CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Estimation of Contaminants in Edible Oils.
    Manjula, M.
    2019-05-23
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  • » A study on the role of clopidogrel and lycopene on blood pressure and cognitive...
    Manjushree, R. Gowda
    2019-05-23
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  • » LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins.
    Meenakshi, A.
    2019-05-23
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  • » Development and nutritional evaluation of ready to eat products from sweet potato.
    Monika, Konsam
    2019-05-23
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  • » Entomocidal Action Of Selected Essential Oils On The Red Flour Beetle (Tribolium ...
    Mrudula, Sharma
    2019-05-23
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  • » Chlorogenic Acid Enriched All-in-One Coffee.
    Ishwarya, N. K.
    2019-05-23
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  • » Studies on detection of Ochratoxin A using Biomolecules.
    Nandhini, C.
    2019-05-23
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  • » Optimization of Biofumigation Process for the Control of Stored Product Insect Pests.
    Neha, K.
    2019-05-23
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  • » Preparation of enzyme modified hen egg white powder.
    Niamcha, Lowang
    2019-05-23
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  • » Analytics for Nutritional Modelling on Big Data Platform.
    Ms., Nimishamba
    2019-05-23
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  • » Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product.
    Ms., Nivetha
    2019-05-23
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  • » Mode of action of Ocimum tenuiflorum and its constituent as grain protectant against...
    Obulaxmi, S.
    2019-05-23
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  • » Study on cryogrinding of selected seed spices and its effect on their flavour profile.
    Pavani, U.
    2019-05-24
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  • » Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.
    Surjit Kumar, Yengkhom
    Philem Deepu, Singh
    2019-05-24
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  • » Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food ...
    Pooja, R.
    Priyanka, Chandramouli
    2019-05-24
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  • » Formulation of staple cereal based food by incorporating Flaxseed.
    Monisha, G.
    Poojaa, M.
    2019-05-24
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  • » Role of N-glycan processing enzymes during fruit ripening.
    Prachi Yogesh, Mehta
    2019-05-24
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  • » Development of Protocol for Shelf Stable For Curd Preparation.
    Priya, Yadav
    2019-05-24
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  • » Development and Standardization of Multigrain Based Protein Rich Extruded Snack...
    Lakshmi, VanaPriya
    2019-05-24
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  • » Preparation of shelf stable milk product using freeze dried probiotic culture.
    Ragul Kumar, N.
    2019-05-24
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  • » Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of...
    Rajeswari, S. Nair
    2019-05-24
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  • » Preparation and characterization of Lignin Nanoparticles and their Utilization for the...
    Ramya, V.
    2019-05-24
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  • » Studies on the production of Baker’s yeast.
    Rabina Sharma, Basista
    2019-05-24
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  • » Egg Yolk Fractions and their Functional Properties.
    Ravi Kumar, N.
    2019-05-24
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  • » Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible...
    Ravishankar, Kumar
    2019-05-24
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