IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Some physical and engineering properties of tamarind (Tamarindus indica) seed.
Bhattacharya, K. R.Bal, S.Mukherjee, R. K.Bhattacharya, K. R. 2018-03-26
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Effect of physical, physiological, and chemical factors on the expression of chalkiness...
Raju, G. N.Srinivas, T. 2018-03-26
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Lipid composition of garlic.
Kamanna, V. S.Chandrasekhara, N. 2018-03-27
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Test baking of chapati - development of a method.
Haridas Rao, P.Leelavathi, K.Shurpalekar, S. R. 2018-03-27
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Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single...
Venkataraman, L. V.Becker, W. E.Shamala, T. R. 2018-03-27
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Reversible gelation of arachin.
Navin Kumar, K. D.Nandi, P. K.Narasinga Rao, M. S. 2018-03-27
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Functional role of the arabinogalactan of black gram (Phaseolus mungo) in the texture...
Susheelamma, N. S.Rao, M. V. L. 2018-03-27
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“Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and
Glyphosate,...
Arul Selvi, A. 2021-01-19
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Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae).
Srinivas, T.Bhashyam, M. K.Nagin, Chand.Sila, BhattacharyaSreedhara Murthy, S.Narasimha, H. V. 2018-10-05
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Ripening of mangoes.
Kirpal Singh, K.Mathur, P. B. 2018-03-28
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RNA as a substrate for the assay of heat stable nuclease of Staphylococcus aureus.
Keshava, N.Venkatasubbaiah, P.Dwarakanath, C. T. 2018-03-28
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Role of pH in the xylene extraction method for the estimation of ascorbic acid.
Siddappa, G. S.Bhatia, B. S. 2018-03-28
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Secondary extraction of soybeans using hexane-acetic acid: Effect on beany flavour...
Srinivas, H.Bhagya, Swamylingappa.Nagin, Chand. 2018-03-28
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Sensitivity of the alga Scenedesmus acutus to some pesticides.
Krishnakumari, M. K. 2018-03-28
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Stimulation of liver triglyceride secretion in rats by capsaicin.
Sambaiah, K.Sathyanarayana, M. N. 2018-03-28
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Strategies for large scale inoculum development for solid state fermentation system...
Roussos, S.Olmos, A.Raimbault, M.Saucedo Castaneda, G.Lonsane, B. K. 2018-10-29
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Structural similarities among the high molecular weight protein fractions of oilseeds.
Prakash, V.Narasinga Rao, M. S. 2018-03-28
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Studies on characteristics of the isomers of Hexachlorocyclohexane (HCCH) by...
Venugopal, J. S.Hirannaiah, B. V.Majumder, S. K. 2018-03-28
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Studies on linseed proteins.
Madhusudhan, K. T.Narendra, Singh. 2018-03-28
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Studies on self association of proteins. Self assocition of alpha-chymotrypsin at its...
Pandit, M. W.Narasinga Rao, M. S. 2018-03-28
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Studies on self association of proteins. The self association of alpha-chymotrypsin at...
Pandit, M. W.Narasinga Rao, M. S. 2018-03-28
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Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and...
Prakash, V.Nandi, P. K. 2018-03-28
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Studies on the distribution of beta- and gamma-isomers of hexachlorocyclohexane in rat...
Srinivasan, K.Radhakrishnamurthy, R. 2018-03-28
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The effect of inclusion of extraneous cellulose on the gastric emptying time in adult...
Kantha, ShurpalekarSundaravalli, O. E.Narayana Rao, M. 2018-03-28
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The nutritive value of different varieties of sweet potato.
Murthy, H. B. N.Swaminathan, M. 2018-03-28
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