CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Minerals of cactus (Opuntia dillenii): cladode and fruit.
    Pavithra, Kalegowda
    Devendra, J. Haware
    Rajarathnam, S.
    Shashirekha, M. N.
    2018-08-27
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  • » Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via...
    Karthik, P.
    Anandharamakrishnan, C.
    2018-08-27
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  • » RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols.
    Nandini, K.
    Srinivas, P.
    Bettadaiah, B. K.
    2018-08-27
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  • » Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of...
    Divyashri, G.
    Krishna, G.
    Dr., Muralidhara
    Prapulla, S. G.
    2018-08-27
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  • » Protective Effect of Probiotic Enterococcus faecium NCIM 5593 on Acrylamide Induced...
    Divyashri, G.
    Prapulla, S. G.
    2018-08-27
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  • » Alpha-linolenic acid suppresses dopaminergic neurodegeneration induced by 6-OHDA in C....
    Shashikumar, S.
    Pradeep, H.
    Salim, Chinnu
    Rajini, P. S.
    2018-08-27
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  • » Autochthonous yeasts: Role in vinification and aging of Cabernet-Sauvignon.
    Archana, K. M.
    Ravi, R.
    Anu Appaiah, K. A.
    2018-08-27
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  • » Comparative study on physicochemical and functional properties of egg powders from...
    Tanaji, G. Kudre
    Sandeep Kumar, B.
    Balaji Wamanrao, Kanwate
    Sakhare, P. Z.
    2018-08-27
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  • » Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from...
    Jincy, M. George
    Sowbhagya, H. B.
    Rastogi, N. K.
    2018-08-27
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  • » Optimization of Process Parameters for the Production of γ-Linolenic Acid by...
    Parvathy, Sree Verma
    Salini, Chandrasekharan
    Venkateswaran, G.
    2018-08-27
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  • » Quantification of Neurotransmitters from Intact and Regenerating Planarians Using...
    Kannan, Rangiah
    Palakodeti, Dasaradhi
    2018-08-27
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  • » A preliminary pharmacokinetic and toxicity study of nigerloxin.
    Vasantha, K. Y.
    Singh, R. P.
    Sattur, A. P.
    2018-08-27
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  • » TDZ Induced Diverse In Vitro Responses 17 in Some Economically Important Plants.
    Giridhar, P.
    Sridevi, V.
    Pradeep, Matam
    Shreelakshmi, S. V.
    2018-08-27
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  • » Processing of pomegranate seed waste and mass transfer studies of extraction of...
    Aruna, P
    Manohar, B.
    Singh, R. P.
    2018-08-27
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  • » Preservation of high moisture paddy with common salt.
    Srinivas, T.
    Vasudeva, Singh
    Bhasyam, M. K.
    Desikachar, H. S. R.
    2018-08-28
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  • » Effect of atmospheric humidity on drying of papads.
    Venkatesh, K. V. L.
    Shurpalekar, S. R.
    2018-08-28
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  • » Studies on papads based on blends of blackgram with cereals, pulses and starches.
    Shurpalekar, S. R.
    Venkatesh, K. V. L.
    2018-08-28
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  • » Optimization of ingredients and process conditions for the preparation of puri using...
    Vatsala, C. N.
    Saxena, C. D.
    Rao, P. H.
    2018-08-28
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  • » Volatile flavour components of jamun fruit (Syzygium cumini L.).
    Vijayanand, P.
    Jagan Mohan Rao, L.
    Narasimham, P.
    2018-08-28
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  • » Mass transfer during infrared drying of cashew kernel.
    Umesh Hebbar, H.
    Rastogi, N. K.
    2018-08-28
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  • » Properties, Potentials, and Prospects of Antifreeze Proteins
    Venkatesh, S.
    Dayananda, C.
    2018-08-28
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  • » Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and...
    Sriram, Padmanabhan
    Vishwanatha, S.
    Narasimhamurthy, K.
    Venkat Rao, S.
    2018-08-28
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  • » Separation of capsaicin from phenylpropanoid compounds by high-performance liquid...
    Johnson, T. S.
    Ravishankar, G. A.
    Venkataraman, L. V.
    2018-08-28
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  • » Preparation of high degree subtituted acetylated rice starch and zein proteins and...
    Vasudeva, Singh
    Isobe, S.
    Okadome, H.
    Ohtsubo, K.
    2018-08-28
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  • » Influence of whey protein concentrate, additives, their combinations on the quality and...
    Prabhasankar, P.
    Jyotsna, Rajiv
    Indrani, D.
    Venkateswara Rao, G.
    2018-09-25
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