IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Protein Extractability from Defatted Moringa Oleifera Lam.
Seeds Flour.
Govardhan Singh, R. S.Ogunsina, B. S.Radha, C. 2018-04-09
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Spectrophotometric assay of immobilized tannase.
Katwa, L. C.Ramakrishna, M.Raghavendra Rao, M. R. 2018-04-10
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The effect of a supplementary protein food containing fish flour (from oil sardine) on...
Shurpalekar, S. R.Daniel, V. A.Doraiswamy, T. R.Lahiry, N. L.Moorjani, M. N.Swaminathan, M. 2018-04-10
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Urinary aflatoxin B and effect of preservatives on its detection.
Parpia, H. A. B.Sreenivasamurthy, V.Shantha, T.Shankar Murthy, A.Srikanta, S.Amla, I. 2018-04-10
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Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats.
Sambaiah, K.Sathyanarayana, M. N. 2018-04-12
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Immunological status of newborn infants.
Hariharan, K.Kurien, S.Daniel, V. A.Murti, I. A. S.Venkat Rao, S. 2018-04-12
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Cardiotoxic effects of dichlorvos (DDVP) in albino rats.
Naidu, K. A.Viswanatha, S.Krishnakumari, M. K. 2018-04-13
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Buffalo milk-its nutritive value and use in infant feeding.
Subrahmanyan, V.Chandrashekhara, M. R.Swaminathan, M. 2018-04-13
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Chemical modification of catalytic site of lipase from wheat germ: Altered...
Gopalakrishna, K. N.Ramesh Kumar, P.Prakash, V. 2018-09-25
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Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and...
Bhavanishankar, T. N.Sreenivasamurthy, V. 2018-05-03
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Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in...
Saxena, A. K.Kulkarni, S. G.Manan, J. K.Berry, S. K. 2018-05-03
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Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats,...
Bhavanishankar, T. N.Shantha, N. V.Ramesh, H. P.Indira Murthy, A. S.Sreenivasa Murthy, V. 2018-05-03
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Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for...
Gowda, L. R.Bachhawat, N.Bhat, S. G. 2018-05-03
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Influence of High-Pressure Blanching
on Polyphenoloxidase Activity of Peach
Fruits...
Kingsly, A.R.P.Balasubramaniam, V. M.Rastogi, N. K. 2018-05-03
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SPME Technique for Quality
Characterization of Spices/Spice Products
Bhavya, M. L. 2018-05-03
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Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of...
Yella Reddy, S.Prabhakar, J. V. 2019-02-14
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Pungency: the stimuli and their evaluation.
Govindarajan, V. S. 2018-07-02
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High yield production of folates from soybean callus cultures
in response to elicitors.
Akitha Devi, M. K.Sravan Kumar, SandopuGiridhar, P. 2018-07-02
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Medium composition potentially regulates the anthocyanin
production from suspension...
Saad, K. R.Giridhar, P.Nandini, P. Shetty 2018-07-02
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Molecular Understanding of Aluminum Bioinorganic
Chemistry in Relevance to the...
Anitha, S.Shanmugavelu, P. 2018-07-02
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Cellular Antioxidant Defenses and Amelioration
by Biopigments with Particular Focus on...
Bhagyalakshmi, N.Jyothi M, Veigas 2018-07-02
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Nanoparticles and Biophotonics
as Efficient Tools in Resonance Energy
Transfer-Based...
Thakur, M. S.Rajeev, RanjanVinayaka, A. C.Abhijith, K. S.Richa, Sharma 2018-07-02
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Simple and efficient method for extraction of C-Phycocyanin from dry
biomass of...
Hrishikesh, A. TavanandiRochak, M.Chandrashekar, J.Raghavarao, K. S. M. S. 2018-07-02
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Fed-Batch Strategies for Production of PHA Using
a Native Isolate of Halomonas venusta...
Stanley, AngelinaPunil Kumar, H. N.Sarma, MutturiVijayendra, S. V. N. 2018-07-02
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Detection system for Saccharomyces cerevisiae with phenyl acrylic
acid decarboxylase...
Archana, K. M.Anu Appaiah, K. A. 2018-07-02
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