CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains.
    Shweatha, H. E.
    2018-08-02
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  • » Development of neuroprotective strategies utilizing selected spice actives.
    Sriranjini, V.
    2018-08-06
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  • » Roller milling fractionation of fenugreek and utilization of fiber rich fraction in...
    Suresh, D. Sakhare
    2018-08-06
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  • » Animal Studies on the Attenuation of Diabetic Complications by Zinc Supplementation.
    Susmita, Barman
    2018-08-06
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  • » Studies on CO2 assimilation and its effects on cellular constituents in selected...
    Swarnalatha, G. V.
    2018-08-06
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  • » Gluten free ingredients and its variants in bakery products and their validation.
    Swati, Sarabhai
    2018-08-06
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  • » Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame.
    Yashaswini, P. S.
    2018-08-06
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  • » Characterization of fibrinolytic enzyme of Bacillus species isolated from food source.
    Yogesh, D.
    2018-08-06
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  • » Screening of bioactive for anti-quorum sensing activity.
    Abhilash, Pandey
    2018-08-13
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  • » Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables...
    Abhinaya, S. I.
    2018-08-13
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  • » Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics.
    Akash Kumar, Bal
    2018-08-13
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  • » Biotransformation of caffeine to methylxanthines
    Akhila, Anil Kumar
    2018-08-13
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  • » Development of A Speciality Food for Phenylketonuria Patients.
    Aleena, Sunny
    2018-08-13
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  • » Antifungal Activity of Trichoderma harzianum on Maize and Groundnut Seeds.
    Animesh, Singh
    2018-08-13
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  • » Studies on Biotransformation of Caffeine Extracted From Processing Waste.
    Ankita Priyadarsini, Patra
    2018-08-13
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  • » Development of osmo-dried product from carrot (Daucus carota) and its storage stability.
    Aparna, Gupta
    2018-08-13
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  • » Augmentation of nutraceuticals from in vitro culture.
    Ashwani Kumar, Deo
    2018-08-13
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  • » Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of...
    Dattatreya, G.
    2018-08-14
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  • » Impacts of different drying methods in the presence of hydrocolloids on...
    Dave Jaydeep, Pinakin
    2018-08-14
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  • » A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria.
    Deepika, K.
    2018-08-14
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  • » Development of dietary phenolic beverage from green coffee.
    Insha, Naureen
    2018-08-14
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  • » Formulation of Multi-dhal Dhokla Mix.
    Jeenu, Jobi
    2018-08-14
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  • » Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati...
    Manish, S. Katare
    2018-08-14
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  • » Multivariate Analysis of Spectral data for Food quality assessment.
    Neha Dilip, Ambade
    2018-08-14
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  • » Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer.
    Pallavi, Rani
    2018-08-16
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