CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Encapsulation Of Curcumin in Metal-Organic Framework.
    Noyal, K. Nobi
    2018-07-20
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  • » Physio-chemical, Functional and Anti-nutritional Properties of Black gram Cultivars.
    Pallavi, Sahni
    2018-07-20
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  • » Stabilization of nanoencapsulated spice oil emulsion.
    Parineeta, Sengupta
    2018-07-20
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  • » Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food.
    Parvathy, Premraj
    2018-07-20
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  • » A Nutraceutical rich oil from sesame.
    Pavan, Kumar
    2018-07-20
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  • » Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach.
    Pooja, R.
    2018-07-20
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  • » Development and Evaluation of Jelly Candy from Papaya Leaves.
    Pooja, R. Moorkoth
    2018-07-23
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  • » Membrane Processing of Mature Coconut Water with and without Application of...
    Praful Shirin, Bagade
    2018-07-23
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  • » Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes.
    Praxal, Shah
    2018-07-23
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  • » Comparative study on preparation and characterization of gelatin from chicken, sheep...
    Raje Pritish, Sachin
    2018-07-23
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  • » Characterisation of cinnamon varieties and development of shelf stable flavoured water.
    Priya Darshini, M. J.
    2018-07-23
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  • » Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.
    Priyanka, Ravat
    2018-07-23
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  • » Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.
    Rahul, A.
    Aarti, R.
    2018-07-23
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  • » Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
    Mr., Ramngaihzuala
    2018-07-23
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  • » Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal.
    Reshab, M. V.
    2018-07-23
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  • » Processing of Millets and Development of Novel Products.
    Roja, Rojee
    2018-07-23
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  • » Development of Probiotic Watermelon Juice.
    Sanchita, Thakur
    2018-07-23
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  • » Nanoencapsulation of Beet colour.
    Sangeeta, R. Jaiswar
    2018-07-23
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  • » Extraction and nanoencapsulation of natural colour from banana bract.
    Sharada, S.
    2018-07-23
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  • » Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup...
    Sherja, K. Rapheal
    2018-07-23
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  • » Studies on Microalgal Harvesting Using a Bioflocculant.
    Shruthi Ramesh, Nair
    2018-07-23
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  • » Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei:...
    Silpa, Vijay
    2018-07-23
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  • » Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol...
    Sneha, Sunil
    2018-07-23
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  • » Development Of Gel-Based Products For Endurance Excercises.
    Sparsh, Verma
    2018-07-23
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  • » Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus...
    Sruthi, Vikraman
    2018-07-24
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