CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Processing of wheat and Wheat Milled Products Analysis.
    Ashok, R. Birgad
    2019-05-22
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  • » Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max)...
    Bharathi, B.
    2019-05-22
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  • » Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.
    Preethi, B. S.
    2019-05-22
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  • » Thermal treatment of Sorghum by infra red heating on quality characteristics.
    Benhur, G.
    2019-05-22
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  • » Investigating Feasibility of Developing Self-Cooling Container for Selected...
    Bharath Chandran, M. C.
    2019-05-22
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  • » Modified Atmospheric Packaging on Fresh cut fruits.
    Binita Devi, Yumlembam
    2019-05-22
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  • » Effect of Ingredients on Rheological, Physico-Sensory & Nutritional...
    Pravallika, D.
    2019-05-22
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  • » Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota).
    Deekshitha, A. T.
    2019-05-22
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  • » Enzyme modified duck egg white powder.
    Dhamchoe Dolma, Bhutia
    2019-05-22
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  • » Development of Nutritionally Improved cookies from the by-products of wheat milling...
    Dhanavanthary, S. A.
    2019-05-22
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  • » Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in Cheese samples collected...
    Dibya, Sinha
    2019-05-22
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  • » Milling of Brown Top Millet.
    Gaurav, Dixit
    2019-05-23
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  • » Enzyme assisted extraction of essential oil from Zingiber zerumbet.
    Geeta, Siva Jyothi. K
    2019-05-23
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  • » Preparation and Characterization of Shrimp Flavoured Taste Maker.
    Geetha Priya, D.
    2019-05-23
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  • » Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells ...
    Gitanjali, Ravikumar
    2019-05-23
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  • » Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their...
    Harsh, Sharma
    Gaurav, Kumar
    Ayush Vyas, Kukkillaya
    2019-05-23
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  • » Studies on the Production of A Recombinant Protein Using Pichia Pastoris Platform.
    Indrajeet, Ambegaonkar
    2019-05-23
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  • » Quality Assessment of Commercial Yogurt.
    Isha, Shukla
    2019-05-23
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  • » Development of Baked Products using Dietary Carbohydrates.
    Janice Reyona, Vas
    2019-05-23
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  • » Preparation and characteristics of smoked chicken.
    Jeevan, M.
    2019-05-23
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  • » Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds.
    Juhi, Agrawal
    2019-06-14
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  • » Development of ready to eat products from spinach and evaluating its quality during...
    Bhagya lakshmi, K.
    2019-05-23
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  • » Studies on optimization of Riboflavin production by Lactobacillus.
    Kavya, S.
    2019-05-23
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  • » Bio-Preservation of Minimally Processed fresh-cut fruits.
    Rani, M.
    2019-05-23
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  • » Quality assessment of different varieties of pepper available in market with respect...
    Divya Sree, M.
    2019-05-23
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