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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A...
    Sapna, I.
    Jayadeep, A.
    2021-03-09
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  • » Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut...
    Silpa, Vijay
    Sruthi, Vikraman
    Priyanka Rose, Mary
    Chauhan, A. S.
    Mukesh, Kapoor
    2021-03-09
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  • » Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus...
    Lidiya, C. Johny
    Tanaji, G. Kudre
    Suresh, P. V.
    2021-03-09
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  • » Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and...
    Lidiya, C. Johny
    Vijaykumar, M.
    Tanaji, G. Kudre
    Suresh, P. V.
    2021-03-09
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  • » Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal...
    Ann Catherine, Archer
    Muthukumar, S. P.
    Prakash, M. Halami
    2021-03-09
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  • » Evaluation of drying methods on nutritional constituents and antioxidant activities of...
    Madhubalaji, C. K.
    Sandeep, N. Mudliar
    Chauhan, V. S.
    Sarada, R.
    2021-03-09
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  • » Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica...
    Sindhoora, S.
    Janhavi, P.
    Muthukumar, S. P.
    Vijayanand, P.
    2021-03-09
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  • » Antioxidant properties of free and bound phenolic acids from bran, spent grain, and...
    Ange-Patrice Takoudjou, Miafo
    Koubala, Benoît Bargui
    Kansci, Germain
    Muralikrishna, G.
    2021-03-09
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  • » Techno-economic aspects of "Amchur" manufacture.
    Teotia, M. S.
    Pruthi, J. S.
    2021-03-16
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  • » Commercial trials of TCIL-OTSC quality tinplate.
    Mahadeviah, M.
    Naresh, R.
    Gowramma, R. V.
    2021-03-16
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  • » Corned buff from buffalo meat.
    Madhwaraj, M. S.
    Nair, K. K. S.
    Kadkol, S. B.
    Baliga, B. R.
    2021-03-16
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  • » Custard apple (Annona squamosa). I.Physicomorphological characters and chemical...
    Beerh, O. P.
    Giridhar, N.
    Raghuramaiah, B.
    2021-03-16
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  • » Evaluation of chillies grown in Punjab.
    Teotia, M. S.
    Raina, B. L.
    2021-03-16
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  • » Highlights of anomolies in foreign buyers specifications.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-03-16
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  • » Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A...
    Teotia, M. S.
    Kalra, C. L.
    Raina, B. L.
    Pruthi, J. S.
    2021-03-16
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  • » Physico-chemical characteristics of some cabbage cultivars and their suitability for...
    Rodriguez, R.
    Saha, N. K.
    Agarwal, P. C.
    2021-03-16
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  • » Pomegranates: Post-harvest technology, chemistry and processing.
    Saxena, A. K.
    Manan, J. K.
    Berry, S. K.
    2021-03-16
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  • » Salient features of processed foods exports from Western region.
    Shah, G. R.
    Patwardhan, S. G.
    2021-03-16
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  • » Studies on preparation and preservation of tomato paste.
    Nanjundaswamy, A. M.
    Ali, A. E. M.
    Patwardhan, M. V.
    2021-03-16
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  • » Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
    Kalra, C. L.
    Beerh, O. P.
    Manan, J. K.
    Teotia, M. S.
    Sharma, T. C.
    Sidhu, A. S.
    Surjan, Singh.
    2021-03-16
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  • » Studies on the preparation, packaging and storage of potato snacks from cold stored...
    Kalra, C. L.
    Sukhvir, Kaur.
    Sharma, T. C.
    Kulkarni, S. C.
    Berry, S. K.
    2021-03-16
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  • » Studies on the screening of new pea cultivars for dehydration.
    Kalra, C. L.
    Beerh, O. P.
    Manan, J. K.
    Teotia, M. S.
    Sharma, T. C.
    Dhillon, G. S.
    Sharma, B. R.
    2021-03-16
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  • » Studies on the screening of new pea cultivars suitable for canning.
    Kalra, C. L.
    Manan, J. K.
    Kulkarni, S. G.
    Sharma, T. C.
    Dhillon, G.S.
    Sharma, B. R.
    2021-03-16
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  • » Studies on the suitability of musk melon varieties grown in Punjab for canning.
    Kalra, C. L.
    Manan, J. K.
    Surjan, Singh.
    Tersem, Lal.
    2021-03-16
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  • » Studies on the utilization of post cold-stored potatoes in the preparation of potato...
    Berry, S. K.
    Kulkarni, S. G.
    Sehgal, R. C.
    Sukhvir, Kaur.
    Kalra, C. L.
    2021-03-16
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