CSIR Central

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  • » Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica...
    Negi, P. S.
    Jayaprakasha, G. K.
    2018-10-01
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  • » Computational fluid dynamics modeling of bread baking process.
    Chhanwal, N.
    Indrani, D.
    Raghavarao, K. S. M. S.
    Anandharamakrishnan, C.
    2018-10-01
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  • » Mixed reverse micellar systems for extraction and purification of beta-glucosidase
    Hemavathi, A. B.
    Umesh Hebbar, H.
    Raghavarao, K. S. M. S.
    2018-10-01
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  • » Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two...
    Hemavathi, A. B.
    Raghavarao, K. S. M. S.
    2018-10-01
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  • » Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation...
    Deepthi, N.
    Rastogi, N. K.
    Manonmani, H. K.
    2018-10-01
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  • » Co-Metabolic Degradation of Dichloro Diphenyl Trichloroethane by a Defined Microbial...
    Deepthi, N.
    Manonmani, H. K.
    2018-10-01
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  • » Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures...
    Muralikrishna, G.
    Schwarz, S.
    Dobleit, G.
    Fuhrmann, H.
    Krueger, M.
    2018-10-01
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  • » Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality...
    Irfan, P. K.
    2018-10-01
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  • » Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface...
    Hari Krishna, S.
    Manohar, B.
    Divakar, S.
    Karanth, N. G.
    2018-10-01
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  • » Some engineering aspects of solid-state fermentation
    Raghavarao, K. S. M. S.
    Ranganathan, T. V.
    Karanth, N. G.
    2018-10-01
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  • » Napin from Brassica juncea: Thermodynamic and structural analysis of stability
    Jyothi, T. C.
    Sharmistha, Sinha
    Sridevi, A. S.
    2018-10-11
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  • » Studies on factors influencing methane production from tomato-processing waste.
    Sarada, R.
    Joseph, R.
    2018-10-01
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  • » Relationship between sensory and texture measurement of jamun and positioning of jamun...
    Ravi, R.
    Maya, Prakash
    Rajalakshmi, D.
    2018-10-01
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  • » Aroma characterization of coriander (Coriandrum sativum L.) oil samples.
    Ramasamy, Ravi.
    Maya, Prakash
    Keshava Bhat, K.
    2018-10-01
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  • » The nature of the complex proanthocyanidins.
    Mathew, A. G.
    Parpia, H. A. B.
    Govindrajan, V. S.
    2018-10-01
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  • » Some characteristics of the additional anthocyanidins formed during conversion of...
    Mathew, A. G.
    2018-10-01
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  • » Polyphenolic substances of arecanut. II. Changes during maturation and ripening.
    Mathew, A. G.
    Govindarajan, V. S.
    2018-10-01
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  • » Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
    Govindarajan, V. S.
    Mathew, A. G.
    2018-10-01
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  • » Effect of initial concentration of carbon dioxide in modified atmosphere on the storage...
    Nagaraja, N.
    Mathew, A. G.
    2018-10-01
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  • » Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume.
    Jayaprakasha, G. K.
    Jaganmohan Rao, L.
    Sakariah, K. K.
    2018-10-01
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  • » Biological properties of curcumin-cellular and molecular mechanisms of action.
    Joe, B
    Vijaykumar, M.
    Lokesh, B. R.
    2018-10-01
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  • » Regulation of aging in yeast by glycation inhibitors
    Kazi, Rubina S.
    2021-02-17
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  • » Variation of Stable Carbon and Nitrogen Isotopic Composition of PM10 at Urban Sites of...
    Sharma, S. K.
    Mandal, T. K.
    Shenoy, D. M.
    Bardhan, Pratirupa
    Srivastava, Manoj K.
    Chatterjee, A.
    Saxena, Mohit
    Saraswati, Ms.
    Singh, B. P.
    Ghosh, S. K.
    2017-02-23
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  • » Vibrational spectroscopic studies of Lithium para nitrophenolate trihydrate single...
    Jose, M.
    Viju, G.
    Bhagavannarayana, G.
    Sugandhi, K.
    Das, S. Jerome
    2017-02-23
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  • » VO2 nanorods for efficient performance in thermal fluids and sensors
    Dey, Kajal Kumar
    Bhatnagar, Divyanshu
    Srivastava, Avanish Kumar
    Wan, Meher
    Singh, Satyendra
    Yadav, Raja Ram
    Yadav, Bal Chandra
    Deepa, Melepurath
    2017-02-23
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