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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I....
    Rao, K C Sekhar
    Divakar, S.
    Srinivas, M.
    Babu, K. Naveen
    Karanth, N. G.
    Sattur, A. P.
    2011-08-10
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  • » Lactose content - a factor to distinguish channa [chhana] and khoa based sweets
    Nasir, Nusrath
    Narayanaswamy, M.
    Sandhu, J. S.
    Nagaraja, K. V.
    2015-07-01
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  • » Putrescine facilitated enhancement of capsaicin production in cell suspension cultures...
    Sudha, Govindaswamy
    Ravishankar, G. A.
    2011-12-28
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  • » Isolation and characterization of beta-globulin low molecular weight protein fraction...
    Rajendran, S.
    Prakash, V.
    2008-07-22
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  • » Phosphine residues in cashew nuts and wheat
    Rangaswamy, J. R.
    Sasikala, V. B.
    2016-12-30
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  • » Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini, A. W.
    Malleshi, N. G.
    2016-12-22
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  • » Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger...
    Kittur, Farooqahamed S
    Vishu Kumar, Acharya B
    Tharanathan, R. N.
    2011-12-28
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  • » Utilization of potato biomass for the production of confectioner's syrup
    Ghildyal, N. P.
    Jaleel, S. A.
    Kunhi, A. A. M.
    Rehana, Fasiha
    2016-12-05
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  • » Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii...
    Nagarajan, S.
    Jaganmohan Rao, L.
    2018-10-03
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  • » Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized...
    Rao, Reena
    Lokesh, B. R.
    2011-12-28
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  • » Microbial production of oligosaccharides: a review.
    Prapulla, S. G.
    Subhaprada, V.
    Karanth, N. G.
    2011-07-21
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  • » Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti.
    Lakshman, Kshama
    Shamala, Tumkur Ramachandriah
    2011-12-28
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  • » Carbohydrates--the renewable raw materials of high biotechnological value.
    Ramesh, H. P.
    Tharanathan, R. N.
    2012-04-30
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  • » Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting...
    Thimmaraju, R.
    Bhagyalakshmi, N.
    Narayan, M. S.
    Ravishankar, G. A.
    2016-12-28
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  • » Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus)...
    Sindhu Kanya, T. C.
    Udaya Sankar, K.
    Sastry, M. C. S.
    2015-07-03
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  • » Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
    Ravindra, P. V.
    Narayan, M. S.
    2016-12-28
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  • » Vitamin C in human health and disease is still a mystery? An overview.
    Akhilender Naidu, K.
    2011-12-28
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  • » Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds
    Hemavathy, J.
    Prabhakar, J. V.
    2016-12-29
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  • » Challenges and complexities of alpha-synuclein toxicity: new postulates in unfolding...
    Muralidhar, L. Hegde
    Jagannatha Rao, K. S.
    2012-06-22
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  • » TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in...
    Rao, Reena
    Lokesh, B. R.
    2011-12-28
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  • » Staphylococcal accessory gene regulator (sar) as a signature gene to detect...
    Padmapriya, B. P.
    Ramesh, A.
    Chandrashekar, A.
    Varadaraj, M. C.
    2015-07-01
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  • » Enhancement of stability of immobilized glucose oxidase by modification of free thiols...
    Gulla, K. C.
    Gouda, M. D.
    Thakur, M. S.
    Karanth, N. G.
    2018-04-09
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  • » In vitro influence of spices and spice-active principles on digestive enzymes of rat...
    Ramakrishna Rao, R.
    Platel, Kalpana
    Srinivasan, K.
    2018-10-17
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  • » Low molecular weight chitosans: preparation with the aid of papain and characterization.
    Vishu Kumar, A. B.
    Varadaraj, M. C.
    Lalitha, R. Gowda
    Tharanathan, R. N.
    2018-08-27
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  • » Evidence that cleavage of the precursor enzyme by autocatalysis caused secretion of...
    Ravi Kumar, K
    Venkatesh, K. S.
    Umesh Kumar, S.
    2012-05-30
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