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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Studies on the suitability of different varieties of mangoes of Kerala for processing.
    Satyavathi, V. K.
    Bhat, A. V.
    George Varkey, A.
    Mookerjee, K. K.
    2021-02-08
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  • » Studies on vinegar. II. Standardization of conditions for a laboratory acetator.
    Eapen, K. C.
    Ramachandra Rao, T. N.
    2021-02-08
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  • » Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture.
    Sreekantiah, K. R.
    Johar, D. S.
    2021-02-08
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  • » Use of herbs, spices and seeds in the canning of vegetables.
    Tandon, G. L.
    Siddappa, G. S.
    2021-02-08
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  • » Utilization of Rangpur lime.
    Beerh, O. P.
    Rane, V. R.
    2021-02-08
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  • » Sequence and N‑glycan diversity analysis of immunoglobulin G from buffalo milk using...
    Jinesh, P.
    Lijina, P.
    Gnanesh Kumar, B. S.
    2021-02-08
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  • » Diacyl glycerol oil – a low calorie fat : a review.
    Gopala Krishna, A. G.
    Prasanth Kumar, P. K.
    2021-02-08
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  • » Processing of Vegetable Oils – Loss of Minor Components: A Review.
    Prashant Kumar, P. K.
    Ajit Singh, Bhatnagar
    Gopala Krishna, A. G.
    2021-02-08
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  • » Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on...
    Geetha, V.
    Mohan Kumar, A. S.
    Chetana, R.
    Gopala Krishna, A. G.
    Suresh Kumar, G.
    2021-02-08
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  • » Photocatalytic Conversion of Xylose to Xylitol over Copper Doped Zinc Oxide Catalyst.
    Rohini, B.
    Umesh Hebbar, H.
    2021-02-08
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  • » Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants...
    Urvashi, Sahu
    Ibrahim, S. S.
    Ezhilvendan, S.
    2021-02-08
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  • » Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens,...
    Bhavya, M. L.
    Sandhya, R. Shewale
    Deependra, Rajoriya
    Umesh Hebbar, H.
    2021-02-08
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  • » Proteoform of Arabidopsis seed storage protein identified by functional proteomics...
    Latha, M.
    Achintya Kumar, Dolui
    Vijayaraj, P.
    2021-02-08
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  • » Evaluation of diosgenin content from eleven different Indian varieties of fenugreek...
    Paramesha, M.
    Priyanka, N.
    Crassina, K.
    Nandini, P. Shetty
    2021-02-08
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  • » Quantification of aflatoxin and ochratoxin contamination in animal milk using...
    Rukshan, Mehta
    Sweekruthi, A. Shetty
    Melissa, F. Young
    Barry Ryan, P.
    Kannan, Rangiah
    2021-02-08
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  • » Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in...
    Rani, Amsaraj
    Sarma, Mutturi
    2021-02-08
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  • » Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for...
    Manasa, V.
    Aparna, P.
    Anu Appaiah, K. A.
    2021-02-08
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  • » A rapid colorimetric method to assess the quality of shrimp.
    Visweswaraiah, K.
    Nalini Shetty, K.
    2021-02-09
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  • » A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for...
    Sen, D. P.
    Dani, N. P.
    2021-02-09
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  • » Pectin for jams and jellies from tamarind pulp.
    Johar, D. S.
    Lewis, Y. S.
    2021-02-09
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  • » Biochemical studies in the physiology of guava. Part 1. Physical changes.
    Sastry, M. V.
    2021-02-09
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  • » Biochemical studies in the physiology of sapota. I. Physical changes.
    Sastry, M. V.
    2021-02-09
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  • » Biochemical studies in the physiology of sapota. II. Major chemical constituents.
    Sastry, M. V.
    2021-02-09
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  • » Biochemical studies in the physiology of sapota. III. Minor chemical changes.
    Sastry, M. V.
    2021-02-09
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  • » Biochemical studies in the physiology of sapota. IV. Ripening and storage studies.
    Sastry, M. V.
    2021-02-09
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