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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Evaluation of chillies grown in Punjab.
    Teotia, M. S.
    Raina, B. L.
    2021-03-16
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  • » Potential of maize and jowar as adjuncts in Indian breweries - a survey study
    Mukunda, M. R.
    Malathi, P.
    Potty, V. H.
    2021-03-16
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  • » Studies on the suitability of musk melon varieties grown in Punjab for canning.
    Kalra, C. L.
    Manan, J. K.
    Surjan, Singh.
    Tersem, Lal.
    2021-03-16
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  • » Studies on the utilization of post cold-stored potatoes in the preparation of potato...
    Berry, S. K.
    Kulkarni, S. G.
    Sehgal, R. C.
    Sukhvir, Kaur.
    Kalra, C. L.
    2021-03-16
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  • » Studies on the physico-chemical characteristics of some new tomato varieties for their...
    Madaiah, N.
    Radhakrishnaiah Setty, G.
    Krishna Prakash, M. S.
    NanjundaSwamy, A. M.
    Patwardhan, M. V.
    2021-03-16
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  • » Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
    Kalra, C. L.
    Beerh, O. P.
    Manan, J. K.
    Teotia, M. S.
    Sharma, T. C.
    Sidhu, A. S.
    Surjan, Singh.
    2021-03-16
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  • » Studies on the screening of new pea cultivars for dehydration.
    Kalra, C. L.
    Beerh, O. P.
    Manan, J. K.
    Teotia, M. S.
    Sharma, T. C.
    Dhillon, G. S.
    Sharma, B. R.
    2021-03-16
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  • » Some aspects of meat research and product development.
    Nair, R. B.
    Haleem, M. A.
    2021-03-16
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  • » Studies on the screening of new pea cultivars suitable for canning.
    Kalra, C. L.
    Manan, J. K.
    Kulkarni, S. G.
    Sharma, T. C.
    Dhillon, G.S.
    Sharma, B. R.
    2021-03-16
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  • » Highlights of anomolies in foreign buyers specifications.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-03-16
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  • » Physico-chemical characteristics of some cabbage cultivars and their suitability for...
    Rodriguez, R.
    Saha, N. K.
    Agarwal, P. C.
    2021-03-16
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  • » Salient features of processed foods exports from Western region.
    Shah, G. R.
    Patwardhan, S. G.
    2021-03-16
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  • » Detection of animal fat (beef tallow) in vanaspati - a note.
    Krishnamurthy, M. N.
    Sudershan Rao, V.
    Mallika, Sharma
    Kapur, O. P
    2021-03-16
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  • » Studies on preparation and preservation of tomato paste.
    Nanjundaswamy, A. M.
    Ali, A. E. M.
    Patwardhan, M. V.
    2021-03-16
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  • » Quality evaluation of export oriented processed fruit and vegetable products.
    Kapur, O. P.
    Nagaraj, K. V.
    2021-03-16
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  • » Corned buff from buffalo meat.
    Madhwaraj, M. S.
    Nair, K. K. S.
    Kadkol, S. B.
    Baliga, B. R.
    2021-03-16
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  • » Energy conservation in the processing of canned mango pulp.
    Radhakrishnaiah Setty, G.
    Patwardhan, M. V.
    2021-03-16
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  • » Custard apple (Annona squamosa). I.Physicomorphological characters and chemical...
    Beerh, O. P.
    Giridhar, N.
    Raghuramaiah, B.
    2021-03-16
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  • » Identification and screening of food lacquers for canning.
    Mahadeviah, M.
    Gowramma, R. V.
    Naresh, R.
    2021-03-16
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  • » Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A...
    Teotia, M. S.
    Kalra, C. L.
    Raina, B. L.
    Pruthi, J. S.
    2021-03-16
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  • » Evaluation of drying methods on nutritional constituents and antioxidant activities of...
    Madhubalaji, C. K.
    Sandeep, N. Mudliar
    Chauhan, V. S.
    Sarada, R.
    2021-03-09
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  • » Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica...
    Sindhoora, S.
    Janhavi, P.
    Muthukumar, S. P.
    Vijayanand, P.
    2021-03-09
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  • » Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A...
    Sapna, I.
    Jayadeep, A.
    2021-03-09
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  • » Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut...
    Silpa, Vijay
    Sruthi, Vikraman
    Priyanka Rose, Mary
    Chauhan, A. S.
    Mukesh, Kapoor
    2021-03-09
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  • » Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus...
    Lidiya, C. Johny
    Tanaji, G. Kudre
    Suresh, P. V.
    2021-03-09
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