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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Amyloglucosidase-catalysed synthesis of curcumin-bis-alpha-D-glucoside - a response...
    Vijayakumar, G. R.
    Balaraman, Manohar
    Soundar, Divakar
    2018-08-28
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  • » Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus...
    Pallavi Tawde, M. S.
    Venkatesh, Yeldur P.
    Fang, Wang
    2018-08-28
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  • » Biodecaffeination of Tea
    Vasanth, Ragavan K.
    2018-08-28
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  • » Biochemical and structural characterization of ovine alpha-1-antitrypsin
    Vivek Kumar, Gupta
    2018-10-22
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  • » Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet
    Vikas, Gupta
    Vijayalakshmi, N. S.
    Ashwini, B.
    Anbarasu, K.
    2018-08-28
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  • » Hydration behaviour of food grains and modelling their moisture pick up as per...
    Vasudeva, Singh
    Vishwanathan, K. H.
    2018-08-28
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  • » Pulsed Infrared Roasting of Groundnuts and its Quality
    Sanjeet, Kumar
    Sukumar, Debnath
    Umesh Hebbar, H.
    2018-08-28
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  • » Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet
    Ushakumari, S. R.
    2018-08-28
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  • » Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus):...
    Venkatesh, L. Hegde
    Jharna, R. Das.
    Venkatesh, Yeldur P.
    2018-08-28
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  • » The use of genetic markers for detecting DNA polymorphism, genotype identification and...
    Venkatachalam, L.
    Sreedhar, R. V.
    Bhagyalakshmi, N.
    2019-06-12
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  • » Preparation and quality evaluation of peanut chikki incorporated with flaxseeds.
    Chetana, R.
    Yella Reddy, S.
    2018-08-28
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  • » Effect of Polyphenols from Coffee Pulp Effluents on Plants.
    Vindhya, E. B.
    2018-08-28
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  • » Maternal food restriction, brain polysomes and poly-U stimulated protein synthesis in...
    Srivastava, U. S.
    Thakur, M. L.
    Van, T. T.
    Radhakrishnamurty, R.
    2018-08-28
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  • » Damage to Coconuts in a Nursery Plantation by Bandicota bengalensis.
    Yashoda Urs, L.
    2018-08-28
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  • » Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of...
    Sakthivelu, G.
    Akitha Devi, M. K.
    Giridhar, P.
    Rajasekaran, T.
    2018-08-29
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  • » Identification of bioactive compound from Citrus maxima fruit against ...
    Reshmi, S. K.
    Manonmani, H. K.
    Manjunatha, J. R.
    Shashirekha, M. N.
    2018-08-29
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  • » Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus...
    Nithya, V.
    Maya, Prakash
    Prakash, M. Halami
    2018-08-29
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  • » Protein-rich instant rice beverage mix and its quality attributes.
    Indhurathna, Swaminathan
    Manisha, Guha
    2018-08-29
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  • » Potential of pyrethroid-synergised pyrethrum on stored product insects and...
    Bomzan, D. P.
    Bhavya, M. L.
    Chandu, A. G. S.
    Manivannan, S.
    2018-08-29
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  • » Comparative morphological, biochemical and bioactive potentials of different varieties...
    Hasitha, Pynam
    Sunil Kumar, R.
    Aishwarya, S.
    Shylaja, M. Dharmesh
    2018-08-29
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  • » Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of...
    Venkateshwari, V.
    Anitha, Vijayakumar
    Arun Kumar, V.
    Prasanna Anjaneya Reddy, Lebaka
    Malathi, Srinivasan
    Ram, Rajasekharan
    2018-10-05
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  • » Revisiting Amadori and Heyns synthesis: Critical percentage of acyclic form play the...
    Debashree, Chanda
    Nanishankar, V. Harohally
    2018-08-29
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  • » Neuroprotective effect of Decalepis hamiltonii aqueous root extract and purified...
    Kiran, K.
    Chinnu, Salim
    Priyanka, P. S.
    Rajini, P. S.
    Giridhar, P.
    2018-08-29
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  • » A modified pectic polysaccharide from turmeric (Curcuma longa) with antiulcer effects...
    Rajagopal, H. M.
    Srikanta, B. M.
    Chandraprakash, S.
    Shylaja, M. Dharmesh
    2018-08-29
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  • » Chitosan nanoparticles having higher degree of acetylation induce resistance against...
    Chandra Nayaka, S.
    Harish Prashanth, K. V.
    2018-08-29
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