CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Processing of cereal grains for the production of high fibre sooji.
    Ambiripuri, Rahul
    2017-08-02
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  • » Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine ...
    Raj Laxmi, Verma
    2017-08-02
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  • » Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus...
    Ranjana, Jaiswal
    2017-08-02
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  • » Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy.
    Reema, Das
    2017-08-02
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  • » Extraction and Analysis of Inulin using Super Critical Fluid Extractor.
    Renuka, Raju
    2017-08-02
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  • » Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156.
    Reparani, Thokchom
    2017-08-02
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  • » Detection of level of adulteration in groundnut oil with refined palm olein oil And ...
    Rutuja Sudhir, Atrey
    2017-08-02
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  • » Utilization Of Processed Finger Millet Seed Coat In Food Formulation.
    Sachin, K. V.
    2017-08-02
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  • » Study on evaluation and standardization of nutritionally dense product vegan whitener...
    Swamysajjan, D.R.
    2017-08-02
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  • » Semolina milling for the development of multi-grain halva mix.
    Sakina, Azmat
    2017-08-02
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  • » Stability studies and microencapsulation of chia seed oil with maltodextrin and chia...
    Sakshi, Sharma
    2017-08-02
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  • » Shelf-life studies of malted cereal based weaning foods.
    Saraswathi, R.
    2017-08-02
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  • » Preparation of Nutritious Therapeutic Wheat Germ Uddina Vada and it’s Evaluation.
    Sayali, D. Shimpi
    2017-08-02
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  • » Studies on preparation and characterization of Spirulina fortified wheat based food...
    Sayali Surendra, Pawaskar
    2017-08-02
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  • » Study on antibacterial screening test for detection of antibiotic residues in egg.
    Shafi, M.
    2017-08-02
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  • » Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion.
    Sherin, M. Joseph
    2017-08-02
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  • » Validation of Modified QuEChERS Method and Screening of Selected Organochlorine...
    Shilpi, Singh
    2017-08-02
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  • » Processing of high protein semolina for the development of high protein instant rava...
    Shivani, Jadon
    2017-08-02
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  • » Preparation and quality evaluation of texturized fish meat cubes.
    Shony, G. Kizhakkethottam
    2017-08-02
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  • » Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment...
    Shruti Pradeep, Pashte
    2017-08-02
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  • » Membrane Processing and Spray Drying of Tender Coconut Water.
    Smrithi, S.
    2017-08-02
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  • » Synthesis And Characterization Of Zinc Oxide Loaded Bio- Nanocomposite Films.
    Sneha, Mohanan
    2017-08-02
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  • » Risk Exposure Of Colours in Common Foods.
    Sohinee, Mandal
    2017-08-02
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  • » QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and...
    Sonnal, Lohia
    2017-08-03
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  • » Studies on utilization of Zingiber zerumbet essential oil.
    Bhargavi, S. C.
    2017-08-03
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