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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Canning of Parwal.
    Dang, R. L.
    2021-02-09
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  • » Carcass evaluation of Bannur and non-Bannur lambs.
    Chatterjee, A. K.
    Baliga, B. R.
    Panda, B.
    Khabade, V. S.
    2021-02-09
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  • » Certain observations on the analysis of fish meal.
    Sen, D. P.
    Keshava, N.
    2021-02-09
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  • » Chemical composition of some varieties of grapes grown in Maharashtra.
    Vibhakar, S.
    Prabhakar, J. V.
    Bhatnagar, H. C.
    2021-02-09
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  • » Comminuted citrus beverages.
    Suryaprakasa Rao, P. V.
    Prasad, P. S. R. K.
    Nageswara Rao, G.
    Giridhar, N.
    2021-02-09
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  • » Meat curing on the laboratory scale.
    Kadkol, S. B.
    Ramanathan, P. K.
    2021-02-09
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  • » More animal protein through poultry products.
    Panda, B.
    2021-02-09
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  • » Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil.
    Aravind, Sundararaman
    Ram Hari, Dahal
    Dong-Uk, Kim
    Jaisoo, Kim
    2021-02-09
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  • » Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo...
    Juby Elsa, J.
    Priyanka Rose, Mary
    Haritha, Krishna V.
    Deepesh, Panwar
    Mukesh, Kapoor
    2021-02-09
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  • » Fish mince-preparation and composition.
    Revankar, G. D.
    Keshava, N.
    Naidu, A. K.
    Baliga, B. L.
    2021-02-15
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  • » Role of CFTRI in the development of packaging materials for processed food products.
    Mahadeviah, M.
    Anandaswamy, B.
    2021-02-15
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  • » Trends in flavour regulation.
    Shankaranarayana, M. L.
    Abraham, K. O.
    Raghavan, B.
    Shankaracharya, N. B.
    Natarajan, C. P.
    2021-02-15
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  • » Natural food colours.
    Sampathu, S. R.
    Krishnamurthy, N.
    Shivashankar, S.
    Shankaranarayan, R.
    Srinivasa Rao, P. N.
    Lewis, Y. S.
    2021-02-15
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  • » Evaluation of shelf-life of packaged salty biscuits (crackers).
    Balasubramanyam, N.
    Indiramma, A. R.
    Baldev, Raj.
    Anandaswamy, B.
    2021-02-15
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  • » Studies on extraction of phenolics of wood by brandy.
    Venkataramu, K.
    Patel, J. D.
    Subba Rao, M. S.
    2021-02-15
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  • » Quality parameters of export oriented fruit and vegetable products.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-02-15
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  • » Single cell protein from rice straw.
    Mohammad Kunhi, A. A.
    Geetha Devi, B. R.
    Sitaram, N.
    Ramachandra Rao, T. N.
    2021-02-15
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  • » Role of regulatory analysis in quality control of processed food products.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-02-15
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  • » Enzymes for the flavour control of processed foods.
    Joseph, R.
    2021-02-15
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  • » Natural fruit flavours. A review on tropical fruits.
    Ramteke, R. S.
    Eipeson, W. E.
    Patwardhan, M. V.
    2021-02-15
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  • » Food emulsifiers.
    Ramanatham, G.
    2021-02-15
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  • » Regulatory aspects of food additives.
    Achaya, K. T.
    2021-02-15
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  • » Recent developments in the Federal Republic of Germany on the packaging materials for...
    Mahadevaiah, M.
    2021-02-15
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  • » Preliminary studies on suitability of flexible packaging materials for packing...
    Gowramma, R. G.
    Mahadeviah, M.
    Naresh, R.
    Dwarakanath, C. T.
    Anandaswamy, B.
    2021-02-15
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  • » Nutritional consequences of primary processing of foodgrains in India.
    Natarajan, C. P.
    Shankar, J. V.
    2021-02-15
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