IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on the physico-chemical characteristics of some new tomato varieties for their...
Madaiah, N.Radhakrishnaiah Setty, G.Krishna Prakash, M. S.NanjundaSwamy, A. M.Patwardhan, M. V. 2021-03-16
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Some aspects of meat research and product development.
Nair, R. B.Haleem, M. A. 2021-03-16
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Detection of animal fat (beef tallow) in vanaspati - a note.
Krishnamurthy, M. N.Sudershan Rao, V.Mallika, SharmaKapur, O. P 2021-03-16
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Quality evaluation of export oriented processed fruit and vegetable products.
Kapur, O. P.Nagaraj, K. V. 2021-03-16
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Energy conservation in the processing of canned mango pulp.
Radhakrishnaiah Setty, G.Patwardhan, M. V. 2021-03-16
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Identification and screening of food lacquers for canning.
Mahadeviah, M.Gowramma, R. V.Naresh, R. 2021-03-16
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A resume on brinjal (Solanum melongena Linn)-a most common vegetable.
Kalra, C. L.Berry, S. K.Sehgal, R. C. 2021-03-18
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A simple method for production of flat dehydrated potato chips.
Ramakrishna, P.Kamal, Prakash. 2021-03-18
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Effect of climate, variety and post cold storage conditioning of potatoes on the...
Beerh, O. P.Manan, J. K.Joshi, G. J.Berry, S. K. 2021-03-18
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Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir.
Raina, B. L.Teotia, M. S. 2021-03-18
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Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
Saxena, A.K.Teotia, M. S.Beerh, O. P. 2021-03-18
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Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in...
Raina, B. L.Teotia, M. S. 2021-03-18
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Studies on chemical changes and corrosion in canned products of papaya.
Kulwal, L. V.Patwardhan, M. V.Sulladmath, U. V. 2021-03-18
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Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for...
Kulkarni, S. G.Sehgal, R. C.Sukhvir, KourBerry, S. K.Kalra, C. L.Sharma, B. R.Arora, S. K. 2021-03-18
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Studies on the evaluation of some new onion cultivars for their suitability for...
Raina, B. L.Teotia, M. S.Pruthi, J. S.Kalra, C. L.Jarnail, SINGH.Nandpuri, K. S. 2021-03-18
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Studies on the post-harvest storage of fresh okra cultivars as influenced by...
Kalra, C. L.Kulkarni, S. G.Sukhvir, KourSehgal, R. C.Berry, S. K.Sharma, B. R.Arora, S. K. 2021-03-18
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The bittergourd (Memordica charantia Linn)-a unique vegetable.
Kalra, C. L.Berry, S. K.Kulkarni, S. G. 2021-03-18
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Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh.
Bhatia, B. S.Singh, L. J.Sahrawat, N. S.Gururaja Rao, R.Bhatia, D. S. 2021-04-01
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A process for concentration of mango (Mangifera indica) pulp.
Eipeson, W. E.Rao, K. L.Ramteke, R. S.Patwardhan, M. V.Ramanathan, P. K. 2021-04-01
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Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products.
Mahadeviah, M.Eipeson, W. E.Gowramma, R. V.Sastry, L. V. L. 2021-04-01
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Changes in the solubility of red colour of wine in solvents during storage.
Venkataramu, K.Patel, J. D.Subba Rao, M. S. 2021-04-01
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Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process.
Ghildyal, N. P.Kunhi, A. A. M.Lonsane, B. K.Ahmed, S. Y. 2021-04-01
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Dehydrated citrus pips: A valuable adjunct for dry beverage mixes.
Bhale Rao, S. D.Mulmuley, G. V. 2021-04-01
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Influence of variety on quality of processed cauliflower.
Raina, B. L.Pruthi, J. S.KALRA, C. L.Teotia, M. S.Jarnail, Singh. 2021-04-01
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Manufacture, packing and storage of North Indian spiced papads.
Pruthi, J. S.Kalra, C. L.Manan, J. R.Raina, B. L. 2021-04-01
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