CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency.
    Nivas, M. Desai
    Glory Martha, S.
    Nanishankar, V. Harohally
    Pushpa, S. Murthy
    2020-03-10
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  • » Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from...
    Hrishikesh, A. Tavanandi
    Raghavarao, K. S. M. S.
    2020-03-10
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  • » Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on...
    Mehr, Jitendra
    Ajam, Yakub Shekh
    Nethravathy, M. U.
    Sarada, R.
    Chauhan, V. S.
    Sandeep, N. Mudliar
    2020-03-20
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  • » Starter consortia for on-farm cocoa fermentation and their quality attributes.
    Yallappa, B. S.
    Sandhya, M. V. S.
    Rastogi, N. K.
    Pushpa, S. Murthy
    2020-03-23
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  • » Enteral Nutrition: A Health Approach
    Veena, Kumari
    Jayadeep, A.
    2020-03-23
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  • » Butyrate as a potential preventive therapy for obesity.
    Meena Kumari, P.
    Muthukumar, S. P.
    2021-04-07
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  • » Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and...
    Hemalatha, N.
    Naveen, J.
    Baskaran, V.
    2020-03-23
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  • » Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in...
    Sagar, A. Nalawade
    Girish, K. Ghiwari
    Umesh Hebbar, H.
    2020-03-23
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  • » Impact of physicochemical properties on duration and head rice yield during abrasive...
    Kalpanadevi, C.
    Vasudeva, Singh
    Subramanian, R.
    2020-03-23
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  • » Preparation and Quality Characteristics of Expanded Small Millets .
    Abhishek Gowda, M.
    2020-03-23
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  • » Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological...
    Amal, Mani
    2020-03-23
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  • » Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
    Anand, Chetter
    2020-03-23
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  • » Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
    Chetule Rashmi, Bhaurao
    2020-03-23
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  • » Suitability of Papaya Pulp for 3D printing.
    Christina Pauline, Emmanuel
    2020-03-23
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  • » Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage...
    Geethanjali, P.
    2020-03-23
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  • » Natural media for Probiotics.
    Mohith Aravind, G.
    2020-03-23
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  • » Quinoa - Processing and Value Addition.
    Nikhitha, Katta
    2020-03-23
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  • » Fortification of Rice with Micronutrients.
    Neha, Rawat
    2020-03-23
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  • » A Foodomics Landscape for management of Hypercholesterolemia.
    Lakshmy, V. Kurup
    2020-03-23
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  • » Shelf Stable Multigrain Bakery Products.
    Namitha, H.
    2020-03-23
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  • » Composition, Processing and Nutritional Properties of Teff.
    Nitin Prakash, Aladakatti
    2020-03-23
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  • » Multigrain Momo.
    Papori, Chutia
    2020-03-23
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  • » Green synthesis of silver nanoparticles and their use in extending shelf life of fruits...
    Pavan, Mahatpure
    2020-03-23
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  • » Lectin rich horsegram protein and myricetin activates insulin signaling – A study...
    Lalitha, N.
    Sadashivaiah, B.
    Ramaprasad, T. R.
    Sridevi Annapurna, Singh
    2020-04-23
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  • » Quantification of B-vitamins from different fresh milk samples using ultra-high...
    Sweekruthi, A. Shetty
    Melissa, F. Young
    Sunita, Taneja
    Kannan, Rangiah
    2020-04-27
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