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Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids...
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Influence of Defatted Soy Flour and Whey Protein
Concentrate on Dough Rheological...
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Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells...
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Free diterpenes cafestol and kahweol
in beans and in vitro cultures of
Coffea species
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Thermal Behavior Prediction of Food Particulates
Under Ambient and Cryogenic Conditions
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Fuzzy Logic- An Artificial Intelligence Approach to Food Processing
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Properties of enzyme modified corn, rice and tapioca starches
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Serological evidence for the occurrence of races in Sclerospora graminicola and...
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Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal
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Pathological and Biochemical Investigations on Stem end rot disease in Pineapple...
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Stability Studies of Annatto Pigment in Food Formulations
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Influence of fibre from different cereals on the rheological
characteristics of...
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A coustic field assisted demixing of aqueous two-phase systems
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Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying...
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Processing of tocopherol and FA systems using a nonporous denser polymeric membrane.
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Relationship of moisture content and temperature to discoloration of rice during storage.
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In vitro and in vivo digestibility of legume carbohydrates.
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Structural characterization of hemicellulose A from wheat (Triticum aestivum)
...
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Spice active principles as the inhibitors of human platelet aggregation and thromboxane...
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Nutritional Characteristics of Linseed/Flaxseed
(Linum Usitatissimum) and its...
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Optimization of Enzymatic Hydrolysis of Shrimp Waste for Recovery of Antioxidative...
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Concentration and temperature polarization effects during
osmotic membrane distillation
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Reconstitution Of Alzheimer Disease Propagation Pathway Using Aβ Peptide And Its Link...
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Biomolecules from living sources used as
immunostimulants: their Identification,...
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Effect of gamma irradiation on histological and textural
properties of carrot, potato...
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