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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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» Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored...

Monu, Chaurasiya
2020-06-08
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» Optimization of Detox ingredients in consumer friendly products.

Mutturaj, Hotkar
2020-06-08
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» Development of functional products alleviating Insomnia: Soup mix and Beverage mix.

Padamini, Singh
2020-06-08
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» Studies on effect of differential grinding on the whole wheat flour and its product...

Prashant Bhimappa, Doni
2020-06-08
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» Development of Anti-Diabetic Product and Its Evaluation.

Preeti, Tyagi
2020-06-08
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» Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch...

Sadhana, V. J.
2020-06-09
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» Development of Instant Choco-Rava-Idli mix for Children.

Ms., Santoshi
2020-06-09
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» Impact of ancient grains-mix on the nutritional composition of bakery products.

Sharath Chandra, K. C.
2020-06-09
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» Effect of starch-protein interaction on physico-chemical, functional and digestible...

Shibina, P.
2020-06-09
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» Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential...

Shivananda, V.
2020-06-09
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» Formulation of low phenylalanine food product for Phenylketonuria patients.

Ms., Shivani
2020-06-09
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» Studies on the compositional analysis of micronutrient rich beverage.

Shruthi, S. M.
2020-06-09
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» Processing of soya bean (Glycine max) for Novel products.

Ms., Shweta
2020-06-09
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» Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality.

Sonam, Jain
2020-06-09
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» Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries.

Tejas, N.
2020-06-09
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» Studies on Development of Omega-3 Fatty Acid Enriched Halwa.

Vidya, Jangannavar
2020-06-09
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» Mushroom Processing: Retention of Vitamin D and Dietary Fibre.

Vidyashree, M. R.
2020-06-09
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» Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for...

Sarma, Mutturi
Masakazu, Ike
2020-06-15
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» Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide...

Siewe, F. B.
Tanaji, G. Kudre
Bettadaiah, B. K.
Bhaskar, N.
2020-06-15
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» Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest...

Nyancy, Halder
Mohandas, Sangeetha
Usharani, D.
2020-06-15
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» Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction...

Juvvi, P.
Sukumar, Debnath
2020-06-15
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» In-vitro evaluation of antimicrobial and insect repellent potential of...

Bhavya, M. L.
Chandu, A. G. S.
Sumithra Devi, S.
Karl Werner, Quirin
Akmal, Pasha
Vijayendra, S. V. N.
2020-06-15
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» R-VAPOL-phosphoric acid based 1H and 13C-NMR for sensing of chiral amines and acids.

Durga, Prasad
Santosh, M.
Sachin, R. Chaudhari
2020-06-15
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» Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods...

Aditi, Goel
Prakash, M. Halami
Jyoti Prakash, Tamang
2020-06-15
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» Safety eﬃcacy and chemical proﬁling of water-soluble Talaromyces purpureogenus...

Saritha, G. Pandit
Mohan Kumari, H. P.
Muthukumar, S. P.
Mohan, A. Dhale
2020-06-15
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