IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on the suitability of different varieties of mangoes of Kerala for processing.
Satyavathi, V. K.Bhat, A. V.George Varkey, A.Mookerjee, K. K. 2021-02-08
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Studies on vinegar. II. Standardization of conditions for a laboratory acetator.
Eapen, K. C.Ramachandra Rao, T. N. 2021-02-08
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Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture.
Sreekantiah, K. R.Johar, D. S. 2021-02-08
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Use of herbs, spices and seeds in the canning of vegetables.
Tandon, G. L.Siddappa, G. S. 2021-02-08
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Utilization of Rangpur lime.
Beerh, O. P.Rane, V. R. 2021-02-08
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Sequence and N‑glycan diversity analysis of immunoglobulin G
from buffalo milk using...
Jinesh, P.Lijina, P.Gnanesh Kumar, B. S. 2021-02-08
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Diacyl glycerol oil – a low calorie fat :
a review.
Gopala Krishna, A. G.Prasanth Kumar, P. K. 2021-02-08
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Processing of Vegetable Oils – Loss of
Minor Components: A Review.
Prashant Kumar, P. K.Ajit Singh, BhatnagarGopala Krishna, A. G. 2021-02-08
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Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa
Phenolics on...
Geetha, V.Mohan Kumar, A. S.Chetana, R.Gopala Krishna, A. G.Suresh Kumar, G. 2021-02-08
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Photocatalytic Conversion of Xylose to Xylitol over Copper Doped Zinc
Oxide Catalyst.
Rohini, B.Umesh Hebbar, H. 2021-02-08
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Persistence and ingestion characteristics of phytochemical volatiles as
bio-fumigants...
Urvashi, SahuIbrahim, S. S.Ezhilvendan, S. 2021-02-08
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Impact of Blue LED Illumination and Natural Photosensitizer
on Bacterial Pathogens,...
Bhavya, M. L.Sandhya, R. ShewaleDeependra, RajoriyaUmesh Hebbar, H. 2021-02-08
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Proteoform of Arabidopsis seed storage protein identified by functional
proteomics...
Latha, M.Achintya Kumar, DoluiVijayaraj, P. 2021-02-08
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Evaluation of diosgenin content from eleven different Indian
varieties of fenugreek...
Paramesha, M.Priyanka, N.Crassina, K.Nandini, P. Shetty 2021-02-08
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Quantification of aflatoxin and ochratoxin contamination
in animal milk using...
Rukshan, MehtaSweekruthi, A. ShettyMelissa, F. YoungBarry Ryan, P.Kannan, Rangiah 2021-02-08
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Real-coded GA coupled to PLS for rapid detection and quantification of
tartrazine in...
Rani, AmsarajSarma, Mutturi 2021-02-08
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Utilization of coffee pulp waste for rapid recovery of pectin and
polyphenols for...
Manasa, V.Aparna, P.Anu Appaiah, K. A. 2021-02-08
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A rapid colorimetric method to assess the quality of shrimp.
Visweswaraiah, K.Nalini Shetty, K. 2021-02-09
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A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for...
Sen, D. P.Dani, N. P. 2021-02-09
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Pectin for jams and jellies from tamarind pulp.
Johar, D. S.Lewis, Y. S. 2021-02-09
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Biochemical studies in the physiology of guava. Part 1. Physical changes.
Sastry, M. V. 2021-02-09
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Biochemical studies in the physiology of sapota. I. Physical changes.
Sastry, M. V. 2021-02-09
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Biochemical studies in the physiology of sapota. II. Major chemical constituents.
Sastry, M. V. 2021-02-09
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Biochemical studies in the physiology of sapota. III. Minor chemical changes.
Sastry, M. V. 2021-02-09
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Biochemical studies in the physiology of sapota. IV. Ripening and storage studies.
Sastry, M. V. 2021-02-09
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