IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Influence of dietary spices on the in vivo absorption of ingested β-carotene
in...
Supriya, VedaSrinivasan, Krishnapura 2018-10-11
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Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors...
Supriya, Veda 2018-10-11
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Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids...
Amit Kumar, RaiJini, R.Swapna, H. C.Sachindra, N. M.Bhaskar, N.Baskaran, V. 2018-10-11
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Influence of Defatted Soy Flour and Whey Protein
Concentrate on Dough Rheological...
Sudha, M. L.Rajeswari, G.Venkateswara Rao, G. 2018-10-11
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Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells...
Lakshminarayana, RangaswamySathisha, U. V.Shylaja, M. DharmeshBaskaran, V. 2018-10-22
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Free diterpenes cafestol and kahweol
in beans and in vitro cultures of
Coffea species
Sridevi, V.Giridhar, P.Ravishankar, G. A. 2018-10-11
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Thermal Behavior Prediction of Food Particulates
Under Ambient and Cryogenic Conditions
Sridhar, B. S.Manohar, B.Sommer, K. 2018-10-11
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Fuzzy Logic- An Artificial Intelligence Approach to Food Processing
Sridhar, B. S.Manohar, B. 2018-10-11
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Properties of enzyme modified corn, rice and tapioca starches
Sakina, KhatoonSreerama, Y. N.Raghavendra, D.Suvendu, Bhattacharya 2018-10-11
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Serological evidence for the occurrence of races in Sclerospora graminicola and...
Vasantha, U. KumarShishupala, S.Shetty, H. S. 2018-10-11
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Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal
Govindaraju, K.Darukeshwara, J.Srivastava, A. K. 2018-10-11
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Pathological and Biochemical Investigations on Stem end rot disease in Pineapple...
Swaroop Kumar, H. M. 2018-10-11
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Stability Studies of Annatto Pigment in Food Formulations
Sreedevi, V. R. 2018-10-11
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Influence of fibre from different cereals on the rheological
characteristics of...
Sudha, M. L.Vetrimani, R.Leelavathi, K. 2018-10-11
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A coustic field assisted demixing of aqueous two-phase systems
Naveen, NagarajSrinivas, N. D.Raghavarao, K. S. M. S. 2018-10-23
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Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying...
Sukumar, DebnathBhat, K. K.Rastogi, N. K. 2018-10-11
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Processing of tocopherol and FA systems using a nonporous denser polymeric membrane.
Nagesha, G. K.Subramanian, R.Udaya Sankar, K. 2018-10-11
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Relationship of moisture content and temperature to discoloration of rice during storage.
Swamy, Y. M. I.Ali, S. Z.Bhattacharya, K. R. 2018-10-11
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In vitro and in vivo digestibility of legume carbohydrates.
Shurpalekar, K. S.Sundaravalli, O. E.Rao, M. N. 2018-10-11
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Structural characterization of hemicellulose A from wheat (Triticum aestivum)
...
Revanappa, S. B.Salimath, P. V. 2018-10-10
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Spice active principles as the inhibitors of human platelet aggregation and thromboxane...
Raghavendra, R. H.Akhilender Naidu, K. 2018-10-10
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Nutritional Characteristics of Linseed/Flaxseed
(Linum Usitatissimum) and its...
Ms., ChetanaSudha, M. L.Khyrunnisa, BegumRamasarma, P. R. 2018-10-10
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Optimization of Enzymatic Hydrolysis of Shrimp Waste for Recovery of Antioxidative...
Ravi Kumar, T. M. 2018-10-10
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Concentration and temperature polarization effects during
osmotic membrane distillation
Ravindra Babu, B.Rastogi, N. K.Raghavarao, K. S. M. S. 2018-10-10
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Effect of gamma irradiation on histological and textural
properties of carrot, potato...
Chetan Nayak, A.Suguna, K.Narasimhamurthy, K.Rastogi, N. K. 2018-10-10
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