CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase.
    Joshi, M. S.
    Bachhawat, N.
    Bhat, S. G.
    2018-03-05
    View Record | View Original
  • » Standardisation of assay procedure and some properties of ribonuclease from Aspergillus...
    Mohammad Kunhi, A. A.
    Singh, R.
    2018-03-05
    View Record | View Original
  • » Structural features of an arabinogalactan from the seeds of Becium filmentosum.
    Khan, M. R.
    Salimath, P. V.
    Anjaneyulu, Y. V.
    Tharanathan, R. N.
    2018-03-05
    View Record | View Original
  • » Structure and mutarotation of ascorbic acid osazones.
    Rao, J. M.
    Nair, P. M.
    2018-03-05
    View Record | View Original
  • » Structure of a Beta-cyclodextrin-vanillin inclusion complex.
    Divakar, S.
    2018-03-05
    View Record | View Original
  • » Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties.
    Rajendra Kumar, T.
    Prakash, V.
    Muralidhar, K.
    2018-03-05
    View Record | View Original
  • » Studies on physicochemical characteristics and fatty acid composition of lipids...
    Jacob, Z.
    Krishnamurthy, M. N.
    2018-03-05
    View Record | View Original
  • » Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked.
    Jacob John, P.
    Sarvamangala, G. K.
    Narasimham, P.
    2018-03-05
    View Record | View Original
  • » The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and...
    Bibb, M. J.
    Jones, G. H.
    Richard, Joseph.
    Buttner, M. J.
    Ward, J. M.
    2018-03-05
    View Record | View Original
  • » Novel enzymatic techniques for the recovery of starch from whole cassava chips without...
    Padmanabha, S.
    Kalabinski, J.
    Ramakrishna, M.
    Lonsane, B. K.
    Krishnaiah, M. M.
    2018-03-06
    View Record | View Original
  • » Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and...
    Jyothirmayi, N.
    Ramadoss, C. S.
    Divakar, S.
    2018-03-06
    View Record | View Original
  • » Nucleophilic substitution of alkyl halides by zinc salts- 3. Preparation of tertiary...
    Ravindranath, B.
    Srinivas, P.
    2018-03-06
    View Record | View Original
  • » Numerical and experimental demonstrations of the need for caution in the use of zonal...
    Cann, J. R.
    Appu Rao, A. G.
    Winzor, D. J.
    2018-03-06
    View Record | View Original
  • » Nutritional evaluation of an ensiled product from fish.
    Krishnaswamy, M. A.
    Kadkol, S. B.
    Revankar, G. D.
    2018-03-06
    View Record | View Original
  • » Nutritional quality of hydrogen peroxide treated groundnut protein.
    Sreedhara, N.
    Subramanian, N.
    2018-03-06
    View Record | View Original
  • » Observation on some chemical and physical characteristics of buffalo meat.
    Ziauddin, K. S.
    Mahendrakar, N. S.
    Rao, D. N.
    Ramesh, B. S.
    Amla, B. L.
    2018-03-06
    View Record | View Original
  • » Optimisation of enzymatic degradation of coconut residue.
    Rastogi, N. K.
    Rajesh, G.
    Shamala, T. R.
    2018-03-06
    View Record | View Original
  • » Optimization of growth parameters for the production of carotenoids by Rhodotorula...
    Vijayalaksmi, G.
    Vanajakshi, V.
    Divakar, S.
    2018-03-06
    View Record | View Original
  • » Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin...
    Pramila Rao, P.
    Umesh Kumar, S.
    Narasimha Rao, D.
    Divakar, S.
    2018-09-24
    View Record | View Original
  • » Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of...
    Mohan Reddy, I.
    Narasinga Rao, M. S.
    2018-03-06
    View Record | View Original
  • » Potential of fed-batch culture in solid state fermentation for production of...
    Kumar, P. K. R.
    Lonsane, B. K.
    2018-03-06
    View Record | View Original
  • » Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.
    Patwardhan, M. V.
    2018-03-06
    View Record | View Original
  • » Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6.
    Venkata Ramana, K.
    Karanth, N. G.
    2018-03-06
    View Record | View Original
  • » Purification and properties of diaminopimelate decarboxylase of Micrococcus glutamicus.
    Meena, Lakshman.
    Shenoy, B. C.
    Raghavendra Rao, M. R.
    2018-03-06
    View Record | View Original
  • » Key operations in the wet-rendering of peanut for the isolation of protein, oil and...
    Eapen, K. E.
    Kalbag, S. S.
    Subrahmanyan, V.
    2018-03-07
    View Record | View Original
8001 - 8025 of 9876 Items    << < 316 317 318 319 320 321 322 323 324 325 > >>