IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Lipase-Catalyzed Synthesis of Isoamyl Butyrate:
Optimization by Response Surface...
Hari Krishna, S.Manohar, B.Divakar, S.Karanth, N. G. 2018-10-01
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Some engineering aspects of solid-state fermentation
Raghavarao, K. S. M. S.Ranganathan, T. V.Karanth, N. G. 2018-10-01
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Napin from Brassica juncea: Thermodynamic and
structural analysis of stability
Jyothi, T. C.Sharmistha, SinhaSridevi, A. S. 2018-10-11
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Studies on factors influencing methane production from tomato-processing waste.
Sarada, R.Joseph, R. 2018-10-01
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Relationship between sensory and texture measurement of jamun and positioning of jamun...
Ravi, R.Maya, PrakashRajalakshmi, D. 2018-10-01
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Aroma characterization of coriander (Coriandrum sativum L.) oil samples.
Ramasamy, Ravi.Maya, PrakashKeshava Bhat, K. 2018-10-01
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The nature of the complex proanthocyanidins.
Mathew, A. G.Parpia, H. A. B.Govindrajan, V. S. 2018-10-01
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Some characteristics of the additional anthocyanidins formed during conversion of...
Mathew, A. G. 2018-10-01
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Polyphenolic substances of arecanut. II. Changes during maturation and ripening.
Mathew, A. G.Govindarajan, V. S. 2018-10-01
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Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
Govindarajan, V. S.Mathew, A. G. 2018-10-01
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Effect of initial concentration of carbon dioxide in modified atmosphere on the storage...
Nagaraja, N.Mathew, A. G. 2018-10-01
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Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume.
Jayaprakasha, G. K.Jaganmohan Rao, L.Sakariah, K. K. 2018-10-01
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Biological properties of curcumin-cellular and molecular mechanisms of action.
Joe, BVijaykumar, M.Lokesh, B. R. 2018-10-01
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Yeast MRX deletions have short chronological life span
and more triacylglycerols.
Kanaga Vijayan, D.Ram, RajasekharanMalathi, Srinivasan 2018-09-28
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Hot air drying characteristics of mango ginger: Prediction
of drying kinetics by...
Krishna Murthy, T. P.Manohar, B. 2018-09-28
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Effect of extraction conditions on the quality characteristics of pectin from passion...
Kulkarni, S. G.Vijayanand, P. 2018-09-28
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Antiplatelet Activity of Coriander and Curry Leaf Spices
Jessie Suneetha, W.Krishnakantha, T. P. 2018-09-28
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Nuclear magnetic resonance spectroscopic studies
on the microbial degradation of...
Shabana, BasheerKunhi, A. A. M.Varadaraj, M. C.Divakar, S. 2018-09-28
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Microbial quality of Dahi and Challenge Studies
Hemalatha, P. Panicker 2018-09-28
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Effect of low-dose g-irradiation on the shelf life and quality characteristics of...
Baskaran, V.Usha Devi, A.Chetan Nayak, A.Kudachikar, V. B. 2018-09-28
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Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats.
Narasimhamurthy, K.Raina, P. L.Hariharan, K. 2018-09-28
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Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd...
Kalpana, PlatelSrinivasan, K. 2018-09-28
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A simple and rapid chromogenic method for the determination of the purity of tricalcium...
Venugopal, J. S.Putte, Gowda.Majumder, S. K. 2017-03-17
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Quantification of cholinesterase inhibition of TLC for estimation of parathion.
Nandakumar, N. V.Visweswaraiah, K.Majumder, S. K. 2021-01-15
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Simultaneous Recovery of Lipids and Proteins
by Enzymatic Hydrolysis of Fish Industry...
Swapna, C. HathwarBijinu, B.Amit Kumar, RaiBhaskar, Narayan 2017-06-07
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