CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus...
    Sruthy, K. S.
    2018-07-24
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  • » Development and quality evaluation of osmo-dehydrated product from matured green tomato...
    Shubhi, Mishra
    2018-07-24
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  • » Determination of heavy metals (Pb, Cd, Mn, Zn and Cu) in Green tea leaves and their...
    Sucharita, Mishra
    2018-07-24
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  • » Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils.
    Sumana Mounya, K.
    2018-07-24
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  • » Physico-chemical and sensory properties of namkeen made from millet-based composite...
    Susmita Devi, L.
    2018-07-24
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  • » Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in...
    Susmitha, Josey
    2018-07-24
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  • » Monitoring of pesticide residues in some Indian herbs and leafy greens and its...
    Swathi, M. Anil
    2018-07-24
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  • » Production of Vinegar from Banana (Musa paradisiaca var G9).
    Saumya Srinivas, V.
    2018-07-24
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  • » Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse...
    Vanshdeep, Pathania
    2018-07-24
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  • » Protein Hydrolysates as Nutraceuticals.
    Vatsala, Sharma
    2018-07-24
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  • » Influence of Iron Enriched Cereal Grains on Bakery Products.
    Vedika, Singh
    2018-07-24
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  • » Studies on Onion Processing and Drying Techniques.
    Vijaya Krishna, Goru
    2018-07-24
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  • » Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies.
    Yumnam Nandan, Singh
    2018-07-24
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  • » Studies on Cultivation of Yeast for Feed Applications.
    Aarya, Parashar
    2018-07-25
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  • » Modification of Guar Gum: Chemical depolymerization.
    Afreen, Asif
    2018-07-25
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  • » Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for...
    Ameya, Prince
    2018-07-25
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  • » Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films.
    Anantha Keshava, K. N.
    2018-07-25
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  • » Bioactive Compound from Talaromyces Purpurogenum CFRM-02.
    Anjali, Uday
    2018-07-25
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  • » Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in...
    Annalisha, Peter
    2018-07-25
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  • » Biomass production of yeast and its enhancement strategies.
    Antra, Sharma
    2018-07-25
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  • » Phytochemical Residue Determination and Development of Residue Removal Process from ...
    Archana Susan, Dayi
    2018-07-25
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  • » Studies on the expression of recombinant proteins in Pichia pastoris.
    Aruna, M.
    2018-07-25
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  • » Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2)...
    Bhawani Singh, Chouhan
    2018-07-25
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  • » Studies of Microbial metabolites in inflammation of Health and wellness.
    Bibekananda, Pradhan
    2018-07-25
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  • » Development and Evaluation of Wheat Germ Based Snack Food.
    Bishal, Sinha
    2018-07-25
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