IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Evaluation of the Instrumental Quality
of Pressure-Assisted Thermally Processed Carrots
Thai Nguyen, LOCRastogi, N. K.Balasubramaniam, M. 2018-10-10
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Palm Kernel: A Potential Substrate for Rapid Detection of
Aflatoxigenic Fungi
Atanda, O. O.Akpan, I.Rati, E. R.Ozoje, M. 2018-10-10
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Enhanced Mass Transfer During Osmotic Dehydration of
High Pressure Treated Pineapple
Rastogi, N. K.Niranjan, K. 2018-10-10
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Aqueous two phase extraction for purification of C-phycocyanin.
Ganapathi, PatilRaghavarao, K. S. M. S. 2018-10-10
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Effect of temperature and concentration on osmotic dehydration of coconut.
Rastogi, N. K.Raghavarao, K. S. M. S. 2018-10-10
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Water and solute coefficients of carrot as a function of temperature and concentration...
Rastogi, N. K.Raghavarao, K. S. M. S. 2018-10-10
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Rheological properties of enzyme-treated mango pulp.
Suvendu, BhattacharyaRastogi, N. K. 2018-10-10
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Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita)...
Prabhakara Rao, P. G.Jyothirmayi, T.Karuna, M. S.Prasad, R. B. 2018-10-05
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Biochemical changes associated with hardening of endocarp in
Spondias mangifera Willd....
Sivaprasad, M.Policegoudra, R. S.Aradhya, S. M. 2018-10-05
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Isolation and partial characterization of phenol oxidases from Mangifera indica L.
sap...
Saby John, K.Bhat, S. G.Prasada Rao, U. J. S. 2018-10-05
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Agrobacterium rhizogenes mediated genetic transformation resulting in
hairy root...
Vinod, KumarAshwani, SharmaNarasimha Prasad, B. C.Bhaskar Gururaj, Harishchandra 2018-10-05
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Studies on Chemical and Sensory Parameters of Coconut Oil
and its Olein Blends with...
Mohammad, Imtiyaj KhanAsha, M. R.Bhat, K. K.Sakina, Khatoon 2018-10-05
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Products from grapes of low soluble solids and their quality evaluation
Prabhakara Rao, P. G.Balaswamy, K.Velu, V.Jyothirmayi, T. 2018-10-05
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Fructooligosaccharides Based Low Calorie Gulab
Jamun: Studies On The Texture,...
Renuka, B.Prakash, M.Prapulla, S. G. 2018-10-05
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Changes in Physico-chemical Characteristics of Some
Vegetable Oils upon Blending with...
Prasanth Kumar, P. K.Bhatnagar, A. S.Hemavathy, J.Gopala Krishna, A. G. 2018-10-05
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Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain...
Prasanth Kumar, P. K.Gopala Krishna, A. G. 2018-10-05
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Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine
on...
Stewart, J. M.Nigam, S. N.Raju, V. S.Mcconnel, W. B. 2018-10-11
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Biochemical changes and antioxidant activity of mango ginger
(Curcuma amada Roxb.)...
Policegoudra, R. S.Aradhya, S. M. 2018-10-05
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Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by...
Ajila, C. M.Prasada Rao, U. J. S. 2018-10-05
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The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium...
Lateef, A.Oloke, J. K.Prapulla, S. G. 2018-10-05
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Studies on Chutney Powders based on Tamarind(Tamarindus Indica L.) Leaves
Prabhakara Rao, P. G.Narsing Rao, G.Satyanarayana, A.Rao, D. G. 2018-10-05
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Spaghetti making potential of Indian durum wheat varieties in relation to their...
Mehran, AalamiLeelavathi, K.Prasada Rao, U. J. S. 2018-10-05
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Physicochemical and biochemical characteristics of Indian
durum wheat varieties:...
Mehran, AalamiPrasada Rao, U. J. S.Leelavathi, K. 2018-10-05
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Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal...
Nagendra, R.Venkat Rao, S. 2018-10-05
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Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis...
Monteiro, P. V.Prakash, V. 2018-10-05
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