IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Encapsulation Of Curcumin in Metal-Organic Framework.
Noyal, K. Nobi 2018-07-20
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Physio-chemical, Functional and Anti-nutritional
Properties of Black gram Cultivars.
Pallavi, Sahni 2018-07-20
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Stabilization of nanoencapsulated spice oil emulsion.
Parineeta, Sengupta 2018-07-20
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Development of an LC-MS/MS Method for the Analysis of
Aflatoxins in food.
Parvathy, Premraj 2018-07-20
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A Nutraceutical rich oil from sesame.
Pavan, Kumar 2018-07-20
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Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach.
Pooja, R. 2018-07-20
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Development and Evaluation of Jelly
Candy from Papaya Leaves.
Pooja, R. Moorkoth 2018-07-23
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Membrane Processing of Mature Coconut Water with and without Application of...
Praful Shirin, Bagade 2018-07-23
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Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes.
Praxal, Shah 2018-07-23
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Comparative study on preparation and characterization of gelatin from chicken, sheep...
Raje Pritish, Sachin 2018-07-23
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Characterisation of
cinnamon varieties and development of shelf stable flavoured water.
Priya Darshini, M. J. 2018-07-23
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Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.
Priyanka, Ravat 2018-07-23
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Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.
Rahul, A.Aarti, R. 2018-07-23
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Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
Mr., Ramngaihzuala 2018-07-23
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Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal.
Reshab, M. V. 2018-07-23
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Processing of Millets and Development of Novel Products.
Roja, Rojee 2018-07-23
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Development of Probiotic Watermelon Juice.
Sanchita, Thakur 2018-07-23
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Nanoencapsulation of Beet colour.
Sangeeta, R. Jaiswar 2018-07-23
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Extraction and nanoencapsulation of natural colour from banana bract.
Sharada, S. 2018-07-23
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Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup...
Sherja, K. Rapheal 2018-07-23
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Studies on Microalgal Harvesting Using a Bioflocculant.
Shruthi Ramesh, Nair 2018-07-23
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Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei:...
Silpa, Vijay 2018-07-23
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Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol...
Sneha, Sunil 2018-07-23
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Development Of Gel-Based Products For Endurance Excercises.
Sparsh, Verma 2018-07-23
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Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus...
Sruthi, Vikraman 2018-07-24
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