IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Estimation of Contaminants in Edible Oils.
Manjula, M. 2019-05-23
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A study on the role of clopidogrel and lycopene on blood pressure and cognitive...
Manjushree, R. Gowda 2019-05-23
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LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins.
Meenakshi, A. 2019-05-23
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Development and nutritional evaluation of
ready to eat products from sweet potato.
Monika, Konsam 2019-05-23
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Entomocidal Action
Of Selected Essential Oils On The Red Flour Beetle (Tribolium
...
Mrudula, Sharma 2019-05-23
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Chlorogenic Acid Enriched All-in-One Coffee.
Ishwarya, N. K. 2019-05-23
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Studies on detection of Ochratoxin A using Biomolecules.
Nandhini, C. 2019-05-23
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Optimization of Biofumigation Process for the Control of Stored Product Insect Pests.
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Preparation of enzyme
modified hen egg white powder.
Niamcha, Lowang 2019-05-23
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Analytics for Nutritional Modelling on Big Data
Platform.
Ms., Nimishamba 2019-05-23
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Studies on freeze drying
of Lactic acid bacteria and their survival in the dairy product.
Ms., Nivetha 2019-05-23
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Mode of action of Ocimum tenuiflorum and its constituent as grain protectant against...
Obulaxmi, S. 2019-05-23
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Study on cryogrinding of
selected seed spices and its effect on their flavour profile.
Pavani, U. 2019-05-24
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Studies on Development
of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.
Surjit Kumar, YengkhomPhilem Deepu, Singh 2019-05-24
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Sesbania Grandiflora Seed Characterization
and Its Application in Extruded Food
...
Pooja, R.Priyanka, Chandramouli 2019-05-24
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Formulation of staple cereal based food by incorporating Flaxseed.
Monisha, G.Poojaa, M. 2019-05-24
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Role of N-glycan processing enzymes during fruit ripening.
Prachi Yogesh, Mehta 2019-05-24
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Development of Protocol for Shelf Stable For Curd Preparation.
Priya, Yadav 2019-05-24
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Development and Standardization of Multigrain Based Protein Rich Extruded Snack...
Lakshmi, VanaPriya 2019-05-24
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Preparation of shelf stable milk product using freeze dried
probiotic culture.
Ragul Kumar, N. 2019-05-24
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Pre-Treatment of Rice Husk for
Cellulose Enrichment And Characterization of...
Rajeswari, S. Nair 2019-05-24
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Preparation and characterization of Lignin Nanoparticles and their Utilization for the...
Ramya, V. 2019-05-24
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Studies on the production of Baker’s yeast.
Rabina Sharma, Basista 2019-05-24
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Egg Yolk Fractions and their Functional Properties.
Ravi Kumar, N. 2019-05-24
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Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible...
Ravishankar, Kumar 2019-05-24
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