IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Optimization of enzyme-assisted improvement of polyphenols and free radical
scavenging...
Ashish, A. PrabhuJayadeep, A. 2017-07-04
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Anti-cholelithogenic potential of dietary spices and their bioactives.
Srinivasan, K. 2017-07-04
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Bioaccessibility of trace elements and chromium speciation in
commonly consumed...
Meena, KumariKalpana, Platel 2017-07-04
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Effect of infrared pretreatment on low-humidity air drying of apple slices.
Sandhya, R. ShewaleUmesh Hebbar, H. 2017-07-04
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Challenges associated in stability of food grade nanoemulsions.
Karthik, P.Ezhilarasi, P. N.Anandharamakrishnan, C. 2017-07-04
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Putrescine and polyamine inhibitors in culture medium alter
in vitro rooting response...
Pradeep, MatamGiridhar, P. 2017-07-04
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Frying of rice flour dough strands containing gum Arabic: texture,
sensory attributes...
Shanthilal, J.Suvendu, Bhattacharya 2017-07-04
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Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich
linseed oil is...
Poorna Chandra Rao, YalagalaLokesh, B. R. 2017-07-04
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Occurrence and distribution of multiple antibiotic-resistant
Enterococcus and...
Preethi, ChandranSurya Chandra Rao, ThumuPrakash, M. Halami 2017-07-04
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Supplementation of Mango (Mangifera Indica L.) Peel
in Diet Ameliorates Cataract In...
Mahendranath, GondiShaik Akbar, BashaSalimath, P. V.Prasada Rao, U. J. S. 2017-07-04
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Squalene modulates fatty acid metabolism: Enhanced
EPA/DHA in obese/diabetic mice...
Sangeetha, Ravi KumarYamauchi, I.Bhaskar, N. 2017-07-04
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Enzyme inactivation of tomato juice by ohmic heating and its
effects on...
Makroo, H. A.Rastogi, N. K.Srivastava, B. 2017-07-04
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Influence of micronization on physicochemical properties
of maize grains.
Deepa, C.Umesh Hebbar, H. 2017-07-10
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Glucose-rich diet aggravates
monocrotophos-induced dopaminergic
neuronal dysfunction...
Salim, ChinnuRajini, P. S. 2017-07-10
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A Comparison of Thermal Processing, Freeze Drying
and Forward Osmosis for the...
Chanukya, B. S.Rastogi, N. K. 2017-07-10
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Effect of Thermosonication on Bacterial Count in
Artificially Inoculated Model System...
Shyam Ramkrishna, GarudPriyanka, B. S.Negi, P. S.Rastogi, N. K. 2017-07-10
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Extraction of Citric Acid from Fruit Juices Using
Supported Liquid Membrane.
Chanukya, B. S.Maya, PrakashRastogi, N. K. 2017-07-10
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Enzymatic extraction and characterisation of a
thermostable collagen fromswim bladder...
Gaurav Kumar, PalNidheesh, T.Govindaraju, K.Ms, JyotiSuresh, P. V. 2017-07-10
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Changes in Properties of Muffins Incorporated with
Emblica Officinalis Fruit...
Sinjitha, S. NambiarMs, AshwiniNandini, P. ShettyRavi, R.Prabhasankar, P. 2017-07-10
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Nutritional, textural and sensory quality of biscuits supplemented with
spinach...
Narsing Rao, G.Prabhakara Rao, P. G.Balaswamy, K.Rudrayya, G.Satyanarayana, A. 2017-07-10
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Delivery of green tea catechins through Oil-in-Water (O/W)
nanoemulsion and assessment...
Pravin Vasantrao, GadkariShashidhar, M. G.Manohar, B. 2017-07-10
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Nanoencapsulation of green tea catechins by electrospraying
technique and its effect...
Anu Bhushani, J.Nawneet Kumar, K.Anandharamakrishnan, C. 2017-07-10
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An overview of some ethnic fermented fish products of the Eastern
Himalayan region of...
Ranendra, K. MajumdarDeepayan, RoySandeep, K. BejjankiBhaskar, N. 2017-07-10
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Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and...
Pavithra, KalegowdaChauhan, A. S.Shashirekha, M. N. 2017-07-10
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Protective effects of phenolics rich extract of ginger against Aflatoxin
B1-induced...
Vipin, A. V.Raksha, R. K.Nawneet Kumar, K.Anu Appaiah, K. A.Venkateswaran, G. 2017-07-10
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