IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Methods for estimation of aflatoxins: a critical appraisal.
Shantha, T 2021-02-01
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Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A...
Elvis, T. ChuaAjam, Y. ShekhEladl, EltanahyThomas Hall, Skye R.Peer, M. Schenk 2021-02-01
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Studies on the storage characteristics of khakra.
Prakash, M.Dastur, S. K.Bhattacharya, K. R. 2021-02-01
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Effect of variety, parboiling and aging of rice on the texture of idli.
Sowbhagya, C. M.Pagaria, L. K.Bhattacharya, K. R. 2021-02-01
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Studies on invert syrup for use in biscuits.
Vatsala, C. N.Haridas Rao, P. 2021-02-01
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Effect of extrusion process variables on microstructure of blends of minced fish and...
Suvendu, BhattacharyaDas, H.Bose, A. N. 2021-02-01
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Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
Ramamani, S 2021-02-01
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Bioaccessibility and bioavailability of polyphenols from sour
mangosteen (Garcinia...
Janhavi, P.Sindhoora, S.Muthukumar, S. P. 2021-02-01
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Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns
Dipeptides.
Debasree, ChandaVenkataswamy, Gangothri M.Nanishankar, V. Harohally 2021-02-01
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Optimisation and evaluation of cryopreservation method
for Aurantiochytrium limacinum.
Ayushi, DalmiaAjay, W. Tumaney 2021-02-01
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Obestatin and Rosiglitazone Differentially Modulate Lipid
Metabolism Through...
Mallikarjuna, B. G.Uma, V. Manjappara 2021-02-01
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Quality characteristics of buckwheat (Fagopyrum esculentum)
based nutritious...
Iqbal, SarwarThanushree, M. P.Sudha, M. L.Crassina, K. 2021-02-01
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Coconut Water
Nature’s miracle health drink
Chemistry, Health Benefits, Packaging,...
Sunil, L.Prakruthi, AppaiahPrashant Kumar, P. K.Gopala Krishna, A. G. 2021-02-05
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Preservation of Karela "Bitter gourd".
Dang, R. L. 2021-02-08
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Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish...
Suryanarayana Rao, S. V.Revankar, G. D.Khabade, V. S.Dani, N. P.Daniel, V. A. 2021-02-08
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Processing and storage of cashew nuts and kernels.
Kapur, N. S.Prasad, M.Mathur, P. B. 2021-02-08
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Quality of soft drinks-A comparative study with particular reference to smaller units...
Naidu, G. R. R.Prasannappa, G.Sastry, L. V. L.Siddappa, G. S. 2021-02-08
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Refrigerated storage of pickling mangoes.
Narasimham, P.Pushpa, M. C.Srivastava, H. C. 2021-02-08
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Scope of broiler processing industry in India.
Dani, N. P.Amla, B. L.Panda, B. 2021-02-08
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Some salient guidelines for location and layout of fruit and vegetable processing plants.
Bhatnagar, H. C. 2021-02-08
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Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic...
Satyanarayana Rao, T. S.Sastry, L. V. L.Siddappa, G. S. 2021-02-08
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Studies on brine pickles. IV. Curing of fruits in low concentration of brine without...
Subba Rao, M. S.Soumithri, T. C. 2021-02-08
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Studies on canning of sugarcane juice.
Khamar, B. M.Satyanarayana Rao, B. A.Siddappa, G. S. 2021-02-08
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Studies on suitability of some varieties of tomatoes for canning.
Beerh, O. P.Bhatnagar, H. C. 2021-02-08
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Studies on the effect of certain coccidiostats on feed efficiency, growth rate and...
Haleem, M. A. 2021-02-08
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