IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Preparation of Sattu Mix and Its Quality Characteristics.
Dharanya, E. K. 2017-10-17
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comparative study of anti-nutritional factors in moringa oleifera leaves and seed.
Muhammed Fayis, E. K. 2017-10-17
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Preparation and characterization of protein hydrolysate from edible defatted groundnut...
Feba, Das 2017-10-17
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Effect of Various Mode of Temperature in Protein Digestibility of Sorghum Grains.
Haritha Sankara, Warrier 2017-10-17
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Evaluation on the Anticancer Potential of
Phenolic Extract from Seagrass, Halophila...
Harshita, Sharma 2017-10-17
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Isolation of Actinomycetes Species for Enzyme Inhibition.
Madhusmita, Singh 2017-10-17
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Bioactive Components in Ayurvedic Drinks.
Meghana, A. 2017-10-17
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Biodegradation of Aflatoxin B1 by Bacillus licheniformis.
Meghna, Mazumdar 2017-10-17
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Novel Proteases For Food Industry.
Neeraja Raj, S. R. 2017-10-17
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Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a...
Noyal, Shaji 2017-10-17
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A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its...
Pramitha, Elizabeth Pothan 2017-10-17
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Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded...
Rajesh, Sham 2017-10-17
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Effect of addition of Curcumin on Quality of Chocolate.
Reeni Ann, Geevarghese 2017-10-17
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Studies on nisin producing lactic acid bacteria isolated from milk and other sources.
Rohit Kumar, Chaubey 2017-10-17
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Catalytic Hydrogenation of Some Selected Spice Constituents.
Rohithnath, R. R. 2017-10-17
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Isolation and characterization of bioactive compounds produced from Monascus purpureus.
Saikat, Mondal 2017-10-17
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“Studies on Influence of
plant based biochemical formulations and the storage...
Ms., Sakshi 2017-10-17
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Exploring the Feasibility of Ultraviolet on Reduction of
Microbial Load in Sugar Cane...
Sherin Mary, Thomas 2017-10-17
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Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus,...
Shilpa, M. George 2017-10-17
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Development of a quicker and convenient method for the determination of curcumin by...
Sindoora, K. Udayakumar 2017-10-17
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Development Of RTS Flavoured Beverage from Palm Jaggery.
Sonali, Dash 2017-10-17
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Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on...
Sourabh, Tailor 2017-10-17
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Antioxidant profiling of Pongamia pinnata leaves and flowers.
Sravya, Lakshmanan. K. 2017-10-17
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Development of BIiocolours from Natural Sources for Application in Foods.
Sumayya, Abdul Rahim 2017-10-17
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Studies on encapsulating Lactobacillus species using spray drying and freeze drying.
Swathi, M. 2017-10-17
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