IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Inhibition
Of Staling In Bread: Role Of Enzymes, Emulsifiers And Hydrocolloids.
Sadhana, V. J. 2020-06-05
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Review on Wheat Based Traditional Confectionery Products.
Ms., Santoshi 2020-06-05
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Impact of select ancient grains on the nutritional and functional properties in...
Sharath Chandra, K. C. 2020-06-05
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Seed Storage Proteins of Sorghum.
Shibina, P. 2020-06-05
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Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and...
Shivananda, V. 2020-06-05
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Phenylketonuria: Occurrence, Manifestations and Remedies.
Ms., Shivani 2020-06-05
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Ready to eat products from Green leafy vegetables.
Shruthi, S. M. 2020-06-05
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Soya Processing-Prospects for novel nutri dense products.
Ms., Shweta 2020-06-05
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Foam-Mat Drying of Liquid Foods.
Sonam, Jain 2020-06-05
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Recent trends in enrichment of
wheat based food products to alleviate malnutrition.
Tejas, N. 2020-06-05
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Role of Fats and Oils on Functional and Nutritional Characteristics of Food.
Vidya, Jangannavar 2020-06-05
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Mushroom-Processing and Health
Benefits.
Vidyashree, M. R. 2020-06-05
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Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization.
Abhimanyu, Singh 2020-06-08
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Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour...
Alaburu, Umesha 2020-06-08
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Surveillance of Organic Foods for selected Pesticide Residues.
Arunima, Banerjee 2020-06-08
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Studies on development of frozen potato quarters, mashed potato and coconut chutney.
Aswin, R. 2020-06-08
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Development of Mayonnaise Enriched with Omega-3 Fatty Acids.
Mary Blah, Bethsheba Dondor 2020-06-08
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Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of...
Bhanuprakash, C. 2020-06-08
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Profiling of selected nutrients in food
for infants and young children.
Dhivya, R. 2020-06-08
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Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage.
Divya, Choudhary 2020-06-08
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Preparation of High Protein Cornflakes.
Harleen, Kaur 2020-06-08
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Optimization of starter culture for mead production from Indian honey.
Jyotsana, Budhiraja 2020-06-08
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Development of Chlorogenic acid enriched Green Coffee Bag.
Kartikeya, Srinvasan 2020-06-08
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Effect of
grinding method on product development using Brown Top millet.
Macdonald, Ropmay 2020-06-08
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Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
Mohamed Haaris, Khan 2020-06-08
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