IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Non-digestible oligosaccharides of green coffee spent and their prebiotic
efficiency.
Nivas, M. DesaiGlory Martha, S.Nanishankar, V. HarohallyPushpa, S. Murthy 2020-03-10
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Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from...
Hrishikesh, A. TavanandiRaghavarao, K. S. M. S. 2020-03-10
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Automation of pilot-scale open raceway pond: A case study of CO2-fed pH
control on...
Mehr, JitendraAjam, Yakub ShekhNethravathy, M. U.Sarada, R.Chauhan, V. S.Sandeep, N. Mudliar 2020-03-20
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Starter consortia for on-farm cocoa fermentation and their quality attributes.
Yallappa, B. S.Sandhya, M. V. S.Rastogi, N. K.Pushpa, S. Murthy 2020-03-23
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Enteral Nutrition: A Health Approach
Veena, KumariJayadeep, A. 2020-03-23
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Butyrate as a potential preventive therapy for obesity.
Meena Kumari, P.Muthukumar, S. P. 2021-04-07
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Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and...
Hemalatha, N.Naveen, J.Baskaran, V. 2020-03-23
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Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in...
Sagar, A. NalawadeGirish, K. GhiwariUmesh Hebbar, H. 2020-03-23
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Impact of physicochemical properties on duration and head rice yield during abrasive...
Kalpanadevi, C.Vasudeva, SinghSubramanian, R. 2020-03-23
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Preparation and Quality Characteristics of Expanded Small Millets .
Abhishek Gowda, M. 2020-03-23
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Quality Characteristics of Beta-Carotene Fortified Rice
from Different Technological...
Amal, Mani 2020-03-23
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Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
Anand, Chetter 2020-03-23
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Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
Chetule Rashmi, Bhaurao 2020-03-23
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Suitability of Papaya Pulp for 3D printing.
Christina Pauline, Emmanuel 2020-03-23
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Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage...
Geethanjali, P. 2020-03-23
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Natural media for Probiotics.
Mohith Aravind, G. 2020-03-23
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Quinoa - Processing and Value Addition.
Nikhitha, Katta 2020-03-23
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Fortification of Rice with Micronutrients.
Neha, Rawat 2020-03-23
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A Foodomics Landscape for management of Hypercholesterolemia.
Lakshmy, V. Kurup 2020-03-23
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Shelf Stable Multigrain Bakery Products.
Namitha, H. 2020-03-23
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Composition, Processing and Nutritional Properties of Teff.
Nitin Prakash, Aladakatti 2020-03-23
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Multigrain Momo.
Papori, Chutia 2020-03-23
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Green synthesis of silver nanoparticles and their use in extending shelf life of fruits...
Pavan, Mahatpure 2020-03-23
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Lectin rich horsegram protein and myricetin activates insulin signaling – A
study...
Lalitha, N.Sadashivaiah, B.Ramaprasad, T. R.Sridevi Annapurna, Singh 2020-04-23
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Quantification of B-vitamins from different fresh milk samples using ultra-high...
Sweekruthi, A. ShettyMelissa, F. YoungSunita, TanejaKannan, Rangiah 2020-04-27
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