IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical...
Naveen, J.Mallikarjunaiah, H.Hariprasad, P.Hithamani, G.Ramachandrappa, N. S. 2020-06-15
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Comparative assessment of proteins between cell lines and tissues
representing...
Venugopal, R. BovillaChaitra, RaiMahadevaswamy, G. KuruburuSubbaRao, V. Madhunapantula 2021-02-01
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Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26...
Gaurav Singh, KairaUsharani, D.Mukesh, Kapoor 2020-06-15
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Efficacy of aroma compounds for postharvest management of mango anthracnose.
Amarjeet, KumarKudachikar, V. B. 2020-06-15
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Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides...
Priyanka Rose, MaryHarish Prashanth, K. V.Prasanna, VasuMukesh, Kapoor 2020-06-15
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Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus...
Maneesh Kumar, M.Bhavana, K. P.Chauhan, V. S.Sandeep, N. Mudliar 2020-06-15
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Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread.
Aruna, PAshwath Kumar, K.Indrani, D.Singh, R. P. 2020-06-15
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GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked...
Deepesh, PanwarShubhashini, A.Sachin, R. ChaudhariHarish Prashanth, K. V.Mukesh, Kapoor 2020-06-15
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Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum)...
Pradeep, S. R.Susmita, BarmanSrinivasan, K. 2020-06-15
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Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin...
Musunuru Suneel Kumar, ReddyUma, V. Manjappara 2020-06-15
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Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of...
Rohini, B.Padma Ishwarya, S.Ram, RajasekharanArun Kumar, V. 2020-06-15
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Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions:...
Krushna Chandra, SahooSangeetha, M.Usharani, D.Harapriya, Rath 2020-11-23
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Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High...
Govardhan Singh, R. S.Uma, V. Manjappara 2020-06-15
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Anticancer Activity of Roselle Calyx Extract on Human Ovarian Cancer Cell Lines.
Nandana, A. 2020-07-08
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Extraction of Bioactives from Murraya Koenigii and Evaluation of
its Anti-cancerous...
Abhinand, S. 2020-07-08
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Morin enriched ultrasound methanol extract
from guava leaves exert anti-proliferative...
Aditi, Sharma 2020-07-08
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N-glycosylation analysis of lactoferrin
from buffalo colostrum using LC-MS/MS.
Akshata, S. Hippargi 2020-07-08
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Processing of Tomato into Ready to Eat Tomato Curry
Paste and Tomato Spice Paste.
Ankita, Sharma 2020-07-08
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Evaluation of various culture conditions for the production
of omega-3 fatty acids in...
Anusha, Tagat 2020-07-08
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Determination of Caffeine by Chromatographic Technique.
Karishma Sri, R. 2020-07-08
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Development of Quick Cooking of Rice.
Ashwini, A. S. 2020-07-08
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Development, Quality Evaluation and Storage Studies of
Multigrain Extruded Snacks with...
Rajashekar, C. 2020-07-08
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Carbohydrate profile of food industry by-products.
Nisha, T. N. 2020-07-08
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Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.
Pooja, Dubey 2020-12-04
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Extraction
and Purification of C- phycocyanin from Spirulina.
Prashi, Verma 2020-07-08
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