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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Electromagnetic Field Assisted Processing of Vegetable and Spice for Improved Quality.
    Jeevitha, G. C.
    2018-09-25
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  • » Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative...
    Vijay Kumar Reddy, K.
    2017-07-11
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  • » Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation.
    Kamlesh Kumar, Yadav
    2017-07-11
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  • » Lipid profiling of yeast RAD deletions, identification of lipid gene responsible for...
    Kanaga Vijayan, D.
    2017-07-11
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  • » Mode of action of gastroprotective components from Potato (Solanum tuberosum) and...
    Kavitha, B. C.
    2017-07-11
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  • » Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity.
    Kumudha, A.
    2017-07-11
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  • » Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in...
    Mukthamba, P.
    2017-07-11
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  • » Grain Based Micronutrient Rich Food Gels: Development, Characterization And ...
    Nagaprabha, P.
    2017-07-11
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  • » Biotechnological approaches for the enhancement of  -carotene in tomato...
    Namitha, K. K.
    2017-07-12
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  • » Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol...
    Neelima, Singh
    2017-07-12
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  • » Microbial Production of Chitosan Oligosaccharides and its Potential Applications.
    Nidheesh, T.
    2017-07-12
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  • » Anti-proliferative properties of azurin derived hexapeptides.
    Nishita, K. P.
    2017-07-12
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  • » Spray freeze drying method for preparation of synbiotics using microencapsulation...
    Rajam, R.
    2017-07-12
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  • » Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116)...
    Nishita, K. P.
    Shilpa, T. S.
    Uma, V. Manjappara
    Shylaja, M. Dharmesh
    Manonmani, H. K.
    2017-07-12
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  • » Changes in cell membrane morphology of colon cancer cells (HCT116) after treatment ...
    Nishita, K. P.
    Manonmani, H. K.
    2017-07-12
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  • » Preparation of Phytosterol Ester of Alpha-Linolenic Acid and its Utilization in Food.
    Raja Rajan, R. G.
    2017-07-13
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  • » Investigations on the Potential of Monocrotophos, An Organophosphorus Insecticide to...
    Raju, N.
    2017-07-13
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  • » Polymer-lipid nanocarriers to improve stability, bioavailability and anti-cancer ...
    Ravi, H.
    2017-07-13
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  • » Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin:...
    Ravi, Hindupur.
    Arunkumar, R.
    Baskaran, V.
    2017-07-13
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  • » Quality profile of rice noodles with low glycemic index / low carbohydrate digestibility.
    Savitha, Y.S.
    2017-07-13
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  • » Influence of hydrothermal processing on physico–chemical qualities of ...
    Savitha, Y.S.
    Vasudeva, Singh
    2017-07-13
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  • » Role of hydrocolloids to modify the characteristics of model systems of dough and...
    Shanthilal, J.
    2017-07-13
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  • » Studies on co-administration of select gastrointestinal satiety peptides with obestatin...
    ShreeRanga, Nagaraj
    2017-07-13
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  • » Studies on the Role of Dietary Galectin- Inhibitor on Galectin and Galectin Binding...
    Sindhuja, H. N.
    2017-07-13
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  • » Tyrosinase Inhibitory and Immunomodulatory Role of Dietary Pectic Polysaccharides in...
    Sindhuja, H. N.
    Meghashri, S.
    Shylaja, M. Dharmesh
    2017-07-13
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