IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Microbiology of idli fermentation.
Yajurvedi, R. P. 2021-02-15
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Effect of germination on the nitrogenous constituents, essential amino acids,...
Jaya, T. V.Venkataraman, L. V. 2021-02-15
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Metallic contamination in canned fruit and vegetable products.
Mahadeviah, M.Gowramma, R. V. 2021-02-15
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Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus...
Ramana, K. V. R.Moorthy, N. V. N.Radhakrishnaiah Setty, G.Saroja, S.Nanjundaswamy, A. M. 2021-02-15
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Quality control of cocoa products.
Lewis, Y. S.Shivashankar, S.Nambudiri, E. S.Natarajan, C. P. 2021-02-15
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Food requirements and supply to special nutrition programme in India.
Natarajan, C. P.Shankar, J. V.Srihari, B. R.Narasinga Rao, M. S.Raghavendra Rao, M. R. 2021-02-15
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Studies on development of new categories of dehydrated products from indigenous fruits.
Nanjundaswamy, A. M.Radhakrishnaiah Setty, G.Balachandran, C.Saroja, S.Murthy Reddy, K. B. S. 2021-02-15
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Effect of ripeness of tomato on the colour of ketchup.
Narkviroj, P.Ranganna, S. 2021-02-15
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Studies on the development of newer products from mango.
Nanjundaswamy, A. M.Shetty, G. R.Saroja, S. 2021-02-15
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Factors affecting tin pick-up in canned mango products.
Mahadeviah, M. 2021-02-15
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Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus...
Ramana, K. V. R.Saroja, S.Setty, G. R.Nanjundaswamy, A. M.Moorthy, N. V. N. 2021-02-15
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Physico-chemical changes during the concentration of orange juice using industrial type...
Setty, G. R.Saroja, S.Nanjundaswamy, A. M.Moorthy, N. V. N.Ramana, K. V. R. 2021-02-15
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Effect of different methods of dehydration of mandarin orange waste (peel and pomace)...
Agarwal, P. C.Pruthi, J. S. 2021-02-15
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Effect of oil dipping and oil spraying on some quality characteristics of eggs stored...
Tandjin, M.Panda, B. 2021-02-15
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Effect of cobalt-60 gamma rays on the storage behaviour of garlic bulbs at room...
Habibunnisa, Ms.Mathur, P. B.Bano, Z. 2021-02-15
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Studies on Tanduri chicken.
Puttarajappa, P.Chatterjee, A. K.Panda, P. C.Khabade, V. S. 2021-02-15
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Effect of coating with fungicidal sugarcane wax emulsion on the storage behaviour of...
Narasimhan, P.Narasingh, K. L.Srivastava, H. C. 2021-02-15
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Effect of different treatments and sun-drying of mandarin orange pomace and peel on the...
Pruthi, J. S.Agarwal, P. C. 2021-02-15
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Some aspects of the canning of oil sardine (Sardinella longiceps).
Vasantha, M. S.Moorjani, M. N. 2021-02-15
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Effect of different storage temperatures on weight loss and internal quality of oil...
Panda, B.Reddy, M. S.Rao, R. J. 2021-02-15
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Fruit and vegetable preservation industry in Kerala.
Bhattacharyya, S. C. 2021-02-15
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Harvesting, handling, packing and transportation of bananas for export from India.
Thomas, P.Dalal, V. B.Pushpa, M. C.Amla, B. L. 2021-02-15
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Preparation of lime juice cordial by use of fungal enzymes.
Sreekantiah, K. R.Jaleel, S. A.Rao, T. N. R. 2021-02-15
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Indigenous lining compounds.
Mahadeviah, M.Sastry, L. V. L.Siddappa, G. S. 2021-02-15
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The comparative evaluation of Rourkela tinplate against commercial tinplates for their...
Mahadeviah, M.Sastry, L. V. L.Bhatnagar, H. C.Sidappa, G. S. 2021-02-15
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