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سائنسی خبریں
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Development and Evaluation of Jelly
Candy from Papaya Leaves.
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Membrane Processing of Mature Coconut Water with and without Application of...
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Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes.
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Comparative study on preparation and characterization of gelatin from chicken, sheep...
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Characterisation of
cinnamon varieties and development of shelf stable flavoured water.
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Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.
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Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.
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Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
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Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal.
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Processing of Millets and Development of Novel Products.
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Development of Probiotic Watermelon Juice.
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Nanoencapsulation of Beet colour.
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Extraction and nanoencapsulation of natural colour from banana bract.
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Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup...
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Studies on Microalgal Harvesting Using a Bioflocculant.
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Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei:...
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Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol...
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Development Of Gel-Based Products For Endurance Excercises.
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Strategies for underground Extraction of the inclined coal seams by continuous miner
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Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus...
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Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus...
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Development and quality evaluation of osmo-dehydrated product from matured green tomato...
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Determination of heavy metals (Pb, Cd, Mn, Zn and
Cu) in Green tea leaves and their...
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Modified Atmosphere Packaging of
Minimally Processed Pomegranate Arils.
CSIR Central
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