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Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in...
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Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic...
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Studies on extraction,
purification and characterization of pectin from underutilized...
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Feasibility of Ethanol Production from Waste
Banana.
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Effects of different cryo/dryoprotectants and drying on
physicochemical and functional...
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An Eco-Friendly and Reusable Insulated Container for the Self-Heating of Liquid Beverages.
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Design & Fabrication of Modified Frame & Gear
Drive for Pedal Operated Millet...
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Studies on preparation and characterization of phycocyanin enriched milk powder.
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Characterization of Gold Nano Incorporated Biofilim.
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Fibre Based Milk Products.
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Role Of Selected
Bioactives In Controlling Stored Food Grain Fungi And Insect
Pests.
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Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic...
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Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere...
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Microbial Remediation of Fenthion in Water and
Soil Environment.
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Cloning and Over Expression of Reca Gene Product in Bacillus Cereus.
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Preparation of Acerola Fruit
Powder and Analysis of its Major Phytoconstituents.
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Effect of prodigiosin pigment on
the microbial flagellar genes.
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Construction Of Metabolic Pathway for Phenotypically Modified E.Coli.
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Effect of Thermal Pretreatment on Agro – Industrial Residue for Enhanced Biogas...
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Qualitative and quantitative analysis of character impact compounds in spice oils.
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Synthesis, Characterization and Purification of A 13 Residue Peptide.
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Investigation on effect of
biochemical formulation on postharvest quality maintenance...
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Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea.
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Nutritional Evaluation of Millet – Chickpea Composite Flours: Preparation and Quality...
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Studies on Inflammatory Markers in Dyslipidemia in Experimental Rats.
CSIR Central
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