IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Minerals of cactus (Opuntia dillenii):
cladode and fruit.
Pavithra, KalegowdaDevendra, J. HawareRajarathnam, S.Shashirekha, M. N. 2018-08-27
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Fabrication of a nutrient delivery system of
docosahexaenoic acid nanoemulsions via...
Karthik, P.Anandharamakrishnan, C. 2018-08-27
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RuO4 catalyzed dihydroxylation for the synthesis of mixed
medium-chain triacylglycerols.
Nandini, K.Srinivas, P.Bettadaiah, B. K. 2018-08-27
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Probiotic attributes, antioxidant, anti-inflammatory
and neuromodulatory effects of...
Divyashri, G.Krishna, G.Dr., MuralidharaPrapulla, S. G. 2018-08-27
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Protective Effect of Probiotic Enterococcus faecium NCIM 5593 on
Acrylamide Induced...
Divyashri, G.Prapulla, S. G. 2018-08-27
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Alpha-linolenic acid suppresses dopaminergic neurodegeneration
induced by 6-OHDA in C....
Shashikumar, S.Pradeep, H.Salim, ChinnuRajini, P. S. 2018-08-27
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Autochthonous yeasts: Role in vinification and aging of Cabernet-Sauvignon.
Archana, K. M.Ravi, R.Anu Appaiah, K. A. 2018-08-27
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Comparative study on physicochemical and functional properties
of egg powders from...
Tanaji, G. KudreSandeep Kumar, B.Balaji Wamanrao, KanwateSakhare, P. Z. 2018-08-27
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Effect of high pressure pretreatment on drying kinetics and oleoresin
extraction from...
Jincy, M. GeorgeSowbhagya, H. B.Rastogi, N. K. 2018-08-27
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Optimization of Process Parameters for the Production
of γ-Linolenic Acid by...
Parvathy, Sree VermaSalini, ChandrasekharanVenkateswaran, G. 2018-08-27
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Quantification of Neurotransmitters from Intact
and Regenerating Planarians Using...
Kannan, RangiahPalakodeti, Dasaradhi 2018-08-27
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A preliminary pharmacokinetic and toxicity study of nigerloxin.
Vasantha, K. Y.Singh, R. P.Sattur, A. P. 2018-08-27
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TDZ Induced Diverse In Vitro Responses 17
in Some Economically Important Plants.
Giridhar, P.Sridevi, V.Pradeep, MatamShreelakshmi, S. V. 2018-08-27
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Processing of pomegranate seed waste and mass transfer
studies of extraction of...
Aruna, PManohar, B.Singh, R. P. 2018-08-27
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Preservation of high moisture paddy with common salt.
Srinivas, T.Vasudeva, SinghBhasyam, M. K.Desikachar, H. S. R. 2018-08-28
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Effect of atmospheric humidity on drying of papads.
Venkatesh, K. V. L.Shurpalekar, S. R. 2018-08-28
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Studies on papads based on blends of blackgram with cereals, pulses and starches.
Shurpalekar, S. R.Venkatesh, K. V. L. 2018-08-28
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Optimization of ingredients and process conditions for the preparation of puri using...
Vatsala, C. N.Saxena, C. D.Rao, P. H. 2018-08-28
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Volatile flavour components of jamun fruit (Syzygium cumini L.).
Vijayanand, P.Jagan Mohan Rao, L.Narasimham, P. 2018-08-28
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Mass transfer during infrared drying of cashew kernel.
Umesh Hebbar, H.Rastogi, N. K. 2018-08-28
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Properties, Potentials, and Prospects of Antifreeze Proteins
Venkatesh, S.Dayananda, C. 2018-08-28
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Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and...
Sriram, PadmanabhanVishwanatha, S.Narasimhamurthy, K.Venkat Rao, S. 2018-08-28
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Separation of capsaicin from phenylpropanoid compounds by high-performance liquid...
Johnson, T. S.Ravishankar, G. A.Venkataraman, L. V. 2018-08-28
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Preparation of high degree subtituted acetylated rice starch and zein proteins and...
Vasudeva, SinghIsobe, S.Okadome, H.Ohtsubo, K. 2018-08-28
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Influence of whey protein concentrate, additives, their combinations on the quality and...
Prabhasankar, P.Jyotsna, RajivIndrani, D.Venkateswara Rao, G. 2018-09-25
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