CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Production of Vinegar from Coconut Water.
    Shibani, Nayak
    2018-07-26
    View Record | View Original
  • » Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour...
    Shivani, Agrawal
    2018-07-26
    View Record | View Original
  • » Evaluation of antidiabetic activity of Chitosan Derivatives.
    Shraddha, Tiwari
    2018-07-26
    View Record | View Original
  • » Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with...
    Shreedipti, Sahoo
    2018-07-26
    View Record | View Original
  • » Compositional analysis of yeast biomass.
    Subhrasmita, Pradhan
    2018-07-26
    View Record | View Original
  • » A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their...
    Sneha, Mittal
    2018-07-26
    View Record | View Original
  • » Detection and Analysis of Argemone Oil in Mustard Oil.
    Sonali, Raj
    2018-07-26
    View Record | View Original
  • » Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage.
    Subhasmita, Behera
    2018-07-26
    View Record | View Original
  • » Determination of Rancidity in Animal Fats and Frying Oils.
    Sucheta, Patra
    2018-07-26
    View Record | View Original
  • » Watermelon Vinegar.
    Suman, Mayuri
    2018-07-26
    View Record | View Original
  • » Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable...
    Suryabhan, Patel
    2018-07-26
    View Record | View Original
  • » Vitamins Production by Propionibacteria isolates from Cheese.
    Swapnil Shubham, Nand
    2018-07-26
    View Record | View Original
  • » Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder.
    Swathy, S. Anand
    2018-07-26
    View Record | View Original
  • » Production of Vitamins by Lactobacillus.
    Swetangini, Naik
    2018-07-26
    View Record | View Original
  • » Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization.
    Tapasya, Kumari
    2018-07-26
    View Record | View Original
  • » In Vitro Evaluation of CFTRI Natural Extract for Its Osteogenic Activity.
    Tenzin, Choedar
    2018-07-26
    View Record | View Original
  • » Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of...
    Trupti, N. B.
    2018-07-26
    View Record | View Original
  • » Development of Products from Mahua Flower (Madhuca Longifolia).
    Varsha, Singh
    2018-07-26
    View Record | View Original
  • » Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from...
    Anindya, Basu
    2018-07-30
    View Record | View Original
  • » Selenium Content and Bioavailability from selected Indian foods.
    Anjum, Khanam
    2018-07-30
    View Record | View Original
  • » Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.
    Archana, K. M.
    2018-07-30
    View Record | View Original
  • » Polymer-lipid hybrid lutein nanocapsules and evaluation of its bioefficacy in mice retina.
    Arunkumar, R.
    2018-07-30
    View Record | View Original
  • » Protein engineering of acidic thaumatin-like protein from sapodilla plum...
    Chandana, Thimme Gowda
    2018-07-30
    View Record | View Original
  • » Insights into the role of high glucose diet in Monocrotophos induced neurodegeneration...
    Chinnu, Salim
    2018-07-30
    View Record | View Original
  • » Isolation, purification and characterization of prodigiosin from Serratia...
    Darshan, N.
    2018-07-30
    View Record | View Original
8576 - 8600 of 9876 Items    << < 339 340 341 342 343 344 345 346 347 348 > >>