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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical...
    Naveen, J.
    Mallikarjunaiah, H.
    Hariprasad, P.
    Hithamani, G.
    Ramachandrappa, N. S.
    2020-06-15
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  • » Comparative assessment of proteins between cell lines and tissues representing...
    Venugopal, R. Bovilla
    Chaitra, Rai
    Mahadevaswamy, G. Kuruburu
    SubbaRao, V. Madhunapantula
    2021-02-01
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  • » Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26...
    Gaurav Singh, Kaira
    Usharani, D.
    Mukesh, Kapoor
    2020-06-15
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  • » Efficacy of aroma compounds for postharvest management of mango anthracnose.
    Amarjeet, Kumar
    Kudachikar, V. B.
    2020-06-15
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  • » Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides...
    Priyanka Rose, Mary
    Harish Prashanth, K. V.
    Prasanna, Vasu
    Mukesh, Kapoor
    2020-06-15
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  • » Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus...
    Maneesh Kumar, M.
    Bhavana, K. P.
    Chauhan, V. S.
    Sandeep, N. Mudliar
    2020-06-15
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  • » Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread.
    Aruna, P
    Ashwath Kumar, K.
    Indrani, D.
    Singh, R. P.
    2020-06-15
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  • » GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked...
    Deepesh, Panwar
    Shubhashini, A.
    Sachin, R. Chaudhari
    Harish Prashanth, K. V.
    Mukesh, Kapoor
    2020-06-15
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  • » Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum)...
    Pradeep, S. R.
    Susmita, Barman
    Srinivasan, K.
    2020-06-15
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  • » Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin...
    Musunuru Suneel Kumar, Reddy
    Uma, V. Manjappara
    2020-06-15
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  • » Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of...
    Rohini, B.
    Padma Ishwarya, S.
    Ram, Rajasekharan
    Arun Kumar, V.
    2020-06-15
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  • » Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions:...
    Krushna Chandra, Sahoo
    Sangeetha, M.
    Usharani, D.
    Harapriya, Rath
    2020-11-23
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  • » Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High...
    Govardhan Singh, R. S.
    Uma, V. Manjappara
    2020-06-15
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  • » Anticancer Activity of Roselle Calyx Extract on Human Ovarian Cancer Cell Lines.
    Nandana, A.
    2020-07-08
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  • » Extraction of Bioactives from Murraya Koenigii and Evaluation of its Anti-cancerous...
    Abhinand, S.
    2020-07-08
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  • » Morin enriched ultrasound methanol extract from guava leaves exert anti-proliferative...
    Aditi, Sharma
    2020-07-08
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  • » N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS.
    Akshata, S. Hippargi
    2020-07-08
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  • » Processing of Tomato into Ready to Eat Tomato Curry Paste and Tomato Spice Paste.
    Ankita, Sharma
    2020-07-08
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  • » Evaluation of various culture conditions for the production of omega-3 fatty acids in...
    Anusha, Tagat
    2020-07-08
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  • » Determination of Caffeine by Chromatographic Technique.
    Karishma Sri, R.
    2020-07-08
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  • » Development of Quick Cooking of Rice.
    Ashwini, A. S.
    2020-07-08
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  • » Development, Quality Evaluation and Storage Studies of Multigrain Extruded Snacks with...
    Rajashekar, C.
    2020-07-08
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  • » Carbohydrate profile of food industry by-products.
    Nisha, T. N.
    2020-07-08
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  • » Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.
    Pooja, Dubey
    2020-12-04
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  • » Extraction and Purification of C- phycocyanin from Spirulina.
    Prashi, Verma
    2020-07-08
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