IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Auxin-phenol-induced rooting in a mangrove, Rhizophora apiculata Dlume.
Kathiresan, K.Ravishankar, G. A.Venkataraman, L. V. 2018-03-15
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Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of...
Shantha, T.Rati, E. R.Bhavani, Shankar 2018-03-15
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Behaviour of rats in their home cages: Day time variations and effects of routine...
Saibaba, P.Sales, G. D.Stodulski, G.Hau, J. 2018-03-15
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beta-Carotene in leaf proteins.
Ramana, K. V. R.Singh, N. 2018-03-15
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Biochemical engineering aspects of solid state fermentation.
Ramana Murthy, M. V.Karanth, N. G.Raghavarao, K. S. M. S. 2018-10-10
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Biosynthesis of sulphated mucopolysaccharides in relation to vitamins A and K.
Perumal, A. S.Swamy, T. S. A.Lakshman, M. R.Jungalwalla, F. B.Rama Rao, P. B. 2018-03-15
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Calculation of partial specific volumes of proteins in 8M urea solution.
Prakash, V.Timasheff, S. N. 2018-03-15
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Carbohydrate profile of black gram (Phaseolus mungo).
Ramadas, BhatTharanathan, R. N. 2018-03-15
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Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation.
Budiatman, S.Lonsane, B. K. 2018-03-15
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Changes in organoleptic quality during ripening of cheese made from cows and soya milk...
Rani, M.Verma, N. S. 2018-03-15
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Changes in the quality characteristics of chapati during storage.
Venkateswara Rao, G.Leelavathi, K.Haridas Rao, P.Shurpalekar, S. R. 2018-03-15
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In vitro immunomodulatory potential of macromolecular components derived from the...
Shruthi, R. R.Venkatesh, Y. P.Muralikrishna, G. 2018-03-15
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Food applications of plant cell cultures.
Ravishankar, G. A.Venkataraman, L. V. 2018-03-16
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Interaction of urea with the high molecular weight protein fraction, carmin, from...
Prakash, V. 2018-03-16
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Interactions of proteins with solvent components in 8M urea.
Prakash, V.Loucheux, C.Scheufele, S.Gorbunoff, M. J.Timasheff, S. N. 2018-03-16
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Interconversions and toxicity changes in hexachlorocyclohexane isomers on dispersion in...
Deo, P. G.Hasan, S. B.Majumder, S. K. 2018-03-16
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Intergranular space as a limiting factor for the growth of pulse beetles. A new...
Gundu Rao, H. R.Majumder, S. K. 2018-03-16
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Mechanism of counteraction of aflatoxin toxicity by thymine and folic acid in Bacillus...
Vishwanath, P.Basappa, S. C.Sreenivasamurthy, V. 2018-03-16
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Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from...
Mohan Reddy, I.Narasinga Rao, M. S. 2018-03-16
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Activated vermiculite as an insecticide.
Venugopal, J. S. 2018-03-16
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Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of...
Borthakur, A.Ramadoss, C. S. 2018-03-16
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Aflatoxin B1 contamination in groundnut samples collected from different geographical...
Bhat, R. V.Vasanthi, S.Sashidhar Rao, B.Nageswara Rao, R.Sudershan Rao, V.Nagaraja, K. V.Girija Bai, R.Krishnaprasad, C. A. 2018-03-16
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Aluminium content in tea leaves and in differently prepared tea infusions.
Jagannatha Rao, K. S. 2018-10-01
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Computerized optimization of the relative growth of callus cultures of orange fruit...
Madhavi, D. L.Chand, N.Rajalakshmi, D.Patwardhan, M. V. 2018-03-16
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Confectionery fat from phulwara (Madhuca butyracea) butter.
Yella Reddy, S.Prabhakar, J. V. 2018-08-28
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