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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I....
Rao, K C SekharDivakar, S.Srinivas, M.Babu, K. NaveenKaranth, N. G.Sattur, A. P. 2011-08-10
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Lactose content - a factor to distinguish channa [chhana] and khoa based sweets
Nasir, NusrathNarayanaswamy, M.Sandhu, J. S.Nagaraja, K. V. 2015-07-01
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Putrescine facilitated enhancement of capsaicin production in cell suspension cultures...
Sudha, GovindaswamyRavishankar, G. A. 2011-12-28
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Isolation and characterization of beta-globulin low molecular weight protein fraction...
Rajendran, S.Prakash, V. 2008-07-22
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Phosphine residues in cashew nuts and wheat
Rangaswamy, J. R.Sasikala, V. B. 2016-12-30
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Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
Suhasini, A. W.Malleshi, N. G. 2016-12-22
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Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger...
Kittur, Farooqahamed SVishu Kumar, Acharya BTharanathan, R. N. 2011-12-28
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Utilization of potato biomass for the production of confectioner's syrup
Ghildyal, N. P.Jaleel, S. A.Kunhi, A. A. M.Rehana, Fasiha 2016-12-05
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Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii...
Nagarajan, S.Jaganmohan Rao, L. 2018-10-03
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Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized...
Rao, ReenaLokesh, B. R. 2011-12-28
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Microbial production of oligosaccharides: a review.
Prapulla, S. G.Subhaprada, V.Karanth, N. G. 2011-07-21
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Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti.
Lakshman, KshamaShamala, Tumkur Ramachandriah 2011-12-28
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Carbohydrates--the renewable raw materials of high biotechnological value.
Ramesh, H. P.Tharanathan, R. N. 2012-04-30
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Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting...
Thimmaraju, R.Bhagyalakshmi, N.Narayan, M. S.Ravishankar, G. A. 2016-12-28
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Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus)...
Sindhu Kanya, T. C.Udaya Sankar, K.Sastry, M. C. S. 2015-07-03
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Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
Ravindra, P. V.Narayan, M. S. 2016-12-28
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Vitamin C in human health and disease is still a mystery? An overview.
Akhilender Naidu, K. 2011-12-28
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Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds
Hemavathy, J.Prabhakar, J. V. 2016-12-29
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Challenges and complexities of alpha-synuclein toxicity: new postulates in unfolding...
Muralidhar, L. HegdeJagannatha Rao, K. S. 2012-06-22
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TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in...
Rao, ReenaLokesh, B. R. 2011-12-28
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Staphylococcal accessory gene regulator (sar) as a signature gene to detect...
Padmapriya, B. P.Ramesh, A.Chandrashekar, A.Varadaraj, M. C. 2015-07-01
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Enhancement of stability of immobilized glucose oxidase by modification of free thiols...
Gulla, K. C.Gouda, M. D.Thakur, M. S.Karanth, N. G. 2018-04-09
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In vitro influence of spices and spice-active principles on digestive enzymes of rat...
Ramakrishna Rao, R.Platel, KalpanaSrinivasan, K. 2018-10-17
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Low molecular weight chitosans: preparation with the aid of papain and characterization.
Vishu Kumar, A. B.Varadaraj, M. C.Lalitha, R. GowdaTharanathan, R. N. 2018-08-27
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Evidence that cleavage of the precursor enzyme by autocatalysis caused secretion of...
Ravi Kumar, KVenkatesh, K. S.Umesh Kumar, S. 2012-05-30
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