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Development of Flavoured bioactive Teas.
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Study of Growth of Saccharomyces cerevisae on molasses.
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Quantification of Trans fatty acids in some commercially available edible oils.
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Production of Baker’s yeast in a Green Media.
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Effect of Plant Extract on Acrylamie Induced Cytotoxicity.
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Detection of Vegetable Oil Adulterants in Rice Bran Oil.
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Highthroughput screening for nisin producing bacteria using cell reporter assay.
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Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste.
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Biofungicides from Trichoderma harzianum.
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Screening of Rumen Microorganisms for
Biohydrogenation Activities on
Unsaturated...
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Effect of nutraceutical
compounds on expression of hSULF-2 protein in breast cancer...
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Value addition of brown rice by technological interventions on
quality characteristics.
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Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product...
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Effect of Sprouting on Pearl Millet and
Finger Millet Based Cookies.
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Effect of processing on germinated pulses.
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Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children.
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Extraction and Characterization of the Active Ingredients From Non-Edible Portion of...
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Understanding Of Yeast Molecular Techniques.
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Studies on Encapsulation of Lactobacillus plantarum and
Lactobacillus casei using...
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Screening and Selection of ε-Poly-l-Lysine Producers.
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Dehydrated
Quality Characteristics of Sweet Potato (Ipomoea Batatas)
Slices.
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Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy...
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Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
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Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.
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Colorimetric and fluorimetric detection of Hg2 + and Cr3 + by boronic acid conjugated...
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