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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface...
    Hari Krishna, S.
    Manohar, B.
    Divakar, S.
    Karanth, N. G.
    2018-10-01
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  • » Some engineering aspects of solid-state fermentation
    Raghavarao, K. S. M. S.
    Ranganathan, T. V.
    Karanth, N. G.
    2018-10-01
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  • » Napin from Brassica juncea: Thermodynamic and structural analysis of stability
    Jyothi, T. C.
    Sharmistha, Sinha
    Sridevi, A. S.
    2018-10-11
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  • » Studies on factors influencing methane production from tomato-processing waste.
    Sarada, R.
    Joseph, R.
    2018-10-01
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  • » Relationship between sensory and texture measurement of jamun and positioning of jamun...
    Ravi, R.
    Maya, Prakash
    Rajalakshmi, D.
    2018-10-01
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  • » Aroma characterization of coriander (Coriandrum sativum L.) oil samples.
    Ramasamy, Ravi.
    Maya, Prakash
    Keshava Bhat, K.
    2018-10-01
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  • » The nature of the complex proanthocyanidins.
    Mathew, A. G.
    Parpia, H. A. B.
    Govindrajan, V. S.
    2018-10-01
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  • » Some characteristics of the additional anthocyanidins formed during conversion of...
    Mathew, A. G.
    2018-10-01
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  • » Polyphenolic substances of arecanut. II. Changes during maturation and ripening.
    Mathew, A. G.
    Govindarajan, V. S.
    2018-10-01
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  • » Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
    Govindarajan, V. S.
    Mathew, A. G.
    2018-10-01
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  • » Effect of initial concentration of carbon dioxide in modified atmosphere on the storage...
    Nagaraja, N.
    Mathew, A. G.
    2018-10-01
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  • » Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume.
    Jayaprakasha, G. K.
    Jaganmohan Rao, L.
    Sakariah, K. K.
    2018-10-01
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  • » Biological properties of curcumin-cellular and molecular mechanisms of action.
    Joe, B
    Vijaykumar, M.
    Lokesh, B. R.
    2018-10-01
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  • » Yeast MRX deletions have short chronological life span and more triacylglycerols.
    Kanaga Vijayan, D.
    Ram, Rajasekharan
    Malathi, Srinivasan
    2018-09-28
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  • » Hot air drying characteristics of mango ginger: Prediction of drying kinetics by...
    Krishna Murthy, T. P.
    Manohar, B.
    2018-09-28
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  • » Effect of extraction conditions on the quality characteristics of pectin from passion...
    Kulkarni, S. G.
    Vijayanand, P.
    2018-09-28
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  • » Antiplatelet Activity of Coriander and Curry Leaf Spices
    Jessie Suneetha, W.
    Krishnakantha, T. P.
    2018-09-28
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  • » Nuclear magnetic resonance spectroscopic studies on the microbial degradation of...
    Shabana, Basheer
    Kunhi, A. A. M.
    Varadaraj, M. C.
    Divakar, S.
    2018-09-28
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  • » Microbial quality of Dahi and Challenge Studies
    Hemalatha, P. Panicker
    2018-09-28
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  • » Effect of low-dose g-irradiation on the shelf life and quality characteristics of...
    Baskaran, V.
    Usha Devi, A.
    Chetan Nayak, A.
    Kudachikar, V. B.
    2018-09-28
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  • » Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats.
    Narasimhamurthy, K.
    Raina, P. L.
    Hariharan, K.
    2018-09-28
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  • » Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd...
    Kalpana, Platel
    Srinivasan, K.
    2018-09-28
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  • » A simple and rapid chromogenic method for the determination of the purity of tricalcium...
    Venugopal, J. S.
    Putte, Gowda.
    Majumder, S. K.
    2017-03-17
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  • » Quantification of cholinesterase inhibition of TLC for estimation of parathion.
    Nandakumar, N. V.
    Visweswaraiah, K.
    Majumder, S. K.
    2021-01-15
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  • » Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry...
    Swapna, C. Hathwar
    Bijinu, B.
    Amit Kumar, Rai
    Bhaskar, Narayan
    2017-06-07
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