IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Canning of Parwal.
Dang, R. L. 2021-02-09
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Carcass evaluation of Bannur and non-Bannur lambs.
Chatterjee, A. K.Baliga, B. R.Panda, B.Khabade, V. S. 2021-02-09
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Certain observations on the analysis of fish meal.
Sen, D. P.Keshava, N. 2021-02-09
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Chemical composition of some varieties of grapes grown in Maharashtra.
Vibhakar, S.Prabhakar, J. V.Bhatnagar, H. C. 2021-02-09
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Comminuted citrus beverages.
Suryaprakasa Rao, P. V.Prasad, P. S. R. K.Nageswara Rao, G.Giridhar, N. 2021-02-09
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Meat curing on the laboratory scale.
Kadkol, S. B.Ramanathan, P. K. 2021-02-09
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More animal protein through poultry products.
Panda, B. 2021-02-09
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Genome Sequence of Hymenobacter polaris RP-2-7T
, Isolated
from Arctic Soil.
Aravind, SundararamanRam Hari, DahalDong-Uk, KimJaisoo, Kim 2021-02-09
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Soluble and Cross-Linked Aggregated Forms
of α-Galactosidase from Vigna mungo...
Juby Elsa, J.Priyanka Rose, MaryHaritha, Krishna V.Deepesh, PanwarMukesh, Kapoor 2021-02-09
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Fish mince-preparation and composition.
Revankar, G. D.Keshava, N.Naidu, A. K.Baliga, B. L. 2021-02-15
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Role of CFTRI in the development of packaging materials for processed food products.
Mahadeviah, M.Anandaswamy, B. 2021-02-15
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Trends in flavour regulation.
Shankaranarayana, M. L.Abraham, K. O.Raghavan, B.Shankaracharya, N. B.Natarajan, C. P. 2021-02-15
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Natural food colours.
Sampathu, S. R.Krishnamurthy, N.Shivashankar, S.Shankaranarayan, R.Srinivasa Rao, P. N.Lewis, Y. S. 2021-02-15
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Evaluation of shelf-life of packaged salty biscuits (crackers).
Balasubramanyam, N.Indiramma, A. R.Baldev, Raj.Anandaswamy, B. 2021-02-15
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Studies on extraction of phenolics of wood by brandy.
Venkataramu, K.Patel, J. D.Subba Rao, M. S. 2021-02-15
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Quality parameters of export oriented fruit and vegetable products.
Kapur, O. P.Nagaraja, K. V. 2021-02-15
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Single cell protein from rice straw.
Mohammad Kunhi, A. A.Geetha Devi, B. R.Sitaram, N.Ramachandra Rao, T. N. 2021-02-15
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Role of regulatory analysis in quality control of processed food products.
Kapur, O. P.Nagaraja, K. V. 2021-02-15
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Enzymes for the flavour control of processed foods.
Joseph, R. 2021-02-15
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Natural fruit flavours. A review on tropical fruits.
Ramteke, R. S.Eipeson, W. E.Patwardhan, M. V. 2021-02-15
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Food emulsifiers.
Ramanatham, G. 2021-02-15
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Regulatory aspects of food additives.
Achaya, K. T. 2021-02-15
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Recent developments in the Federal Republic of Germany on the packaging materials for...
Mahadevaiah, M. 2021-02-15
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Preliminary studies on suitability of flexible packaging materials for packing...
Gowramma, R. G.Mahadeviah, M.Naresh, R.Dwarakanath, C. T.Anandaswamy, B. 2021-02-15
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Nutritional consequences of primary processing of foodgrains in India.
Natarajan, C. P.Shankar, J. V. 2021-02-15
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