IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Processing of wheat and Wheat Milled
Products Analysis.
Ashok, R. Birgad 2019-05-22
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Influence of melatonin on total phenolics and flavonoids in
Soybean (Glycine max)...
Bharathi, B. 2019-05-22
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Quality Evaluation of
Hard Boiled Sugar Confectionery and Regulatory
Requirements.
Preethi, B. S. 2019-05-22
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Thermal treatment of Sorghum by infra
red heating on quality characteristics.
Benhur, G. 2019-05-22
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Investigating Feasibility of Developing Self-Cooling Container for Selected...
Bharath Chandran, M. C. 2019-05-22
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Modified Atmospheric Packaging on Fresh cut fruits.
Binita Devi, Yumlembam 2019-05-22
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Effect of Ingredients on Rheological, Physico-Sensory
& Nutritional...
Pravallika, D. 2019-05-22
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Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota).
Deekshitha, A. T. 2019-05-22
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Enzyme modified duck egg white powder.
Dhamchoe Dolma, Bhutia 2019-05-22
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Development of Nutritionally Improved cookies from the by-products of wheat milling...
Dhanavanthary, S. A. 2019-05-22
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Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in
Cheese samples collected...
Dibya, Sinha 2019-05-22
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Milling of Brown Top Millet.
Gaurav, Dixit 2019-05-23
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Enzyme assisted extraction of essential oil
from Zingiber zerumbet.
Geeta, Siva Jyothi. K 2019-05-23
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Preparation and Characterization of Shrimp Flavoured Taste Maker.
Geetha Priya, D. 2019-05-23
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Herbacetin, a flaxseed flavonoid induces
cytotoxicity in human colon cancer cells
...
Gitanjali, Ravikumar 2019-05-23
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Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their...
Harsh, SharmaGaurav, KumarAyush Vyas, Kukkillaya 2019-05-23
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Studies on the Production of A Recombinant Protein Using
Pichia Pastoris Platform.
Indrajeet, Ambegaonkar 2019-05-23
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Quality Assessment of Commercial Yogurt.
Isha, Shukla 2019-05-23
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Development of Baked Products using Dietary Carbohydrates.
Janice Reyona, Vas 2019-05-23
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Preparation and characteristics of smoked chicken.
Jeevan, M. 2019-05-23
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Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds.
Juhi, Agrawal 2019-06-14
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Development of ready to
eat products from spinach and evaluating its quality during...
Bhagya lakshmi, K. 2019-05-23
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Studies on optimization of Riboflavin
production by Lactobacillus.
Kavya, S. 2019-05-23
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Bio-Preservation of Minimally Processed fresh-cut fruits.
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Quality
assessment of different varieties of pepper available in market with respect...
Divya Sree, M. 2019-05-23
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