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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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• » A Foodomics Landscape for management of Hypercholesterolemia.
  
  Lakshmy, V. Kurup
  2020-05-11
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• » Shelf Stable Multigrain Bakery Products.
  
  Namitha, H.
  2020-05-11
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• » Composition, Processing And Nutritional Properties of Teff.
  
  Nitin Prakash, Aladakatti
  2020-05-11
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• » Multigrain Momo.
  
  Papori, Chutia
  2020-05-11
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• » Green synthesis of silver nanoparticles and their use in extending shelf life of fruits...
  
  Pavan, Mahatpure
  2020-05-11
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• » Resistant Starch In Cereals As A Functional Component.
  
  Prasad, Renake
  2020-05-11
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• » Fruit Bars Incorporated with Cereals/Millets.
  
  Prasansa, Kumari
  2020-05-11
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• » Fractionation of Medium Chain Triglycerides from Coconut Oil.
  
  Abhimanyu, Singh
  2020-06-05
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• » Recent Trends in Fortified Fruit and Vegetable Products with Micronutrients.
  
  Umesha, Alaburu
  2020-06-05
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• » A review Surveillance of Organic Foods for selected Pesticide Residues.
  
  Arunima, Banerjee
  2020-06-05
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• » Recent developments in technologies for freezing of Fruits and Vegetables.
  
  Aswin, R.
  2020-06-05
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• » Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of...
  
  Mary Blah, Bethsheba Dondor
  2020-06-05
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• » Egg Powder Processing and Its Application in Bakery products.
  
  Bhanuprakash, C.
  2020-06-05
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• » Taurine: An Essential Nutrient for Human Health.
  
  Dhivya, R.
  2020-06-05
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• » Polyamines in Foods: Occurrence and Health Benefits.
  
  Divya, Choudhary
  2020-06-05
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• » Texturized Meat Products: A Technological Overview.
  
  Mohamed Haaris, Khan
  2020-06-05
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• » Maize and Maize Based Products.
  
  Harleen, Kaur
  2020-06-05
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• » Optimization of starter culture for mead production from Indian Honey.
  
  Jyotsana, Budhiraja
  2020-06-05
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• » Chlorogenic acid- its properties, sources, extraction and health effect.
  
  Kartikeya, S.
  2020-06-05
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• » Fried Snacks Product of South India.
  
  Macdonald, Ropmay
  2020-06-05
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• » Electrolyte Water for Sporting Events.
  
  Monu, Chaurasiya
  2020-06-05
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• » Role of Detoxifying Ingredients in Human Health.
  
  Mutturaj, Hotkar
  2020-06-05
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• » Diet and Insomnia: Implications of functional foods and food components.
  
  Padamini, Singh
  2020-06-05
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• » Techno Commercial Advances In Whole Wheat Milling.
  
  Prashant Bhimappa, Doni
  2020-06-05
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• » Development of Anti-Diabetic Product Containing Insulin-Mimetic Compound.
  
  Preeti, Tyagi
  2020-06-05
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