K. 2018-03-12
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Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin.
Suryaprakash, P.Prakash, V. 2018-03-12
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Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum...
Rajendran, S.Prakash, V. 2018-03-12
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Interaction of aromatic amino acids with gossypol.
Appu Rao, A. G. 2018-03-12
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Isolation and characterisation of low-molecular weight protein from safflower seeds...
Sridhara, S.Prakash, V. 2018-03-12
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Isolation and identificatin of the causative factors responsible for colour fixation in...
Gopalakrishna, A. G. 2018-03-12
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Isolation and properties of saponins from Madhuca butyracea seeds.
Lalitha, T.Seshadri, R.Venkataraman, L. V. 2018-03-12
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Texturizers in Convenience Fish Products.
Tecle Tewelde, Tesfay 2018-03-12
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Preparation of fish balls from Indian basa and its quality changes under packed and...
Tecle Tewelde, Tesfay 2018-03-12
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Low glycemic index: raw materials, processing and industrial trends.
Mr, Tirupati 2018-03-12
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Development of Low GI Atta and study of its chapathi making characteristics.
Mr, Tirupati 2018-03-12
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