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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging...
    Ashish, A. Prabhu
    Jayadeep, A.
    2017-07-04
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  • » Anti-cholelithogenic potential of dietary spices and their bioactives.
    Srinivasan, K.
    2017-07-04
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  • » Bioaccessibility of trace elements and chromium speciation in commonly consumed...
    Meena, Kumari
    Kalpana, Platel
    2017-07-04
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  • » Effect of infrared pretreatment on low-humidity air drying of apple slices.
    Sandhya, R. Shewale
    Umesh Hebbar, H.
    2017-07-04
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  • » Challenges associated in stability of food grade nanoemulsions.
    Karthik, P.
    Ezhilarasi, P. N.
    Anandharamakrishnan, C.
    2017-07-04
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  • » Putrescine and polyamine inhibitors in culture medium alter in vitro rooting response...
    Pradeep, Matam
    Giridhar, P.
    2017-07-04
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  • » Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes...
    Shanthilal, J.
    Suvendu, Bhattacharya
    2017-07-04
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  • » Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich linseed oil is...
    Poorna Chandra Rao, Yalagala
    Lokesh, B. R.
    2017-07-04
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  • » Occurrence and distribution of multiple antibiotic-resistant Enterococcus and...
    Preethi, Chandran
    Surya Chandra Rao, Thumu
    Prakash, M. Halami
    2017-07-04
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  • » Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In...
    Mahendranath, Gondi
    Shaik Akbar, Basha
    Salimath, P. V.
    Prasada Rao, U. J. S.
    2017-07-04
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  • » Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice...
    Sangeetha, Ravi Kumar
    Yamauchi, I.
    Bhaskar, N.
    2017-07-04
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  • » Enzyme inactivation of tomato juice by ohmic heating and its effects on...
    Makroo, H. A.
    Rastogi, N. K.
    Srivastava, B.
    2017-07-04
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  • » Influence of micronization on physicochemical properties of maize grains.
    Deepa, C.
    Umesh Hebbar, H.
    2017-07-10
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  • » Glucose-rich diet aggravates monocrotophos-induced dopaminergic neuronal dysfunction...
    Salim, Chinnu
    Rajini, P. S.
    2017-07-10
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  • » A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the...
    Chanukya, B. S.
    Rastogi, N. K.
    2017-07-10
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  • » Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System...
    Shyam Ramkrishna, Garud
    Priyanka, B. S.
    Negi, P. S.
    Rastogi, N. K.
    2017-07-10
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  • » Extraction of Citric Acid from Fruit Juices Using Supported Liquid Membrane.
    Chanukya, B. S.
    Maya, Prakash
    Rastogi, N. K.
    2017-07-10
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  • » Enzymatic extraction and characterisation of a thermostable collagen fromswim bladder...
    Gaurav Kumar, Pal
    Nidheesh, T.
    Govindaraju, K.
    Ms, Jyoti
    Suresh, P. V.
    2017-07-10
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  • » Changes in Properties of Muffins Incorporated with Emblica Officinalis Fruit...
    Sinjitha, S. Nambiar
    Ms, Ashwini
    Nandini, P. Shetty
    Ravi, R.
    Prabhasankar, P.
    2017-07-10
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  • » Nutritional, textural and sensory quality of biscuits supplemented with spinach...
    Narsing Rao, G.
    Prabhakara Rao, P. G.
    Balaswamy, K.
    Rudrayya, G.
    Satyanarayana, A.
    2017-07-10
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  • » Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment...
    Pravin Vasantrao, Gadkari
    Shashidhar, M. G.
    Manohar, B.
    2017-07-10
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  • » Nanoencapsulation of green tea catechins by electrospraying technique and its effect...
    Anu Bhushani, J.
    Nawneet Kumar, K.
    Anandharamakrishnan, C.
    2017-07-10
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  • » An overview of some ethnic fermented fish products of the Eastern Himalayan region of...
    Ranendra, K. Majumdar
    Deepayan, Roy
    Sandeep, K. Bejjanki
    Bhaskar, N.
    2017-07-10
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  • » Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and...
    Pavithra, Kalegowda
    Chauhan, A. S.
    Shashirekha, M. N.
    2017-07-10
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  • » Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced...
    Vipin, A. V.
    Raksha, R. K.
    Nawneet Kumar, K.
    Anu Appaiah, K. A.
    Venkateswaran, G.
    2017-07-10
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