CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Experimental models of polycystic ovary syndrome: An update.
    Divyashree, P.
    Janhavi, P.
    Ravindra, P. V.
    Muthukumar, S. P.
    2020-05-01
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  • » Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.
    Prasad, Renake
    2020-05-04
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  • » Development Of Fruit Bars With Nutri-Cereals.
    Prasansa, Kumari
    2020-05-04
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  • » Low Glycemic Index – Gluten Free Pasta
    Prashansa, Chauhan
    2020-05-04
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  • » Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek (...
    Priyatam, Prity
    2020-05-04
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  • » Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram.
    Shanthamma, S.
    2020-05-04
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  • » Punicic Acid Rich Pasta.
    Shetty Ganesh, Devraj
    2020-05-04
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  • » Effect of Major Inhibitors on Enzymatic Hydrolysis of Cellulose.
    Sindhuja, Chandrasekar
    2020-05-04
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  • » Development of Functional food for stress management.
    Suryakavi, M.
    2020-05-04
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  • » Insights into the Physicochemical Aspects of Instant High Protein Upma Mixes for...
    Susmi, T. S.
    2020-05-04
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  • » Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa...
    Sweety Maria, Coutinho
    2020-05-04
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  • » Development of spinach based speciality Product.
    Utkal Ranjan, Sahoo
    2020-05-04
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  • » Ethylene scavengers derived from mesoporous cyclodextrins for improved storage of...
    Vanlalramchhani, Chhangte
    2020-05-04
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  • » Extraction of Polyphenols from Coconut Testa for Food and Allied Applications.
    Varun, Arora
    2020-05-04
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  • » Development of osmodried pumpkin cubes by using two different drying techniques...
    Maj Vishwamitra, Angarika
    2020-05-06
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  • » Development of Quinoa Enriched Tortilla.
    Deshpande Rohan, Hemant
    2020-05-06
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  • » Preparation of Expanded Cereals: Nutritional Significance and Utilization.
    Abhishek Gowda, M.
    2020-12-04
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  • » Technological Interventions in Micronutrient Fortification of Cereal Products.
    Amal, Mani
    2020-05-11
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  • » Treatments to improve functionality of wheat flour for cakes.
    Anand, Chetter
    2020-05-11
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  • » Techno-economical Role of Damaged Starch in Various Bakery Products.
    Chetule Rashmi, Bhaurao
    2020-05-11
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  • » Current Status in 3D Printing of Food.
    Christina Pauline, Emmanuel
    2020-05-11
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  • » Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits.
    Geethanjali, P.
    2020-05-11
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  • » Probiotics for Health.
    Mohith Aravind, G.
    2020-05-11
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  • » Quinoa Processing - for convenience of use.
    Nikhitha, Katta
    2020-05-11
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  • » Fortification of Rice with Micronutrients.
    Neha, Rawat
    2020-05-11
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