IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of hydrochloric acid treatment on the crown size and canning quality of...
Bhat, A. V.Satyavathi, V. K.George Varkey, A.Mookerjee, K. K.Chitra Devi, A. K. 2021-02-16
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Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible...
Bano, Zakia.Nagaraja, N. 2021-02-16
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Nitrate content in some fresh fruit and vegetables.
Gowramma, R. V.Mahadeviah, M.Eipeson, W. E. 2021-02-16
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Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea
Pruthi, J. S.Gopalakrishnan, M.Bhat, A. V. 2021-02-16
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Studies on the determination of optimum conditions of preservation of fresh vegetables...
Pruthi, J. S.Saxena, A. K.Manan, J. K. 2021-02-16
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Studies on the occurrence of white patches in canned pineapple-their causes and control...
George Varkey, A.Bhat, A. V.Satyavathi, Krishnakutty 2021-02-16
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Mechanism of action of p-hydroxybenzoates.
Shiralkar, N. D.Rege, D. V.Manjrekar, S. P. 2021-02-16
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Water activity on autoxidation of safflower seed oil.
Verma, M. M.Prabhakar, J. V. 2021-02-16
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Moisture sorption and storage studies of weaning food.
Chandrasekhara, H. N.Balasubrahmanyam, N. 2021-02-16
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Enzyme processing of agricultural waste for some applications.
Anil, Sharma.Joseph, R. 2021-02-16
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Cherries I. Agri-horticultural and chemical aspects.
Pruthi, J. S.Saxena, A. K.Teotia, M. S. 2021-02-17
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A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.)...
Bindra, U.Manjrekar, S. P.Jain, S. C. 2021-02-17
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Clouding agents for soft drinks.
Shankaracharya, N. B.Shankaranarayana, M. L.Lewis, Y. S.Natarajan, C. P. 2021-02-17
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Correlation of physico-chemical characteristics of indigenous electrolytic tinplate...
Mahadeviah, M.Gowramma, R. V.Naresh, R.Anandaswamy, B. 2021-02-17
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Determination of flavour strength in alliums (onion and garlic).
Shankaranarayana, M. L.Abraham, K. O.Raghavan, B.Natarajan, C. P. 2021-02-17
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Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
Kumar, K. R.Bano, Zakia.Lalitha, SubramanyanAnandaswamy, B. 2021-02-17
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Studies on varietal suitability of litchi (L. chinensis) for canning.
Chakraborthy, S.Saha, N. K.Prakash, K.Bisht, H. C. 2021-02-17
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Studies on varietal suitability of tomatoes for ketchup manufacture.
Pruthi, J. S.Saxena, A. K.Teotia, M. S.Kanwar, J. S.Nandpuri, K. S. 2021-02-17
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Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
Gurumukh, SinghNarendra, Singh 2021-02-17
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Evaluation of a light panelled structure for storage of foodgrains and as a quarantine...
Krishnamurthy, T. S.Shankaramurthy, K. N.Gurusiddappa, L.Muralidharan, N. 2021-02-17
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Infrared heating induced improvement of certain phytobioactives, their
bioaccessible...
Ashrafi, H.Jayadeep, A. 2021-02-17
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Development of physical process for quinoa fractionation and targeted
separation of...
Amrita, RayAashitosh, A. InamdarSuresh, D. SakhareAlok, K. Srivastava 2021-02-17
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Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom
regulatory...
Sreeram, P. K.Gopinath, M. S. 2021-02-17
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Effect of wheat bran oil concentrates on quality and nutrition of WBO dark
compound...
Sharanappa, T. T.Chetana, R.Roopa, B. S.Suresh Kumar, G. 2021-02-17
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R and D can contribute to speedy development.
Amla, B. L. 2021-02-23
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