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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Some physical and engineering properties of tamarind (Tamarindus indica) seed.
    Bhattacharya, K. R.
    Bal, S.
    Mukherjee, R. K.
    Bhattacharya, K. R.
    2018-03-26
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  • » Effect of physical, physiological, and chemical factors on the expression of chalkiness...
    Raju, G. N.
    Srinivas, T.
    2018-03-26
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  • » Lipid composition of garlic.
    Kamanna, V. S.
    Chandrasekhara, N.
    2018-03-27
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  • » Test baking of chapati - development of a method.
    Haridas Rao, P.
    Leelavathi, K.
    Shurpalekar, S. R.
    2018-03-27
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  • » Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single...
    Venkataraman, L. V.
    Becker, W. E.
    Shamala, T. R.
    2018-03-27
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  • » Reversible gelation of arachin.
    Navin Kumar, K. D.
    Nandi, P. K.
    Narasinga Rao, M. S.
    2018-03-27
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  • » Functional role of the arabinogalactan of black gram (Phaseolus mungo) in the texture...
    Susheelamma, N. S.
    Rao, M. V. L.
    2018-03-27
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  • » “Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and Glyphosate,...
    Arul Selvi, A.
    2021-01-19
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  • » Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae).
    Srinivas, T.
    Bhashyam, M. K.
    Nagin, Chand.
    Sila, Bhattacharya
    Sreedhara Murthy, S.
    Narasimha, H. V.
    2018-10-05
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  • » Ripening of mangoes.
    Kirpal Singh, K.
    Mathur, P. B.
    2018-03-28
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  • » RNA as a substrate for the assay of heat stable nuclease of Staphylococcus aureus.
    Keshava, N.
    Venkatasubbaiah, P.
    Dwarakanath, C. T.
    2018-03-28
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  • » Role of pH in the xylene extraction method for the estimation of ascorbic acid.
    Siddappa, G. S.
    Bhatia, B. S.
    2018-03-28
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  • » Secondary extraction of soybeans using hexane-acetic acid: Effect on beany flavour...
    Srinivas, H.
    Bhagya, Swamylingappa.
    Nagin, Chand.
    2018-03-28
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  • » Sensitivity of the alga Scenedesmus acutus to some pesticides.
    Krishnakumari, M. K.
    2018-03-28
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  • » Stimulation of liver triglyceride secretion in rats by capsaicin.
    Sambaiah, K.
    Sathyanarayana, M. N.
    2018-03-28
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  • » Strategies for large scale inoculum development for solid state fermentation system...
    Roussos, S.
    Olmos, A.
    Raimbault, M.
    Saucedo Castaneda, G.
    Lonsane, B. K.
    2018-10-29
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  • » Structural similarities among the high molecular weight protein fractions of oilseeds.
    Prakash, V.
    Narasinga Rao, M. S.
    2018-03-28
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  • » Studies on characteristics of the isomers of Hexachlorocyclohexane (HCCH) by...
    Venugopal, J. S.
    Hirannaiah, B. V.
    Majumder, S. K.
    2018-03-28
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  • » Studies on linseed proteins.
    Madhusudhan, K. T.
    Narendra, Singh.
    2018-03-28
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  • » Studies on self association of proteins. Self assocition of alpha-chymotrypsin at its...
    Pandit, M. W.
    Narasinga Rao, M. S.
    2018-03-28
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  • » Studies on self association of proteins. The self association of alpha-chymotrypsin at...
    Pandit, M. W.
    Narasinga Rao, M. S.
    2018-03-28
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  • » Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and...
    Prakash, V.
    Nandi, P. K.
    2018-03-28
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  • » Studies on the distribution of beta- and gamma-isomers of hexachlorocyclohexane in rat...
    Srinivasan, K.
    Radhakrishnamurthy, R.
    2018-03-28
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  • » The effect of inclusion of extraneous cellulose on the gastric emptying time in adult...
    Kantha, Shurpalekar
    Sundaravalli, O. E.
    Narayana Rao, M.
    2018-03-28
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  • » The nutritive value of different varieties of sweet potato.
    Murthy, H. B. N.
    Swaminathan, M.
    2018-03-28
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