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Spaghetti making potential of Indian durum wheat varieties in relation to their...
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Physicochemical and biochemical characteristics of Indian
durum wheat varieties:...
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Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal...
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Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis...
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Functional properties of homogeneous protein fractions from peanut (Arachis hypogaea L.)
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Textural classification of foods based on Warner-Bratzler shear.
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Flavour volatiles of leaves, fruits and seed cotyledons
of Murraya koenigii L.
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Glucose metabolism by inhibits intestinal colonization of zebrafish.
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Removal of Heavy Metals from Tailing in Citrate Solution with Ferric Chloride
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Research Institutes-Our Pride.
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Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in
...
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Quality characteristics of biscuits prepared from finger millet seed coat based
...
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Health Beneficial Components From Dietary Sources.
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Effect of Casein and Oat Flour on Physicochemical
and Oxidative Processes of Cooked...
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M-Rna Translatability in the Liver, Brain and Kidney of Rats:
Effect of Protein...
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Changes in carbohydrates, proteins and lipids of finger millet
after hydrothermal...
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Anaphylaxis Caused by Mannitol in Pomegranate.
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Protective effect of Dunaliella salina—A marine micro alga, against carbon...
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Growth inhibition of human pro-myelocytic leukemia (HL-60) cells by lipid extracts of...
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Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional...
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Chemical and microbiological changes in acid
ensiled visceral waste of Indian major...
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Nutrients, composition of tocotrienols, tocopherols, and c-oryzanol, and antioxidant...
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Production of Monascus Purpureus Pigments;
Influenced by Amidase and Acid Protease...
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Urea/thiourea induced crystal growth of ammonium nickel sulfate hexahydrate and...
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Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes
CSIR Central
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