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Evaluation of the Instrumental Quality
of Pressure-Assisted Thermally Processed Carrots
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Palm Kernel: A Potential Substrate for Rapid Detection of
Aflatoxigenic Fungi
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Enhanced Mass Transfer During Osmotic Dehydration of
High Pressure Treated Pineapple
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Aqueous two phase extraction for purification of C-phycocyanin.
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Effect of temperature and concentration on osmotic dehydration of coconut.
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Water and solute coefficients of carrot as a function of temperature and concentration...
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Rheological properties of enzyme-treated mango pulp.
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Studies on the cleaning potentialities of non-coking coal by washability study
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Can Hydrocyclone be an Alternative in solid-liquid Separation Process?
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Failure investigation of super heater tubes of coal fired power plant
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Research scholars profiles
a career launchpad to industry/academia
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Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita)...
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Biochemical changes associated with hardening of endocarp in
Spondias mangifera Willd....
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Isolation and partial characterization of phenol oxidases from Mangifera indica L.
sap...
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Agrobacterium rhizogenes mediated genetic transformation resulting in
hairy root...
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Studies on Chemical and Sensory Parameters of Coconut Oil
and its Olein Blends with...
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Products from grapes of low soluble solids and their quality evaluation
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Fructooligosaccharides Based Low Calorie Gulab
Jamun: Studies On The Texture,...
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Changes in Physico-chemical Characteristics of Some
Vegetable Oils upon Blending with...
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Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain...
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Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine
on...
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Biochemical changes and antioxidant activity of mango ginger
(Curcuma amada Roxb.)...
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Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by...
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The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium...
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Studies on Chutney Powders based on Tamarind(Tamarindus Indica L.) Leaves
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