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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Methods for estimation of aflatoxins: a critical appraisal.
    Shantha, T
    2021-02-01
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  • » Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A...
    Elvis, T. Chua
    Ajam, Y. Shekh
    Eladl, Eltanahy
    Thomas Hall, Skye R.
    Peer, M. Schenk
    2021-02-01
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  • » Studies on the storage characteristics of khakra.
    Prakash, M.
    Dastur, S. K.
    Bhattacharya, K. R.
    2021-02-01
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  • » Effect of variety, parboiling and aging of rice on the texture of idli.
    Sowbhagya, C. M.
    Pagaria, L. K.
    Bhattacharya, K. R.
    2021-02-01
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  • » Studies on invert syrup for use in biscuits.
    Vatsala, C. N.
    Haridas Rao, P.
    2021-02-01
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  • » Effect of extrusion process variables on microstructure of blends of minced fish and...
    Suvendu, Bhattacharya
    Das, H.
    Bose, A. N.
    2021-02-01
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  • » Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
    Ramamani, S
    2021-02-01
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  • » Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia...
    Janhavi, P.
    Sindhoora, S.
    Muthukumar, S. P.
    2021-02-01
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  • » Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides.
    Debasree, Chanda
    Venkataswamy, Gangothri M.
    Nanishankar, V. Harohally
    2021-02-01
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  • » Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum.
    Ayushi, Dalmia
    Ajay, W. Tumaney
    2021-02-01
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  • » Obestatin and Rosiglitazone Differentially Modulate Lipid Metabolism Through...
    Mallikarjuna, B. G.
    Uma, V. Manjappara
    2021-02-01
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  • » Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious...
    Iqbal, Sarwar
    Thanushree, M. P.
    Sudha, M. L.
    Crassina, K.
    2021-02-01
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  • » Coconut Water Nature’s miracle health drink Chemistry, Health Benefits, Packaging,...
    Sunil, L.
    Prakruthi, Appaiah
    Prashant Kumar, P. K.
    Gopala Krishna, A. G.
    2021-02-05
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  • » Preservation of Karela "Bitter gourd".
    Dang, R. L.
    2021-02-08
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  • » Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish...
    Suryanarayana Rao, S. V.
    Revankar, G. D.
    Khabade, V. S.
    Dani, N. P.
    Daniel, V. A.
    2021-02-08
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  • » Processing and storage of cashew nuts and kernels.
    Kapur, N. S.
    Prasad, M.
    Mathur, P. B.
    2021-02-08
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  • » Quality of soft drinks-A comparative study with particular reference to smaller units...
    Naidu, G. R. R.
    Prasannappa, G.
    Sastry, L. V. L.
    Siddappa, G. S.
    2021-02-08
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  • » Refrigerated storage of pickling mangoes.
    Narasimham, P.
    Pushpa, M. C.
    Srivastava, H. C.
    2021-02-08
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  • » Scope of broiler processing industry in India.
    Dani, N. P.
    Amla, B. L.
    Panda, B.
    2021-02-08
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  • » Some salient guidelines for location and layout of fruit and vegetable processing plants.
    Bhatnagar, H. C.
    2021-02-08
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  • » Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic...
    Satyanarayana Rao, T. S.
    Sastry, L. V. L.
    Siddappa, G. S.
    2021-02-08
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  • » Studies on brine pickles. IV. Curing of fruits in low concentration of brine without...
    Subba Rao, M. S.
    Soumithri, T. C.
    2021-02-08
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  • » Studies on canning of sugarcane juice.
    Khamar, B. M.
    Satyanarayana Rao, B. A.
    Siddappa, G. S.
    2021-02-08
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  • » Studies on suitability of some varieties of tomatoes for canning.
    Beerh, O. P.
    Bhatnagar, H. C.
    2021-02-08
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  • » Studies on the effect of certain coccidiostats on feed efficiency, growth rate and...
    Haleem, M. A.
    2021-02-08
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