IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase.
Joshi, M. S.Bachhawat, N.Bhat, S. G. 2018-03-05
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Standardisation of assay procedure and some properties of ribonuclease from Aspergillus...
Mohammad Kunhi, A. A.Singh, R. 2018-03-05
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Structural features of an arabinogalactan from the seeds of Becium filmentosum.
Khan, M. R.Salimath, P. V.Anjaneyulu, Y. V.Tharanathan, R. N. 2018-03-05
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Structure and mutarotation of ascorbic acid osazones.
Rao, J. M.Nair, P. M. 2018-03-05
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Structure of a Beta-cyclodextrin-vanillin inclusion complex.
Divakar, S. 2018-03-05
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Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties.
Rajendra Kumar, T.Prakash, V.Muralidhar, K. 2018-03-05
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Studies on physicochemical characteristics and fatty acid composition of lipids...
Jacob, Z.Krishnamurthy, M. N. 2018-03-05
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Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked.
Jacob John, P.Sarvamangala, G. K.Narasimham, P. 2018-03-05
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The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and...
Bibb, M. J.Jones, G. H.Richard, Joseph.Buttner, M. J.Ward, J. M. 2018-03-05
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Novel enzymatic techniques for the recovery of starch from whole cassava chips without...
Padmanabha, S.Kalabinski, J.Ramakrishna, M.Lonsane, B. K.Krishnaiah, M. M. 2018-03-06
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Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and...
Jyothirmayi, N.Ramadoss, C. S.Divakar, S. 2018-03-06
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Nucleophilic substitution of alkyl halides by zinc salts- 3. Preparation of tertiary...
Ravindranath, B.Srinivas, P. 2018-03-06
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Numerical and experimental demonstrations of the need for caution in the use of zonal...
Cann, J. R.Appu Rao, A. G.Winzor, D. J. 2018-03-06
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Nutritional evaluation of an ensiled product from fish.
Krishnaswamy, M. A.Kadkol, S. B.Revankar, G. D. 2018-03-06
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Nutritional quality of hydrogen peroxide treated groundnut protein.
Sreedhara, N.Subramanian, N. 2018-03-06
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Observation on some chemical and physical characteristics of buffalo meat.
Ziauddin, K. S.Mahendrakar, N. S.Rao, D. N.Ramesh, B. S.Amla, B. L. 2018-03-06
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Optimisation of enzymatic degradation of coconut residue.
Rastogi, N. K.Rajesh, G.Shamala, T. R. 2018-03-06
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Optimization of growth parameters for the production of carotenoids by Rhodotorula...
Vijayalaksmi, G.Vanajakshi, V.Divakar, S. 2018-03-06
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Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin...
Pramila Rao, P.Umesh Kumar, S.Narasimha Rao, D.Divakar, S. 2018-09-24
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Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of...
Mohan Reddy, I.Narasinga Rao, M. S. 2018-03-06
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Potential of fed-batch culture in solid state fermentation for production of...
Kumar, P. K. R.Lonsane, B. K. 2018-03-06
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Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.
Patwardhan, M. V. 2018-03-06
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Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6.
Venkata Ramana, K.Karanth, N. G. 2018-03-06
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Purification and properties of diaminopimelate decarboxylase of Micrococcus glutamicus.
Meena, Lakshman.Shenoy, B. C.Raghavendra Rao, M. R. 2018-03-06
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Key operations in the wet-rendering of peanut for the isolation of protein, oil and...
Eapen, K. E.Kalbag, S. S.Subrahmanyan, V. 2018-03-07
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