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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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First evidence for helical transitions in supercoiled DNA by amyloid Beta Peptide...
Muralidhar, L. HegdeAnitha, SuramLatha, Kallur SMustak, Mohammed SStein, ReuvenRavid, R.Jagannatha Rao, K. S. 2018-10-10
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Drop formation in aqueous two-phase systems.
Barhate, R. S.Patil, GanapathiSrinivas, N. D.Raghavarao, K. S. M. S. 2015-07-01
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Comparative survival and evaluation of functional
probiotic properties of spray-dried...
Bhasker, K.Praveen Kumar, ReddyArenahalli, N. MadhuPrapulla, S. G. 2016-12-29
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Stabilization of immobilized glucose oxidase against thermal inactivation by...
Sarath Babu, V. R.Kumar, M. A.Karanth, N. G.Thakur, M. S. 2015-07-03
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Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub,...
Gururaj, H. B.Giridhar, P.Ravishankar, G. A. 2011-06-17
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Estimation of intracellular lipids by the measurement of absorbance of yeast cells...
Thakur, M. S.Prapulla, S. G.Karanth, N. G. 2019-01-10
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New hydrophobic lipid interactions in tea cream
Seshadri, R.Dhanaraj, N. 2008-07-22
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Value-added Products from Rice Bran Oil Industry.
Gopalakrishna, A. G. 2011-08-17
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Flour mill streams. II. Suitability for different baked products
Parthasarathi, A.Leelavathi, K.Selvaraj, A.Sidhu, J. S. 2015-07-03
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In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of...
Rudrappa, ThimmarajuBhagyalakshmi, N.Ravishankar, G. A. 2012-04-30
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Digestive stimulant action of spices: a myth or reality?
Kalpana, PlatelSrinivasan, K. 2011-12-28
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Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by...
Joshi, M. S.Gowda, L. R.Bhat, S. G. 2018-10-01
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Cultural conditions for the production of bacteriocin by a native isolate of...
Balasubramanyam, B. V.Varadaraj, M. C. 2012-02-17
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Dough Rheological Properties and Effect of
Surfactant Gels on Bread Making
...
Azizi, M. H.Rao, G. V. 2012-05-22
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Production of thiophenes from callus cultures of Tagetes patula L. and its mosquito...
Rajasekaran, T.Ravishankar, G. A.Obul Reddy, B. 2011-07-08
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Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and...
Giridhar, P.Rajasekaran, T.Nagarajan, S.Ravishankar, G. A. 2011-08-17
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Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed...
Kempaiah, R. K.Srinivasan, K. 2011-06-17
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Antioxidant activities of flavidin in different in vitro model systems.
Jayaprakasha, G. K.Jagan Mohan Rao, L.Sakariah, K. K. 2012-05-30
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Structural analysis of arabinoxylans isolated from native and malted finger millet...
Subba Rao, M. V. S. S. T.Muralikrishna, G. 2015-07-06
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Processed Foods for Defence Needs- R&D Efforts at CFTRI
Shankar, J. V.Potty, V. H. 2018-10-05
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Nickel-induced oxidative stress in testis of mice: evidence of DNA damage and genotoxic...
Doreswamy, K.Shrilatha, BalakrishnaRajeshkumar, ThimappaDr., Muralidhara 2012-05-11
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Studies on canned strained baby foods based on vegetables. I. Carrots
Mrudula Kalpalathika, P. V.Nanjundaswamy, A. M.Patwardhan, M. V. 2016-12-28
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Phytoremediation--a novel and promising approach for environmental clean-up.
Suresh, B.Ravishankar, G. A. 2015-07-06
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Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on...
Kandimalla, V. B.Neeta, N. S.Karanth, N. G.Thakur, M. S.Roshini, K. R.Rani, B. E. A.Pasha, A.Karanth, N. G. K. 2012-04-30
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Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans
Malini, E.Pura Naik, J.Shivashankar, S.Nambudiri, E. S. 2016-12-28
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