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Compositional analysis of yeast biomass.
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A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their...
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Detection and Analysis of Argemone Oil in Mustard Oil.
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Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage.
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Determination of Rancidity in Animal Fats and Frying Oils.
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Watermelon Vinegar.
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Enhancement of Efficiency of Encapsulated Yeast with
Supplementation of Fermentable...
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Vitamins Production by Propionibacteria isolates from Cheese.
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Characterization of Non-Starch Polysaccharides from Defatted
Pomegranate Seed Powder.
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Production of Vitamins by Lactobacillus.
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Studies on Development of
Gelling Agent From Papaya Fruit and Its Characterization.
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In Vitro Evaluation of CFTRI Natural Extract for Its Osteogenic Activity.
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Development of Loop-mediated Isothermal
Amplification (LAMP) assay for detection of...
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Development of Products from Mahua Flower
(Madhuca Longifolia).
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Coal Winnowing: An Innovative Technique for Dry Coal Beneficiation
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rocess for the isolation of a nontoxinogenic vibrio cholerae strain and a process for...
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Microbial Isolation Studies and its Implication in Biosorption of Chromium
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Characterization and liberation studies of kiriburu low grade iron ore
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Project report on Microstructural Evolution of Ultra Fine Grained C-Mn Steel warm...
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Studies on Reduction of Ammonium Paratungstate for producing the Tungsten Powder
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Synthesis and Characterization of Nanomagnetic Hydroxy-patite using both Iron Salt...
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Project Report on Reverse Austenitic Formation in 301 in Steel
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Synthesis & Characterization of Biphasic Calcium Phosphate Nano composite as Bone...
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Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from...
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Selenium Content and Bioavailability from selected Indian
foods.
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