IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Immunoassays for detection of food toxins.
Rajesh Kumar, Ojha 2020-07-09
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Shelf-life extension of
ready-to-eat upma by impact sterilization.
Rakshitha, J. 2020-07-09
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Fermentative Transformation Of Plant Phenolic Compounds By Lab.
Rupal, Patwa 2020-07-09
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Arabinoxylan
from Pearl millet bran; extraction, characterization and its biological...
Samvedha, M. 2020-07-09
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Effect of Flour Particle Size on Pizza Base Making Quality.
Shreya, Puri 2020-07-09
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Production of Bacterial Pigments by Utilizing Bio-Waste.
Shvetabh Kumar, Verma 2020-07-09
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Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development.
Shweta, Padte 2020-07-09
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Downstream processing of phycobiliproteins from Spirulina sp.
Simran, Sahota 2020-07-09
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Development of sugarfree carbonated beverage from Indian Sarsaparilla.
Sindhu, Noronha 2020-07-09
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Processing of Onions into Onion Spice Paste
and Evaluation Of Its Quality...
Swati, Sharma 2020-07-09
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Nanoformulation of Bioactive Phytochemicals against Human
Breast Cancer.
Vysakh, Y. 2020-07-09
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Obesity and Thermogenesis:
Molecules from dietary sources that convert
white to brown...
Anusha, Jahagirdar 2020-07-09
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Polyphenol transformations by malo-lactic bacteria
during wine fermentation.
Apramita, Devi 2020-07-09
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Effect of processing of maize on nutraceutical properties and
development of...
Ashrafi, Hossain 2020-07-09
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Development of an
efficient process for producing of seafood flavoring using fish...
Siewe Fabrice, Bruno 2020-07-09
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Molecular Characterisation of Listeria monocytogenes RecA,
SSB and RecX Proteins:...
Debika, Ojha 2020-07-09
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Understanding the molecular basis of prebiosis
of manno-oligosaccharides in probiotic...
Deepesh, Panwar 2020-07-09
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Understanding the pleomorphic nature of
Bifidobacteria.
Ms, Dhanashree 2020-07-10
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Understanding the molecular determinants of
thermo-stability and substrate hydrolysis...
Gaurav Singh, Kaira 2020-07-10
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Studies on the combined effect of Nt8U and
Soyasaponins in countering
obesity.
Govardhan Singh, R. S. 2020-07-10
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Quality assessment and development of
specialty foods from folk medicinal rice
...
Indhurathna, Swaminathan 2020-07-10
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Molecular regulation of anthocyanin in static and
submerged cultures of Carrot.
Kirti Rani, Saad 2020-07-10
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Comparative Analysis of Information Retrieval using Ontology Based vs
Traditional...
Padmavathi, T. 2020-07-21
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Ontological representation of knowledge for developing information services in food...
Padmavathi, T.Krishnamurthy, M. 2020-07-21
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CFTRI digital library of theses and dissertations: An initiative.
Padmavathi, T.Sanjailal, K. P.Mahakuteshwar, H.Y. 2020-07-21
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