IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Experimental models of polycystic ovary syndrome: An update.
Divyashree, P.Janhavi, P.Ravindra, P. V.Muthukumar, S. P. 2020-05-01
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Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.
Prasad, Renake 2020-05-04
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Development Of Fruit Bars With Nutri-Cereals.
Prasansa, Kumari 2020-05-04
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Low Glycemic Index – Gluten Free Pasta
Prashansa, Chauhan 2020-05-04
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Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek (...
Priyatam, Prity 2020-05-04
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Low glycemic index milk pre
mix using under-utilized Millets, Whole wheat and Green gram.
Shanthamma, S. 2020-05-04
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Punicic Acid Rich Pasta.
Shetty Ganesh, Devraj 2020-05-04
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Effect of Major Inhibitors on Enzymatic Hydrolysis of Cellulose.
Sindhuja, Chandrasekar 2020-05-04
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Development of Functional food for stress management.
Suryakavi, M. 2020-05-04
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Insights into the Physicochemical Aspects of
Instant High Protein Upma Mixes for...
Susmi, T. S. 2020-05-04
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Stability and encapsulation of Anthocyanins extracted
from Morus alba and Carissa...
Sweety Maria, Coutinho 2020-05-04
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Development of spinach based speciality Product.
Utkal Ranjan, Sahoo 2020-05-04
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Ethylene scavengers derived from mesoporous cyclodextrins for improved
storage of...
Vanlalramchhani, Chhangte 2020-05-04
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Extraction of Polyphenols from Coconut Testa for Food and Allied Applications.
Varun, Arora 2020-05-04
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Development of osmodried pumpkin cubes by using two different drying techniques...
Maj Vishwamitra, Angarika 2020-05-06
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Development of Quinoa Enriched Tortilla.
Deshpande Rohan, Hemant 2020-05-06
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Preparation of Expanded Cereals: Nutritional Significance and Utilization.
Abhishek Gowda, M. 2020-12-04
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Technological Interventions in Micronutrient Fortification of Cereal Products.
Amal, Mani 2020-05-11
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Treatments to improve functionality of wheat flour for cakes.
Anand, Chetter 2020-05-11
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Techno-economical Role of Damaged Starch in Various Bakery Products.
Chetule Rashmi, Bhaurao 2020-05-11
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Current Status in 3D Printing of Food.
Christina Pauline, Emmanuel 2020-05-11
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Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits.
Geethanjali, P. 2020-05-11
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Probiotics for Health.
Mohith Aravind, G. 2020-05-11
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Quinoa Processing - for convenience of use.
Nikhitha, Katta 2020-05-11
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Fortification of Rice with Micronutrients.
Neha, Rawat 2020-05-11
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